Food
Alex Guarnaschelli’s Clam Chowder | Alex’s Day Off | Food Network
Though this creamy soup focuses on clams, Alex reveals the unsung hero that really makes her chowder POP!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex’s Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
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Alex Guarnaschelli’s Clam Chowder | Alex’s Day Off | Food Network
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@patrickladucer4118
January 1, 2024 at 11:33 pm
I wish I had a friend like Alex. Also an Iron Chef level. Plus has that competitive drive to be the best.
@brucehopke7949
January 1, 2024 at 11:33 pm
BRUCE , FROM SHELTER ISLAND. A REAL CHOWDER CHEF WOULD NOT STEAM THE CLAMS. THE COOK WOULD SHUCK THE CLAMS OVER A SIVE, SAVING THE LIQUOR. STEAMING DILUTES THE CLAM BROTH. VERY NON NEW NEW ENGLAND !!!!! GET A REAL CAPE CODE, OLD TIME COOK ON THE SHOW. I;M ON SHELTER ISLAND, YOUR CHOWDER IS NOT HAPPENING ???????? B
@adriankawgan8359
January 1, 2024 at 11:33 pm
What's up with those 3 'helpers' people? I mean, what's the idea for them? Did they invite that lady in or something? O.o They look like they're getting paid 50 centavos a hour for looking interested and helpful
@virgiliucaluseriu6088
January 1, 2024 at 11:33 pm
Happy Birthday!
@YouTuberebuTuoY
January 1, 2024 at 11:33 pm
this looks… bad 🙁
@rph69er
January 1, 2024 at 11:33 pm
Nice clam soup, needs to be thicker, that's all, add a roux and great!!!
@lakerlogic9538
January 1, 2024 at 11:33 pm
No money, this channel is torture
@peterdurkin1499
January 1, 2024 at 11:33 pm
Is
@peterdurkin1499
January 1, 2024 at 11:33 pm
I bet she us something to work for😀
@prettaymuch4415
January 1, 2024 at 11:33 pm
Alex is so underrated. Her technique and care for each ingredient is so admirable.
@wellofcire
January 1, 2024 at 11:33 pm
normally alex is dead-on but what's with her wanting almost raw, crunchy vegetables in a soup, especially like this? it ain't a saiad-maybe next she'll add thousand island dressing over it
@wellofcire
January 1, 2024 at 11:33 pm
2:56…
@whatweather
January 1, 2024 at 11:33 pm
Whoops, I bet that clam meat is tough AF
@stormshadowctf
January 1, 2024 at 11:33 pm
When was this filmed
@rickgonzales9333
January 1, 2024 at 11:33 pm
To runny
@user-yb2pw2qh8j
January 1, 2024 at 11:33 pm
Why is every camera so zoomed in 🤣🤣
@MisfitsFiendClub138
January 1, 2024 at 11:33 pm
She lost me at hot sauce and Worcestershire
@latoyabaker131
January 1, 2024 at 11:33 pm
Wow this was a simple recipe and looks so good
@ronniesanchez5072
January 1, 2024 at 11:33 pm
YUM………………….
@37napa
January 1, 2024 at 11:33 pm
is this a nutribullet commercial?
@carriehampton3513
January 1, 2024 at 11:33 pm
Hey @Foodnetwork —- this isn't Alex's Day Off, this is her first show ….. The Cooking Loft. Update the description.
@johnmirbach2338
January 1, 2024 at 11:33 pm
😁✌🖖👌👍 😎
@elizabethculp5133
January 1, 2024 at 11:33 pm
choder never ha smoked bacon. it calls for salt perk not bacon .
@TheOsfania
January 1, 2024 at 11:33 pm
No.
@user-ul4tp7kr9l
January 1, 2024 at 11:33 pm
https://youtu.be/Zc0A1JyxLWk
☝️☝️
@bigstreetfood7534
January 1, 2024 at 11:33 pm
♥️Thank you so much this is nice 👍
Anyone readings this comment please support us, thank you ♥️✊.
@heidid5275
January 1, 2024 at 11:33 pm
Clam chowder should be thick and creamy not thin and milky.
@goblinbilly2726
January 1, 2024 at 11:33 pm
Who the hell are those people she's cooking with?
Looked so good. Gotta add bacon to chowder.
@samsim8260
January 1, 2024 at 11:33 pm
Rick is really gorgeous 😊 i wish u here tomorrow is my birthday.🎂🎈🎁🎉
What a great recipe Alex thank you
Love and best dishes 💕
@loriroth8007
January 1, 2024 at 11:33 pm
Hi can you please put on cc for me?
Thank you.
@loriroth8007
January 1, 2024 at 11:33 pm
Looks delicious 😋
@julie00011
January 1, 2024 at 11:33 pm
Love watching you Alex !! Very interesting !!
@paigeeeey5611
January 1, 2024 at 11:33 pm
I love Alex so much #ICAG
@QueenGoddessYume
January 1, 2024 at 11:33 pm
I take issue with not cooking the celery. I prefer they " melt" into the soup.
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
Common denominator?
No masks, w non-members of your household. Really?????
Not ok.
If 25 people come into contact w 25 people in a given week,
Who come into contact w 25,
Who come into contact w 25,
Who come into contact w 25…
That's NOT 125 PEOPLE!
It's exponential math.
25 x 25 x 25 x 25 x 25 =
9,765,625 people.
Nine million,
Seven hundred sixty-five,
Six hundred twenty five…
People… in only 1 given week.
Google it.
Simple math is for simpletons.
Complex (exponential) math is for the rest of us.
No masks? How the HAIL (frozen rain) are we going to flat-line this ick, people, when these types of gatherings continue?
Really?
Tired of masks, social distancing, the words COVID-19, Social Distancing, Global Pandemic, 6 feet away, elbow bumps, ZOOM convos, sterilization, stay-at-home orders???
This is not how to do it.
Love the laborious recipe, but risking your friends and/or loved ones… is it really worth it?
We.
Think.
NOT!.
@louismartin8593
January 1, 2024 at 11:33 pm
Mium
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
At 9:16, YET ANOTHER COMMERCIAL! UGH!
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
Instead of adding the booze for acidity, a combo of lemon, lime and/or Werstershire Sauce mix adds additional depth.
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
At 6:49, can also add the herbs/spices that you have to fish out later into a large tea ball, or grind them in a spice grinder and leave in the pot.
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
At 4:59, yet another COMMERCIAL. REALLY?
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
No need for the canola oil. Bacon renders enough NON-HEART-HEALTHY FATS.
Ask any Cardiologist, lol!
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
At 2:14, FIRST COMMERCIAL, AKA, INTERRUPTION.