Food
Guy Fieri’s Grilled Beer Brats with Peppers and Onions | Guy’s Big Bite | Food Network
Guy Fieri combines peppers and onions with beer to simmer brats before grilling.
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Grilled Beer Brats with Peppers and Onions
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 45 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons canola oil, plus more for oiling the grill
6 strips applewood-smoked bacon, diced
1 sweet onion, sliced
1 large green pepper, seeded, sliced
1 large red pepper, seeded, sliced
2 cloves garlic, minced
Two 12-ounce cans lager beer
1 cup low-sodium chicken stock
2 sprigs fresh thyme
1 bay leaf
1 sprig fresh rosemary
2 pounds fresh bratwurst sausages (about 12 links)
1/2 cup whole-grain mustard
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
2 to 3 tablespoons chopped fresh flat-leaf parsley
Directions
Heat the oil in a large, deep saute pan or Dutch oven set over medium-high heat. Add the bacon and cook until browned and crispy, 3 to 5 minutes.
Add the onions, the green and red peppers and the garlic and cook for another 4 to 5 minutes, or until the peppers are wilted and lightly browned.
Add the beer, chicken stock, thyme, bay leaf and rosemary and deglaze the pan. Prick holes in the brats with a fork or skewer to prevent them from bursting during cooking. Add the brats to the pan, reduce the heat and simmer gently for 15 to 17 minutes, turning the brats halfway through.
Preheat a grill or cast-iron griddle to medium-high heat.
Remove the brats from the pot; let the braising liquid continue to simmer and reduce. Pat the brats dry with paper towels, then score them diagonally, making 3 or 4 shallow incisions on either side (this will ensure plenty of crispy edges when grilled). Brush the grill lightly with oil and grill the brats for 2 to 3 minutes per side, or until well-marked.
When the braising liquid has reduced to the consistency of a sauce, remove it from the heat and stir in the mustard and butter. Taste and adjust the seasoning with salt and pepper.
To serve, spoon some of the braising sauce, along with the peppers and onions, onto a platter. Set the grilled brats on top and drizzle with the remaining sauce. Garnish with chopped parsley and serve.
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Guy Fieri’s Grilled Beer Brats with Peppers and Onions | Guy’s Big Bite | Food Network
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@rschindler9965
January 1, 2024 at 12:41 pm
If you’re from WI that is not how to prepare a brat. It’s great for a. Italian sausage. Not a brat
@Kent44125
January 1, 2024 at 12:41 pm
Guy Fieri's Grilled Beer Brats with Peppers and Onions | Guy's Big Bite | Food Network 12/31/2023
@US-bg2cn
January 1, 2024 at 12:41 pm
Never seen a brat being pierced or sliced i always though it dries them out so im gonna have to try this!
@user-tf7ur7xe3f
January 1, 2024 at 12:41 pm
My sister with my brots,,,🌺😊 sister Connie and Bonnie 💃💃
@proprietarycurez8463
January 1, 2024 at 12:41 pm
Nice!
@TheRubenGalvan
January 1, 2024 at 12:41 pm
First time I ate Brats, was the first time I ate Sourcrout, I have liked both since, I no longer buy hotdogs, only brats.
@GAPeach58
January 1, 2024 at 12:41 pm
I guess that's California style; cooking the peppers & onions in pot with the brats. Not for me. Grill the brats & need the grilled peppers & onions too. To each his own.
@stevelogan5475
January 1, 2024 at 12:41 pm
Here in rural KY. The butcher puts very finely diced green onion stems in his brats, we also like diced pablano peppers on ours with mustard or hot mustard, & brats are marinated in beer, delicious
@kristoforlearmonth4939
January 1, 2024 at 12:41 pm
I'm doing cooking programme's as well now!
@victorbenner539
January 1, 2024 at 12:41 pm
Looked great. But this needed one more layer of flavor. Grill the vegetables first,get a good Char. Then add to the pot. This really boosts up the flavor and your already heating up the grill so why not. Looks like I know what I'm making for lunch. 😋👍🌭
@opticaldvd123
January 1, 2024 at 12:41 pm
LOVE that kitchen!!!
@rvotbeats
January 1, 2024 at 12:41 pm
Interesting 🤔👍 🍺
@allentrice1547
January 1, 2024 at 12:41 pm
We gotta love that from Guy! 🔥🌶️🫑🧅
@debjarvie-sexton1609
January 1, 2024 at 12:41 pm
Toast a nice torp roll buttered split side down.
Dip in broth.
Add a brat and load er up!
@nataliemscrzysxycoolharris
January 1, 2024 at 12:41 pm
Gotta have peppers & onions 😋
@debjarvie-sexton1609
January 1, 2024 at 12:41 pm
A definate fave! So juicy…
We use Yingling…
Love Chicken brats woth kraut/apple slices. Cheesy mashed and peas lol…