Food
Kardea Brown’s Buttery Lobster Rolls | Delicious Miss Brown | Food Network
Kardea’s Buttery Lobster Roll is summertime in a sandwich! Plus, she turns up the flavor by adding in charred scallions to the rich lobster filling.
#KaredaBrown #FoodNetwork #DeliciousMissBrown #LobsterRoll
Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax!
Get the recipe ▶ https://foodtv.com/3NHlakz
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Buttery Lobster Rolls
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 8 servings
Ingredients
1 stick (8 tablespoons) salted butter
2 green onions, trimmed
1/3 cup mayonnaise
1 tablespoon lemon juice plus lemon wedges, for serving
1 1/2 pounds cooked lobster meat (from three 2-pound lobsters), coarsely chopped
1/3 cup minced celery
Kosher salt and freshly ground black pepper
Butter lettuce leaves, for sandwiches
8 mini brioche rolls, buttered and toasted
Directions
Melt the butter in a small saucepan. Remove the milk solids that float to the top, leaving the clear melted butter on the bottom in the saucepan. Set aside.
Heat a large cast-iron skillet over medium-high heat until hot. Add the whole green onions and cook, turning occasionally, until lightly charred, about 2 minutes. Remove the green onions from the skillet and chop. Combine the green onions, mayonnaise and lemon juice in a small bowl. Set aside.
Add 2 tablespoons of the melted butter to the skillet. Add the lobster and cook until warmed through. Transfer the lobster to a medium bowl. Add the celery and mayonnaise to the lobster and toss until combined. Add the remaining butter to the lobster and toss. Season with salt and pepper.
To serve, divide the lobster mixture and lettuce evenly among the rolls. Serve with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Kardea Brown’s Buttery Lobster Rolls | Delicious Miss Brown | Food Network
source
@lindacarter6332
January 1, 2024 at 1:43 pm
How do you get such beautiful Lobster? I live in Texas and it is no where to be found here! Love your recipes!
@jennglow4647
January 1, 2024 at 1:43 pm
😋
@PolarB36
January 1, 2024 at 1:43 pm
Yeah now that’s worth talkin about… makes me literally wanna lick the screen.
@cynthiaives82
January 1, 2024 at 1:43 pm
Thank you for calling it Lobster Salad.
A true Lobster Roll is Hot Lobster, plenty of butter on a grilled bun. Period!!
Anything with mayo and celery that's cold is Salad, as in chicken salad, seafood salad and Lobster Salad.
I came from the state where the true hot Lobster roll was first made. Moved to the state that calls Lobster Salad a Lobster roll. I've lost friends when I argue the point. If you order a ham sandwich you expect it to be carved ham or deli ham, right? Not ham Salad. Same with Lobster people.
@brandyrose4798
January 1, 2024 at 1:43 pm
This would be great w shrimp!
@guthrie5313
January 1, 2024 at 1:43 pm
I had some lobster tails in the freezer and have been trying to figure out what to do with them.
Thank you Kardea; now I know what’s for lunch tomorrow.
@jeromethiel4323
January 1, 2024 at 1:43 pm
Rock Lobstah! ^-^
@CyberDocUSA
January 1, 2024 at 1:43 pm
I lived on the coast of Maine for 20 years and got tired of eating seafood, especially lobster, but this recipe is a variation combo that makes me salivate. 🙂
@OriginalMomo
January 1, 2024 at 1:43 pm
Stop trying to stir a wet salad with tongs!!…. You missed half of it…. Like you don’t have spoons or something…. Jeez….
@aprilcarter749
January 1, 2024 at 1:43 pm
So happy to see this recipe always wondered how it’s made without going to a place that them, yours was quick & easy. Lobster & butter lettuce all I need I have the rest, time to start cooking. ❤🎉 Thanks for sharing ❤❤
@empressnicole8888
January 1, 2024 at 1:43 pm
Gurl i was chewing with you😂😂😂
@pakistanifoodslover
January 1, 2024 at 1:43 pm
Most Delicious ❤
@heidid5275
January 1, 2024 at 1:43 pm
OmG! I’m swallowing hard! If only lobster wasn’t sooo expensive. (I’d have this everyday.)
Good day, everyone. It’s pouring here in Massachusetts.
@pquic1110
January 1, 2024 at 1:43 pm
Thank you so much for sharing and making the video it looks delicious I might have to try it out can't wait to see more thanks again
@allentrice1547
January 1, 2024 at 1:43 pm
Got Rolls 🥐? As in lobster rolls! 🥐🦞 Love this one for Miss Kardea Brown. 😋👍🏿
@lillyhall676
January 1, 2024 at 1:43 pm
Can you imagine making a lob salad…lobster meat, mayo, lemon juice, peas and maybe diced tomatoes and a shallot
@RH-wj4rz
January 1, 2024 at 1:43 pm
For a southern Woman you are doing supreme justice to a New England staple. 🎉
@matthewwhittington-jk9ep
January 1, 2024 at 1:43 pm
That is a yummmmmmy Yummmmmmy Yummmmmmy recpie.
@lillyhall676
January 1, 2024 at 1:43 pm
Love love lobster rolls
@lisamiller7143
January 1, 2024 at 1:43 pm
Guess u could do this with any sea food
@gerrybowbia9270
January 1, 2024 at 1:43 pm
Love watching you one of my favorites. ❤
@Grazie76gw
January 1, 2024 at 1:43 pm
Excellent