Food
Baked Squash & Goat Cheese Pasta w/ Giada De Laurentiis | Giada’s Holiday Handbook | Food Network
This comforting pasta dish is mixed with squash, broccoli rabe and goat cheese for extra creaminess. Plus, bake it with breadcrumbs so it gets nice and crispy on top.
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Giada’s Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
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Baked Penne with Squash and Goat Cheese
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 10 min
Active: 35 min
Yield: 8 servings
Ingredients
Topping:
1/2 cup panko breadcrumbs
2 tablespoons olive oil
1/4 teaspoon kosher salt
Pasta:
4 tablespoons (1/4 cup) unsalted butter
2 shallots, chopped
1/4 teaspoon red pepper flakes
2 teaspoons kosher salt, plus additional for the pasta water
1/4 cup all-purpose flour
4 cups whole milk
8 ounces goat cheese
1 1/2 cups shredded mozzarella
One 10-ounce delicata squash, halved lengthwise, seeds discarded and sliced into 1/4-inch half-moons
1 pound penne rigate pasta
1/2 cup freshly grated Parmesan
1 pound broccoli rabe, trimmed and chopped into 1-inch pieces
Directions
Special equipment: a pasta spider
For the topping: Preheat the oven to 400 degrees F.
Mix together the panko, olive oil and salt in a small bowl. Set aside.
For the pasta: Heat a large ovenproof braiser over medium heat. Melt the butter in the braiser and add the shallots, pepper flakes and 1/2 teaspoon salt. Cook until the shallots begin to soften, about 2 minutes. Whisk in the flour and stir to cook out some of the raw flour taste, about 2 minutes.
Slowly begin to add the milk, adding a small amount at a time and whisking after each addition, until smooth. Bring to a simmer, then reduce the heat to maintain a simmer for 5 minutes. Stir in the goat cheese, 1 cup mozzarella and the squash. Season with the remaining 1 1/2 teaspoons salt.
Meanwhile, bring a large pot of water to a boil over high heat. Season well with salt. Cook the pasta for about 6 minutes (it should still be very firm). Using a pasta spider, remove the pasta directly to the sauce but do not yet stir it in. Sprinkle the plain pasta with the Parmesan and stir to combine.
Add the broccoli rabe to the pasta water and cook for 30 seconds. Use the pasta spider to drain well, then add to the pasta. Stir to evenly distribute. Sprinkle the top with the remaining 1/2 cup mozzarella and the panko mixture. Bake until bubbly all over, 20 to 25 minutes. Switch to the broiler and broil for 5 minutes to brown the top, if desired.
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Baked Squash & Goat Cheese Pasta w/ Giada De Laurentiis | Giada’s Holiday Handbook | Food Network
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@karenmiddleton9651
January 2, 2024 at 11:57 am
Certainly looks good.
@paultaylor3517
January 2, 2024 at 11:57 am
take the seed sundry them high c d seed baked them add top xoxo
@paultaylor3517
January 2, 2024 at 11:57 am
like it cook show xo
@Dreinthekitchen
January 2, 2024 at 11:57 am
This is my favorite squash.
@Karenlegaultjohn
January 2, 2024 at 11:57 am
Looks good 👍
@jonraborn3396
January 2, 2024 at 11:57 am
The big bad wolf for christmas
@user-xi2nr6ny3u
January 2, 2024 at 11:57 am
化粧って凄いな
@Mary-jz9vr
January 2, 2024 at 11:57 am
Bishop al, get it right YouTube. Take off the captions. Learn how to spell mozzarella. Thumbs down!
@eriktheblue3496
January 2, 2024 at 11:57 am
Meals that no one would ever make without seeing Giada show us how. That looks amazingly delicious 😋
@cancrew9774
January 2, 2024 at 11:57 am
hate how ppl comment on her weight, italian food is very whole and healthy. not like american italian food. you can be slim, and eat fresh pasta.
@ceolathomas1062
January 2, 2024 at 11:57 am
I love her recipes especially her pasts dishes.
@idigbebop
January 2, 2024 at 11:57 am
Little Italian dessert.
@jeanneamato8278
January 2, 2024 at 11:57 am
If you pronounce penne like penae then your saying penis. Big difference.
@jeanneamato8278
January 2, 2024 at 11:57 am
She’s Italian. She pronounces words correctly.
@michaelgerkin5255
January 2, 2024 at 11:57 am
This is outstanding, highly recommend during the fall season.
@wellofcire
January 2, 2024 at 11:57 am
goat cheese and parmey seems kind of…
@ligianetegoncalves5001
January 2, 2024 at 11:57 am
Você só faz salgado eu quero pão de ló de claras
@jasminlopez7349
January 2, 2024 at 11:57 am
Has anyone tried this recipe??
@koreanlover1015
January 2, 2024 at 11:57 am
Her head is too big for her body
@chevy427ify
January 2, 2024 at 11:57 am
yummy,,
@lorig7077
January 2, 2024 at 11:57 am
There is no way this chick actually eats any of her recipes. Everything is always in cheese! Pasta and cheese! She's not eating that
@therealmsmayebellelean
January 2, 2024 at 11:57 am
This is great,
I also just posted a recipe featuring goat cheese
You can check it out here:
Captain Grims Espresso Bacon Sandwich
https://youtu.be/5_KN2NLT7mM
@mwjii
January 2, 2024 at 11:57 am
Good God I love your cooking!
@Kingfisher1215
January 2, 2024 at 11:57 am
Eh, cold milk works fine. And her moray sauce seems sticky. Poor execution.
@Turbo4263
January 2, 2024 at 11:57 am
They way she pronounces things sometimes drives me nuts but I still am in love with her
@stephaniewhidden8086
January 2, 2024 at 11:57 am
Can you ever have to much cheese 🧀?