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Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network
Bobby’s Prime Rib is the PERFECT centerpiece for your holiday dinner.
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Prime Rib with Red Wine-Thyme Butter Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 5 hr 50 min (includes roasting time)
Active: 35 min
Yield: 8 to 10 servings
Ingredients
Fresh Thyme Butter:
2 sticks unsalted butter, at room temperature
1/4 cup fresh thyme leaves
Kosher salt and freshly ground black pepper
Prime Rib:
One 12- to 14-pound prime rib, trimmed of some excess fat
11 large cloves garlic, 8 whole and 3 chopped
Canola oil, for brushing
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 shallots, chopped
1 bottle Cabernet Sauvignon
Few splashes Cabernet Sauvignon vinegar
4 cups homemade roasted chicken stock, warmed
12 whole black peppercorns
Chopped fresh parsley, for garnish
Directions
For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt and pepper. Scrape the butter into a ramekin, cover with plastic wrap and refrigerate until cold and the flavors meld, at least 2 hours and up to 48 hours.
For the prime rib: Remove the prime rib from the refrigerator 2 hours before roasting. Pat the surface dry with paper towels. Make 8 small slits over the surface of the fat cap and fill each slit with a whole garlic clove.
Place the roast on a large cutting board, then brush with oil and season heavily with salt and pepper 15 minutes before roasting.
Preheat the oven to 450 degrees F.
Place the roast, bone-side down (fat-side up), in a large roasting pan fitted with a rack. Roast for 20 minutes. Reduce the heat to 350 degrees F and continue roasting until a digital instant-read thermometer inserted into the center and ends of the meat registers 125 degrees F for medium-rare doneness, about 3 hours. Start checking the temperature after 2 hours.
Transfer the meat to a cutting board with a juice groove. Pour off all but a few tablespoons of the fat from the pan, and place the roasting pan over two burners set to high heat. Add the shallots and the remaining 3 cloves chopped garlic, and cook until soft, about 4 minutes. Add the wine and vinegar and cook until reduced by three-quarters, about 5 minutes. Add the stock and peppercorns, and bring to a boil. Cook until reduced by half, about 10 minutes. Strain the sauce into a medium saucepan set over low heat. Bring to a simmer and cook until reduced a bit further. Slowly whisk in the cold thyme butter and cook until the sauce thickens (do not boil or the sauce will break). Season with salt and pepper. Finish with a dash of Cabernet Sauvignon vinegar and the chopped parsley to serve.
Cook’s Note
Have the butcher trim some of the excess fat from the roast, leaving a layer of fat to protect and baste the roast as it cooks.
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Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network
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@Michael-io7ll
January 2, 2024 at 7:11 pm
What's better than looking at it? Eating it!
@lettuceboy2382
January 2, 2024 at 7:11 pm
When someone tell you they’ve been making something the same way for 30 it could mean they haven’t learned anything
@bluekatgal7300
January 2, 2024 at 7:11 pm
Prime rib. I watch this every year to refresh my memory. This needs to be enshrined. Best rib roast I ever made following his recipe . That’s why Bobby is so popular. Simple easy and effective.
I am old but even old people can learn. 😅❤
@GatsbyG8R
January 2, 2024 at 7:11 pm
There are literally dozens, maybe hundreds, of oven-roasted prime rib roast tutorials on youtube, and this one is arguably the worst.
I'm assuming that this is a tutorial to help average home chefs not ruin what is probably a very expensive cut of beef. But he doesn't use a meat thermometer, and he doesn't even give temperature targets. He doesn't pull it early to account for the fact that it continues to cook during the rest. He cuts off a section of the cap! Some people consider the cap to be the best part. Why not just trim, season, and sear it properly so that the outer crust is actually edible and delicious?! "Cap steaks" are actually expensive and delicious!
And the service is kinda ridiculous. We're not all wealthy celebrity chefs out here. Why not just cut the ribs off so that you can carve a portion which is appropriate to each guest? You can offer a rib to any guest who really wants one.
I am just a typical, slightly-better-than-average home chef that takes pride in serving good food to my family. But I can execute a bone-in, oven-roasted prime rib roast better than this. I can even cook one on the smoker better than this.
Simply a very poor and incomplete tutorial.
@DZY49er
January 2, 2024 at 7:11 pm
Can’t believe someone impregnated Alex 😂 can’t stand her no wonder she’s a single mom
@torisavage2007
January 2, 2024 at 7:11 pm
That awesome prime rib
@shelffeather4473
January 2, 2024 at 7:11 pm
I like the enthusiasm
@powlperc
January 2, 2024 at 7:11 pm
Excellent meal!
@seanfrank4158
January 2, 2024 at 7:11 pm
What did he do with that fat cap? Lots of flavour in there…..
@georgearevalo4778
January 2, 2024 at 7:11 pm
Who was that with the unnecessarily obnoxious laugh?? She did it two times in a row!!
@sensitivecuriosity5054
January 2, 2024 at 7:11 pm
Not enough slices, and too thick. And all those people are so fake. Fake friends. Lol.
@lemmykilmister873
January 2, 2024 at 7:11 pm
🥩 🍽 😋👍🏻
@theindieplanet1677
January 2, 2024 at 7:11 pm
This looks disgusting
@grubbs517
January 2, 2024 at 7:11 pm
Alton Brown is better!
@chicgal3
January 2, 2024 at 7:11 pm
Made Prime Rib for Christmas today Love your recipe & tips😊 My Mom used to do it occasionally she's no longer here but Love keeping up tradition each holiday like my Grandparents💖🙏 💖
@maga_idi0t
January 2, 2024 at 7:11 pm
Hope dat idiot in a suit made adobo
@rosaarmenta4838
January 2, 2024 at 7:11 pm
Looks so delicious want to make this for Christmas Eve. Thank you for this great recipe. Bless you Bobby Flay & your family . Merry Christmas 🎄❤️
@recoswell
January 2, 2024 at 7:11 pm
how gracious to captain asshle here showing us all how to cook a $500.00 cut of beef
@Kiki-AndBeyond
January 2, 2024 at 7:11 pm
Bobby Flay is soooo fine!!
@donaldgoodnight7853
January 2, 2024 at 7:11 pm
Nice recipe. I did prime rib. 55# roast beef, all night, in a convection oven. 2 on Saturday for Sunday. Only need McCormicks seasoning salt. Chefs vs cooks.. Cooks as good as chefs. Just commercial cooking. I would stand side by side with you, in a commercial restaurant. You are excellent. 3 hour wait times the worst. I have cooked liked that. Plate after plate, hour by hour. I graduated to international food supply. Day by day was a rough gig. I hate really knowing too much about ingredients. 🤣😂🤣😂🤣😂
@rosydjukic
January 2, 2024 at 7:11 pm
¡¡¡Nice to br Rich🤑!!! Im afford only for Mac N 🧀 and small turkey for X-mas.🤷🏻♀️
@erlindabrunt
January 2, 2024 at 7:11 pm
i only watch during christmas:-)
@erlindabrunt
January 2, 2024 at 7:11 pm
i thought I heard him say 40 years. i’m getting old.
@darttoyou1398
January 2, 2024 at 7:11 pm
"I am known for", for trying to talk over and steal Bobby's show.
@dawndeany9645
January 2, 2024 at 7:11 pm
Yummy look good eat
@dawndeany9645
January 2, 2024 at 7:11 pm
I love watch on tv know then Bobby
@dawndeany9645
January 2, 2024 at 7:11 pm
Yummy
@russellrhodes1468
January 2, 2024 at 7:11 pm
He didn't salt the whole of the beef!
@LopsidedCircle
January 2, 2024 at 7:11 pm
he only seasoned the top of the prime rib? delusional
@chiznowtch
January 2, 2024 at 7:11 pm
There aren't enough ribs for all the guests tho
@Tyler-ug1hs
January 2, 2024 at 7:11 pm
Overcooked
@eleanortu4762
January 2, 2024 at 7:11 pm
Me
@briancrutchman8401
January 2, 2024 at 7:11 pm
She said, "look at that, it's a beefcake with a big meat!" 😂 somebody's been into the wine
@jorad4887
January 2, 2024 at 7:11 pm
I don't need advice for making my prime rib from a cheater, Bobby flay.
@bryanitdoesntmatter8451
January 2, 2024 at 7:11 pm
Bobby’s prime rib: severely over cooked…