Food
Grilled Vegetable Lasagna with Kardea Brown | Delicious Miss Brown | Food Network
Need an excuse to eat piping hot lasagna in the summertime? Kardea Brown uses grilled zucchini and summer squash in her version! 😍
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Grilled Vegetable Lasagna
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 20 min (includes resting time)
Active: 1 hr
Yield: 6 to 8 servings
Ingredients
2 tablespoons olive oil
2 cloves garlic, crushed
1 bay leaf
One 28-ounce can crushed tomatoes
One 15-ounce can tomato sauce
One 6-ounce can tomato paste
1/3 cup red wine
About 1/3 cup chopped fresh parsley
1 1/2 tablespoons sugar
1 tablespoon Italian seasoning
1/2 teaspoon ground fennel seed
Kosher salt and freshly cracked black pepper
2 summer squash (about 1 pound) sliced crosswise 1/4-inch-thick
2 zucchini (about 1 pound) sliced crosswise 1/4-inch-thick
2 tablespoons extra-virgin olive oil
16 ounces ricotta
1/2 cup whole milk
2 ounces Parmesan, freshly grated
1 large egg
1 1/2 pounds fresh mozzarella, grated
15 no-boil lasagna noodles (from one 8-ounce box)
10 fresh basil leaves
Directions
Preheat the oven to 350 degrees F and position one of the racks in the center.
Heat the olive oil in a large saucepan. Add the garlic and bay leaf and cook for about 30 seconds, then add the crushed tomatoes, tomato sauce, tomato paste and wine. Season with parsley, sugar, Italian seasoning, ground fennel, salt and pepper. Simmer, covered, stirring occasionally, 15 to 20 minutes.
Heat a cast-iron grill pan over medium-high heat. Add the squash and zucchini to a large bowl, and toss with the extra-virgin olive oil, salt and pepper. Add the vegetables to the grill pan in a single layer, working in batches if necessary. Grill until softened and there are grill marks, about 4 minutes per side.
Mix the ricotta with the milk, Parmesan, egg, 1 cup mozzarella and a few pinches salt and pepper in a large bowl. Set aside.
Spread a thin layer of the pasta sauce (about a third) on the bottom of a 9-by-13-inch baking dish. Add a layer of noodles (about 5), breaking to cover the entire dish in a single layer. Layer on half of the grilled veg, then half of the ricotta mixture and another third of sauce. Repeat the layers, finishing with the veg on top. Sprinkle the remaining mozzarella on top in an even layer. Place the whole basil leaves on top.
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking until lightly browned on top, another 15 to 20 minutes. Let rest for about 10 minutes before slicing.
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Grilled Vegetable Lasagna with Kardea Brown | Delicious Miss Brown | Food Network
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@ronniebutler3635
January 2, 2024 at 12:59 pm
That is well stingy with the vegetables..? I mean where are the veggies? sorry to ask……
@ahnaahna7278
January 2, 2024 at 12:59 pm
I watch all your tv shows! I like your down to earth sharing of your recipes!!! Keep them coming along!!! Thks.
Ahna. Atlanta Ga.
@letisherlin2100
January 2, 2024 at 12:59 pm
Best veggies dished.
@anthonycicerale1376
January 2, 2024 at 12:59 pm
Very well done, love it!🥰👍👍👍
@demijones7537
January 2, 2024 at 12:59 pm
This looks delicious I will definitely have to try this
@ohwowoh7281
January 2, 2024 at 12:59 pm
I was expecting Giada to pop out when she said “mozzarella” and “ricotta”
@sher-sasha9817
January 2, 2024 at 12:59 pm
Sorry for the loss of your uncle
@torreb3107
January 2, 2024 at 12:59 pm
I definitely want to make this LASAGNA real soon !
@michaelclayton7367
January 2, 2024 at 12:59 pm
That was SEXY!! Thank you for sharing and Namaste.
@hestergreen2031
January 2, 2024 at 12:59 pm
Mouth watering good. Looks and smells delicious.. Let’s Eat!!
@hestergreen2031
January 2, 2024 at 12:59 pm
Mouth watering good. Looks and smells delicious.. Let’s Eat!!
@lindamurphy5941
January 2, 2024 at 12:59 pm
Looks good but no measurements or time provided
@aaronmohammed6998
January 2, 2024 at 12:59 pm
GREAT
@apriltruss5158
January 2, 2024 at 12:59 pm
Tht lks amazing
@angelabartley1973
January 2, 2024 at 12:59 pm
you go girl! im adding egg plant, spinach, red onions and mushrooms to this tomorrow. gonna be so bomb!
@msmiyani
January 2, 2024 at 12:59 pm
I love this
@drewflye3145
January 2, 2024 at 12:59 pm
Why is she using great value Walmart noodles?
@nashawnjefferies4268
January 2, 2024 at 12:59 pm
This was ABSOLUTELY DELICIOUS!!!! 👏🏽👏🏽👏🏽 just made this tonight! This will go down in my book! Thanks Kardea😋❤️
@adrianostafford8240
January 2, 2024 at 12:59 pm
Gorgeous food and gorgeous woman.
@neekscast1564
January 2, 2024 at 12:59 pm
Made it tonight it was bomb!!!
@mayaford8674
January 2, 2024 at 12:59 pm
I love the meatless lasagna, and zucchini is delicious!! I’m excited to try this!! Thanks Kardea 🥰
@chahelaine9551
January 2, 2024 at 12:59 pm
0:30
@j.d.pistol1777
January 2, 2024 at 12:59 pm
For vegtable lasagna, she sure was stingy with the vegetables. C'mon girlfriend, lay em on thick!
@FlauntitNatural
January 2, 2024 at 12:59 pm
Hi there! Your video was suggested so I checked it out. Wanted to show support 💛 I also have a channel too. If you could take a look that would be great! 💜
@hahajima_cooking
January 2, 2024 at 12:59 pm
It looks very delicious lasagna. 👍
@PurplePanda1233
January 2, 2024 at 12:59 pm
Wouldn't making a regular lasagna without meat be a vegetarian lasagna? This just seems like a bad dish. Rather go vegan or traditional without meat. Pounds of cheese make it unhealthy anyways just go the distance if were increasing our cholesterol.
@katiecampbell9191
January 2, 2024 at 12:59 pm
Ima try this. Looks good looking for alternatives to getting healthy
@breadgardendog5334
January 2, 2024 at 12:59 pm
Nice veg recipe, Than you!
@quailbanks4483
January 2, 2024 at 12:59 pm
She is nice and cute and can cook but can she 💃
@SimpleCookingMiniFood
January 2, 2024 at 12:59 pm
https://youtu.be/zx0oFJRsvoA
@PBBoogie99
January 2, 2024 at 12:59 pm
Less Katie Lee; more Kardea!
@skip123davis
January 2, 2024 at 12:59 pm
i NEVER make lasagne at home: too much hassle! you may have changed my mind with those oven ready noodles! american genius! thanks for serving the fireman first 💪🏻🙏. he deserves it ❣️
@deliciouslifestyle9130
January 2, 2024 at 12:59 pm
looking good
@tracywoods6997
January 2, 2024 at 12:59 pm
Looks amazing 🤩 can't wait to try it!!
@johnmirbach2338
January 2, 2024 at 12:59 pm
😁✌ 🖖👌👍😎
@easyrecipes3232
January 2, 2024 at 12:59 pm
Nice sharing stay connected uk
@nataliemscrzysxycoolharris9623
January 2, 2024 at 12:59 pm
I’m going to make this!
@meemameema162
January 2, 2024 at 12:59 pm
No onions, mushrooms. ..nothing else???? Well looks good anyway
@wp1953
January 2, 2024 at 12:59 pm
You are my favorite cook on television. So nice, so real, interesting, not stupid acting. Plus your food always seems so easy & delicious!
@nakenyawright6033
January 2, 2024 at 12:59 pm
That looks yummy 😋