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How to Make Ricotta Gnocchi with Anne Burrell | Worst Cooks in America | Food Network
Anne shows her recruits how to make cheesy gnocchi with a savory mushroom tomato sauce topped with crispy guanciale!
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Ricotta Gnocchi with Tomato, Mushroom and Pancetta Sauce
RECIPE COURTESY OF ANNE BURRELL
Level: Intermediate
Total: 1 hr 15 min
Active: 1 hr 15 min
Yield: 2 to 4 servings
Ingredients
6 cremini mushrooms, sliced
Kosher salt
Extra-virgin olive oil
12 ounces guanciale, diced into lardons
1 yellow onion, diced
Pinch crushed red pepper flakes
One 28-ounce can crushed tomatoes
1 1/2 cups water
8 ounces ricotta, hung to drain in cheesecloth in the fridge for at least 2 days
1/2 cup plus 2 tablespoons grated Parmesan, plus more for garnish
1/2 cup plus 2 tablespoons grated pecorino, plus more for garnish
1/2 cup all-purpose flour, plus more for dusting
3 large eggs
1 small bunch chives, thinly sliced
Directions
Special equipment: a bench scraper
Preheat a large saute pan over medium-high heat. In batches, add the mushrooms in a single layer and cook until the moisture releases, 5 to 6 minutes. Sprinkle with kosher salt to taste. Flip the mushrooms and add a drizzle of olive oil and continue cook until browned, 3 to 4 minutes. Remove from the pan and repeat with the remaining mushrooms. Remove the final batch of mushrooms from the pan and add the guanciale and a drizzle of olive oil. Reduce the heat to low and cook until golden brown and crispy, 5 to 6 minutes. Using a slotted spoon, remove the guanciale and set aside, but keep the fat in the pan. Add the onions, red pepper flakes and a pinch of salt. Cook over medium-high heat until translucent, 5 minutes. Add the crushed tomatoes, water and a pinch of salt. Bring to a boil, then reduce to a simmer for 10 minutes. Add in the cooked mushrooms.
To a large bowl, add the ricotta, 1/2 cup grated Parmesan and 1/2 cup grated pecorino and mix to combine. Stir in the flour and eggs and mix until the dough comes together. It shouldn’t be too wet. Turn the dough out onto a clean work surface that’s dusted with flour. Gently knead the dough, adding flour until it’s no longer sticky and form it into a log. Sprinkle some flour onto a half sheet tray. Cut a small portion from the log of dough with a bench scraper and roll the dough into a long snake shape. Cut the dough into 1/2-inch pieces and toss in flour. Place them on the prepared sheet tray in a single layer.
Set up a large pot of boiling water and season generously with salt. Add the gnocchi and cook until they’re puffy and rise to the top of the water, 3 to 4 minutes. Remove the gnocchi and place directly into the sauce. Add a ladle of pasta water and toss to combine. Add in most of the crispy guanciale (leave some extra for garnish) and the remaining 2 tablespoons of Parmesan and 2 tablespoons of pecorino. Add a nice big fat drizzle of finishing oil and toss to combine. Transfer to a serving bowl and garnish with the remaining crispy guanciale, more Parmesan, pecorino and the chives.
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How to Make Ricotta Gnocchi with Anne Burrell | Worst Cooks in America | Food Network
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@mirkomirimich7706
January 2, 2024 at 4:36 pm
In italia muore una nonna ogni volta che vedono la tua ricetta.
@letstalkaboutlife493
January 2, 2024 at 4:36 pm
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@Visaliaipa
January 2, 2024 at 4:36 pm
I tried and the dough didn’t come together without a lot of flour. As a result it was too dense and had too much of a flour taste. Will have to,try again. The sauce was great though.
@icythrewyou
January 2, 2024 at 4:36 pm
Love Anne, always. Would love to see her vs Rachael ray! Or Alex G. 😘🥰🤯
@guyquinton2413
January 2, 2024 at 4:36 pm
Looks tasty … let's go brandon
@ACL617
January 2, 2024 at 4:36 pm
Yes! Finally someone making gnocchi with ricotta 😂😂 this is how my family makes it. So good ☺
@ChopChopRecipes
January 2, 2024 at 4:36 pm
Ohh wow,yes that's amazing & awesome recipe too, thank you for sharing!🥰😋😋✌👍gracias@you r the best@#!
@AfterCovidthefoodchannnel
January 2, 2024 at 4:36 pm
Looks really good!! 🦇
@thedecider1984
January 2, 2024 at 4:36 pm
why a drag queen? so woke of u
@Assmagnus
January 2, 2024 at 4:36 pm
When did Daniel Tosh get a cooking show?
@natrixxvision6997
January 2, 2024 at 4:36 pm
No Italian would ever cook mushrooms like that. And the gnocchi dough needs some nutmeg.
@johnmirbach2338
January 2, 2024 at 4:36 pm
🤓👍👌🖖✌😎
@nziejeremiah4692
January 2, 2024 at 4:36 pm
When it comes to the world of investing,most people don't know where to start. Fortunately, great investors of the past and present can provide us with guidance
@allentrice1703
January 2, 2024 at 4:36 pm
Gnocchi?! Like Ricotta Gnocchi?! 🍝🍝🍝 There's anything more like Anne will do it!
@TCakes
January 2, 2024 at 4:36 pm
What's with the man in drag?…
@PADADDIE
January 2, 2024 at 4:36 pm
Way too much work for gnocchi and mushroom ragu. I like the way she prepares the gnocchi, she didn't give the dough time to rest. The mushrooms need the high heat but I think cooking them in the rendered fat will take them to the next level. The dry pan technique really depends on the quality of the mushroom, so the fat will ensure that the water coming out of the mushroom will build a fond for the sauce.
@samuelattias3010
January 2, 2024 at 4:36 pm
Weird Life
@kamenwaticlients
January 2, 2024 at 4:36 pm
Anne Burrell is a terrible person and an angry drunk. Just ask the people who worked for her at her restaurants.
@gracejesus9346
January 2, 2024 at 4:36 pm
Beautiful
@kyvanquarry3311
January 2, 2024 at 4:36 pm
I love how thorough she is when teaching
@tonimontana7236
January 2, 2024 at 4:36 pm
Super 😂😂😂🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡american food
@TheLisaDeesDelightsShow
January 2, 2024 at 4:36 pm
Super Yummy