Food
Katie Lee Biegel’s Melting Potatoes | The Kitchen | Food Network
Melting Potatoes are crispy on the outside and soft on the inside! Plus, Katie Lee Biegel’s recipe has 5 stars and more than 390 reviews.
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Melting Potatoes
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 40 min
Active: 10 min
Yield: 4 servings
Ingredients
4 russet potatoes
Kosher salt and freshly cracked black pepper
2 tablespoons vegetable oil
10 tablespoons unsalted butter
1 cup low-sodium chicken broth
2 sprigs fresh rosemary
2 cloves garlic
Flaky salt, to garnish
Directions
Preheat the oven to 400 degrees F.
Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
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Katie Lee Biegel’s Melting Potatoes | The Kitchen | Food Network
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@chip9832
January 2, 2024 at 8:13 pm
Condescending sound and tones to appease this one 4:30
@tammyritzko3031
January 2, 2024 at 8:13 pm
They look delicious ❤
@mattheww239
January 2, 2024 at 8:13 pm
Potatoes are so dense, to make such thick cuts in a pan, I don’t think the middle would cook evenly.
@RonnyRjones
January 2, 2024 at 8:13 pm
Your Voice is like listening to an old photo lady….. You couldn't host a daily show….. Your VOICE AND SPEECH PATTERNS ARE VERY, VERY, VERY IGNORANT ING. SUNNY, TALK Causansian, is embarrassing…. You are worst!!!!
@RonnyRjones
January 2, 2024 at 8:13 pm
You're BORING….AND DON'T APPEAL TO PEOPLE….. YOU SOUND LIKE A OLD LADY AND FAKE!!!
@user-yd8sz1bj3z
January 2, 2024 at 8:13 pm
look delicious!
@carlakneisel4801
January 2, 2024 at 8:13 pm
This was aired about two years ago because I have this saved in my recipes
@monkeyhammar
January 2, 2024 at 8:13 pm
Every single one of these people are annoying. Spuds look good tho
@jennglow4647
January 2, 2024 at 8:13 pm
😋
@natewilmes3411
January 2, 2024 at 8:13 pm
If you don’t make weird voices the food won’t be good lol tv is getting out of hand
@susanhudek1596
January 2, 2024 at 8:13 pm
These look delicious!
@michaelhoward4268
January 2, 2024 at 8:13 pm
Looks good..thank you! Happy New Year to all!!
@robertl3533
January 2, 2024 at 8:13 pm
“Put them in a bowl, just like that.” Oh like that! I would have never figured that out.
@edreid7872
January 2, 2024 at 8:13 pm
How is it different from a variation of a baked potato?. Ok, it's sliced, and has stock, but I see no major difference.
@markwilliams5606
January 2, 2024 at 8:13 pm
Just found this Great idea. She's getting it right now 👍🌄🦌🏞️
@Fultonfalcons86
January 2, 2024 at 8:13 pm
Only way to cook as we southern folk know is in cast iron skillets
@jeromethiel4323
January 2, 2024 at 8:13 pm
Jesus wept, potatoes are NOT veggies. Who let this woman even on TV?!?
@ryefry
January 2, 2024 at 8:13 pm
I'd prefer bacon fat, and maybe dress with a little cheese, but they look great.
@chikanojuarez816
January 2, 2024 at 8:13 pm
🍽️🤤
@gracieshepardtothemax1743
January 2, 2024 at 8:13 pm
Does it have to be russets? Could I use yellow ones for creamier ones?
@eliasstrand6313
January 2, 2024 at 8:13 pm
With that voice the potatoes don't dare to be perfect