Food
Katie Lee Makes Melting Potatoes | The Kitchen | Food Network
These Melting Potatoes are crispy on the outside and soft on the inside. (They really do melt in your mouth!)
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Melting Potatoes
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 40 min
Active: 10 min
Yield: 4 servings
Ingredients
4 russet potatoes
Kosher salt and freshly cracked black pepper
2 tablespoons vegetable oil
10 tablespoons unsalted butter
1 cup low-sodium chicken broth
2 sprigs fresh rosemary
2 cloves garlic
Flaky salt, to garnish
Directions
Preheat the oven to 400 degrees F.
Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
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Katie Lee Makes Melting Potatoes | The Kitchen | Food Network
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@fightnerdboxing7558
January 3, 2024 at 8:37 am
I love her❤
@ShaziyaWorldFun
January 3, 2024 at 8:37 am
Very good
@DT2023Jesusislord.
January 3, 2024 at 8:37 am
What type of potatoes are they, I tried making this but just turned out ok, thanks
@purpley1979
January 3, 2024 at 8:37 am
I halved the butter and added lemon juice. HUGE hit….
@elainemorris4806
January 3, 2024 at 8:37 am
These came out really good. I really can't understand why there is even a sarcastic comment about the clapping. Then, there is a chain reaction of more negative comments. Ugh! I believe there are people who just like to stir the pot! It's ridiculous! Nothing better to do, I guess. Anyway, thanks for sharing your recipe.
@elainemorris4806
January 3, 2024 at 8:37 am
These look deeelish. I'm going to make them tonight. I'll let you know how they turn out.
@jaycee1426
January 3, 2024 at 8:37 am
The critical comments are totally unnecessary. There are other people who watch the program and learn something. It's not only you expert cooks who watch the program.
@chadchadwig690
January 3, 2024 at 8:37 am
I’m so annoyed by the dumb girlllll reaction grow up you sound ridiculous and the women cooking her voice is beyond annoying the way she says tenderloin at the end …
@azerial
January 3, 2024 at 8:37 am
Who the hell is this LIVE STUDIO AUDIENCE and is this QVC? So confused. 🤣 I do like the Chef, however I could do without the clapping and the other people's comments.
@jadintyla7545
January 3, 2024 at 8:37 am
Hi Katie love your food watching you and GZ, Sunny, Jeff daily on The kitchen
@ginakeveryn2349
January 3, 2024 at 8:37 am
Whiny voice that grated on my nerves.
@janzebuski3559
January 3, 2024 at 8:37 am
Those look delicious!!
@grd2797
January 3, 2024 at 8:37 am
Katie,you are so cute! 😍😘❤
@facundoprado4927
January 3, 2024 at 8:37 am
Potatoooooes jajajaj is so funny how she talks
@joecoladarci8774
January 3, 2024 at 8:37 am
can I use beef stock since this will be with prime rib?
@lepermessiah2011
January 3, 2024 at 8:37 am
"What? The oben?"
@tonyagunter3672
January 3, 2024 at 8:37 am
To me she sounds like a southern valley girl when she talks! Lol
@nunyobiznes3192
January 3, 2024 at 8:37 am
Katie know she damn well wrong for showing people how to cook…her food recipes are horrible
@leighareid5431
January 3, 2024 at 8:37 am
Took way longer than three minutes😂 more like twenty. Still a good recipe 🙂
@Hdgsgdhsh
January 3, 2024 at 8:37 am
Looks delicious …..Katie Lee's voice always reminds me of Kourtney Kardashian tho
@zeromaster21_official
January 3, 2024 at 8:37 am
do that to chef gordon ramsay
@ivanfletcher4671
January 3, 2024 at 8:37 am
great recipe…..
@robinmiller4568
January 3, 2024 at 8:37 am
Come on adults, who really cares what they are called by whom and where. These recipes pop up and look easy and tasty. Makes me want to try something new and different to me. I make fried thin sliced potatoes, peppers, mushrooms and onions every day. Keep up the good cook fellow West Virginia gal. From Robin in Berkeley County WV. 😉
@kaijuk5042
January 3, 2024 at 8:37 am
Made them twice already, added some frozen peas 2nd time and it was phenomenal.
@RadhuniJunction
January 3, 2024 at 8:37 am
Nice Cook – Potatoes
Thanks to Share .
#PotatoesRecipe – We Liked It.
@mbdistressed
January 3, 2024 at 8:37 am
I love your sweater NFA
@saintjohn1665
January 3, 2024 at 8:37 am
Hard to watch. The screeching voice. Rachel ray wannabee.
@sebeckley
January 3, 2024 at 8:37 am
Why is everyone clapping at the sight of brown potatoes like she just rode a unicycle while juggling?
@Xena-xp7ly
January 3, 2024 at 8:37 am
30 minutes for that? No thank you, quicker to make mashed potatoes or any OTHER potato dish. 🤦🏻♀️
@annabanana5546
January 3, 2024 at 8:37 am
Why do y’all have to be so heartless and rude? Katie Lee is one of my top 5 chef heroes!
@RemyKitchen
January 3, 2024 at 8:37 am
Always amazing my frnd~!! Big thumbs up for you!👍
@starstellarproductions435
January 3, 2024 at 8:37 am
It says 2 comments but there is. Currently 5 also 6th person to comment
@mangopilar
January 3, 2024 at 8:37 am
I can’t believe, Billy Joel married her. What did he see in her in the first place?
@ulugbeksaipov917
January 3, 2024 at 8:37 am
It is tasty. But too much butter. To my personal view.
@Lherrerajr78
January 3, 2024 at 8:37 am
Holly butter batman