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Chocolate Chip Banana Bread with Giada De Laurentiis | Giada Entertains | Food Network
Whip up a batch of Giada’s chocolatey walnut banana bread and never look back! #stayhome #withme
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Chocolate Chip Banana Bread
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 50 min (includes cooling time)
Active: 10 min
Yield: 8 to 10 servings
Ingredients
3 tablespoons melted and cooled coconut oil, plus more for the loaf pan
3 very ripe bananas
1 large egg
3/4 cup unsweetened almond milk
3/4 cup coconut sugar
1/3 cup roasted almond butter
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup almond flour
1 cup rice flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 cup bittersweet chocolate chips
1/2 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside.
In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the egg and mix until smooth. Using the fork, whisk in the almond milk, sugar, almond butter, coconut oil, vanilla and salt until smooth and incorporated. Add the almond flour, rice flour, baking soda and cinnamon and stir until combined with a rubber spatula. Stir in the chocolate chips.
Pour the batter into the prepared loaf pan and sprinkle the walnuts on top. Bake until the bread is firm to the touch and a toothpick inserted in the center comes out with very few crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Allow to cool for 30 minutes in the pan resting on its side. Loosen the edges with a knife and remove to a wire rack to cool completely. The bread will keep for 4 days at room temperature or can be sliced and frozen for up to 1 month.
Cook’s Note
This bread gets quite dark when baking, but do not fret. It is not burned but simply a lovely nutty flavor.
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Chocolate Chip Banana Bread with Giada De Laurentiis | Giada Entertains | Food Network
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@DKenUCLA
January 4, 2024 at 1:32 pm
This is actually soooo good you guys. I always prefer to make this over other banana breads because it's has more clean and healthier ingredients and still tastes amazing. Big props to Giada for sharing this.
@kingkwaduleach9088
January 4, 2024 at 1:32 pm
😮
@Olivia-ek5ek
January 4, 2024 at 1:32 pm
Lol she put more than 1 teaspoon of vanilla extract looked more like 1 tablespoon 😂😂😂
@lizonv2481
January 4, 2024 at 1:32 pm
Hola me gustaria mucho ver el resultado final de tus comidas y ver como desmoldas y emplatas. Gracias por compartir
@jarrodbarkley9061
January 4, 2024 at 1:32 pm
Not a fan of these weird ingredients. I would just use regular flour, brown sugar, and butter. I'm surprised she used actual chocolate chips.
@AViva-xs6eb
January 4, 2024 at 1:32 pm
Banana bread is not one of my favorites but this one is perfect.
@ftwi1
January 4, 2024 at 1:32 pm
So the almond is the egg substitute I guess
@yolandaespinosa4576
January 4, 2024 at 1:32 pm
I think this recipe has to be cooked at a higher temperature because of all the dense ingredients or else it doesn’t cook well in the middle
@mariainesdiassalla3807
January 4, 2024 at 1:32 pm
Traduzir
@elainelaraque5855
January 4, 2024 at 1:32 pm
D
@seyfullahahmedzai5605
January 4, 2024 at 1:32 pm
most expensive banana bread. PASS
@dawndeany9645
January 4, 2024 at 1:32 pm
Yummy
@jasminecolewinston2502
January 4, 2024 at 1:32 pm
Hi Giada I love your cooking I'm 8 years old and I bake my own cakes and muffins and pancake bye.
@aashivishwakarma9293
January 4, 2024 at 1:32 pm
There is no word called "riper".
@emypollock5936
January 4, 2024 at 1:32 pm
Thanks it's the best recipe ever seen🤗❤😘
@deesticco1719
January 4, 2024 at 1:32 pm
Definitely a must for breakfast ! Healthy Delish! 😋
@BillyDee159
January 4, 2024 at 1:32 pm
Nothing normal, too fancy, costs too much to make
@fidgetyhuman
January 4, 2024 at 1:32 pm
Is she vegan/gluten intolerant? Idk about those ingredients but they seem like someone with lactose or gluten intolerance would use.
@amandaguzman7822
January 4, 2024 at 1:32 pm
How many calories per serving in this bread?
@jaleesatrevelyan1510
January 4, 2024 at 1:32 pm
Those ingredients are very expensive and not always kept in a pantry or kitchen. It also seems like a heavy, rich cake and is not traditional. Regardless, it seems delicious but not really recommended for those on a budget.
@marilynjavier2218
January 4, 2024 at 1:32 pm
Thank you Ms Giada. So moist & yummy. The best banana bread ever, in my opinion tho I only had 3/4C of rice flour, so I added 1/4 tapioca flour to keep it gluten free😊
@jessicaventura5330
January 4, 2024 at 1:32 pm
I love this. Happened to have everything but the fancy sugar. I used a tablespoon of molasses and it took it up a notch
@Lakelandcowboy69
January 4, 2024 at 1:32 pm
Wow. Too many odd ingredients that I don't have.
@johnnycashm0ney307
January 4, 2024 at 1:32 pm
LOL at all the comments about fancy ingredients…. You can EASILY find these at ANY grocery store. Almond flour and coconut sugar may be a little hard to find, but with the huge keto following these days you can find these anywhere.
@mojoteq
January 4, 2024 at 1:32 pm
I don't trust anyone that cracks their eggs on the side of the bowl.
@ametbeal
January 4, 2024 at 1:32 pm
"Baking sora"; does she mean baking powder?
@myerklamb8529
January 4, 2024 at 1:32 pm
That's way more than one teaspoon of vanilla extract
@randommorsels
January 4, 2024 at 1:32 pm
Yay! A dairy-free recipe. Thank you!
@sabinakrivenko4900
January 4, 2024 at 1:32 pm
thank you so much for this recipe. it worked great, even though i had only 2 bananas on hand. 🙂
@islandgirl3330
January 4, 2024 at 1:32 pm
Thanks for your video. I am sure it tastes delicious but I will have to buy ingredients that I would hardly use. I have just read some comments and realized that some commenters had the same thoughts that I have. Maybe a special cook book could be done for health fanatics.
@GleekFan16
January 4, 2024 at 1:32 pm
Too many ingredients for a banana bread.
@rajnisingh3740
January 4, 2024 at 1:32 pm
Very complicated_____not the classic banana bread…
@janinenewman5906
January 4, 2024 at 1:32 pm
Absolutely Delicious!!! Thank you Giada! Not too sweet and I substituted cake flour for rice flour, vegetable oil for coconut oil, light brown sugar for coconut sugar! Will make it again in a heartbeat!
@kathrynstewart800
January 4, 2024 at 1:32 pm
Ooooo, great recipe! A good one to try during this pandemic! Keep them coming!
@cutiekarla3
January 4, 2024 at 1:32 pm
This is the bougie version of banana bread. This recipe is not pandemic friendly.
@Edithk60
January 4, 2024 at 1:32 pm
gourmet special. banana bread.
@lilysgram5886
January 4, 2024 at 1:32 pm
I don’t get chocolate chips in banana bread.
@AndreaGarcia-yu4oe
January 4, 2024 at 1:32 pm
how big does the loaf pan need to be??