Food
Guy Fieri’s Primetime Pastrami How-To | Food Network
Cook along with Guy as he shows how to make tender, flavorful pastrami at home, starting with brined brisket and a spice rub!
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Primetime Pastrami
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 5 days 8 hr 30 min (includes brining and smoking times)
Active: 30 min
Yield: 10 to 12 servings
Ingredients
Pastrami Brine:
1 gallon water
10 ounces light brown sugar
5 ounces kosher salt
2 ounces pink curing salt
5 teaspoons coriander seeds
5 teaspoons yellow mustard seeds
2 1/2 teaspoons fennel seeds
2 1/2 teaspoons crushed juniper berries
1 teaspoon red chile flakes
6 bay leaves
2 whole cloves
2 cinnamon sticks
2 star anise
Ice
Pastrami Rub:
1 cup black peppercorns
3/4 cup coriander seeds
1/4 cup juniper berries
1 cup kosher salt
1 cup light brown sugar
2 tablespoons red chile flakes
2 tablespoons granulated garlic
Primetime Pastrami:
1 whole brisket, trimmed
Directions
For the brine: In a large stockpot, add half of the water, the brown sugar, kosher salt, curing salt, coriander seeds, mustard seeds, fennel seeds, juniper berries, chile flakes, bay leaves, cloves, cinnamon and star anise and bring to a boil. Then simmer for 30 minutes. Add the remaining water with some ice to chill the brine.
For the rub: Grind the peppercorns, coriander and juniper until crushed but still a little chunky. Add to a mixing bowl. Add the salt, brown sugar, chile flakes and granulated garlic and stir to combine.
For the pastrami: First, clean all the fat off the brisket including the “V” between the two muscles, then follow the fat between the two muscles and separate them making a flat and a cap.
Transfer the brine to a large hotel pan or roasting pan. Add the brisket and refrigerate at least 5 days and no more than 10 days. Make sure the brisket is stirred once a day to get an evenly brined brisket.
After a minimum of 5 days, prepare a smoker for 225 degrees F.
Remove the pastrami, rinse it and blot dry with paper towels. Thoroughly rub the brined brisket with the pastrami rub. Place in smoker and cook for 8 hours until the internal temperature reaches 210 degrees F on an instant-read thermometer.
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Guy Fieri’s Primetime Pastrami | Food Network
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@stefan3225
January 5, 2024 at 10:12 am
Lost me at – Trimming brisket with an 8” chefs knife 😂
@FarukBumin
January 5, 2024 at 10:12 am
not correct recipe. and not correct cooking technique
@srhim214
January 5, 2024 at 10:12 am
Look how they massacred my boy…😢
@jasonp4933
January 5, 2024 at 10:12 am
Wow. Great recipe! Brisket trimming needs a lot of work though!
@TylerJoost
January 5, 2024 at 10:12 am
Worst brisket trim I've ever seen
@normanneidell8694
January 5, 2024 at 10:12 am
The man is successful for a reason!
@my_beard_vs_your_beard6001
January 5, 2024 at 10:12 am
This might be the worst pastrami prep and cook I’ve ever seen. What a waste of meat.
@AlexAtkins3
January 5, 2024 at 10:12 am
Is this guy actually a chef? Looks like he's never trimmed a brisket before.
@Jakeking-hx7jp
January 5, 2024 at 10:12 am
Hey
@3404gsharp
January 5, 2024 at 10:12 am
Cooking show yes. Cook no!
@brianbenedict8374
January 5, 2024 at 10:12 am
No I want a easy simple recipe, it matters when you live in a apartment. And don't have a 1000 square feet to cook!!!
@MrBencher446
January 5, 2024 at 10:12 am
Pastrami looks delicious 😋
@DGerharts
January 5, 2024 at 10:12 am
Cook to internal temp of 220f? 😂 oh Food Network
@sslocke
January 5, 2024 at 10:12 am
Guy's outdoor kitchen is the stuff dreams are made of. I'd rather lose out on living space and have this setup
@mubashirkhan3626
January 5, 2024 at 10:12 am
I wish he trimmed it better, brisket was warm and lost some good fat from the top that would otherwise made the meat even more delicious.
@lars_g_sorensenswitzerfoot6677
January 5, 2024 at 10:12 am
I'm glad he's off heroin.
He looks great!
@arealtalldude1635
January 5, 2024 at 10:12 am
No rest time?
@losoj30
January 5, 2024 at 10:12 am
Why is he using a Chef's knife to trim a biscuit? He should be using a boning knife.
@leighbloom
January 5, 2024 at 10:12 am
Lingers deli 7th and Alvarado, downtown Los angles ….. the best 😎
@matthewd.freeman4784
January 5, 2024 at 10:12 am
BAD knife skills😢
@tateramos2576
January 5, 2024 at 10:12 am
Please don’t trim a brisket like this
@yessirrrrr_daddy
January 5, 2024 at 10:12 am
He looks like a fat Colin Farrell. Solid personality no wonder he’s on tv.
@davidhalpern9804
January 5, 2024 at 10:12 am
Why more salt?
@davidblair4388
January 5, 2024 at 10:12 am
Worst brisket trim I've seen