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Ina Garten’s Easy Parmesan “Risotto” | Barefoot Contessa | Food Network
Ina’s hack to making an EASY risotto? Use the oven!
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Easy Parmesan “Risotto”
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Prep: 10 min
Cook: 50 min
Yield: 4 to 6 servings
Ingredients
1 1/2 cups Arborio rice
5 cups simmering chicken stock, preferably homemade, divided
1 cup freshly grated Parmesan cheese
1/2 cup dry white wine
3 tablespoons unsalted butter, diced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup frozen peas
Directions
Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.
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Ina Garten’s Easy Parmesan “Risotto” | Barefoot Contessa | Food Network
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@Shy411
January 5, 2024 at 12:16 pm
This is how I make my risotto now I just made it but with lobster
@denniswilson9367
January 5, 2024 at 12:16 pm
Just made it and feel like a genius…nice recipe 🙂
@mhollingsworth41
January 5, 2024 at 12:16 pm
I love her
@alumba
January 5, 2024 at 12:16 pm
Did she say "el dante"?
@chardelraconner7324
January 5, 2024 at 12:16 pm
moisture eh boutlair turkey stuffing said lend me a handful
@orffrocks5667
January 5, 2024 at 12:16 pm
No herbs? Thyme?
@boogsesp
January 5, 2024 at 12:16 pm
No one liked it in my family, too bad because it was super easy to make, i just doesn't have much flavor.
@paulrichards8323
January 5, 2024 at 12:16 pm
Recently made this for 20 vegetarian monks. I used vegetable broth ( Better Than Bouillon). Tripled the recipe, using 4-1/2 cups of rice and tripled everything else too. I did hold back some of the salt since I used salted butter. Used only one large ceramic/enameled pot just like the one Ina uses here. I included 8 lbs of sauteed shrimp. They enjoyed it! One member said it was restaurant quality.
@elizabethstrom8921
January 5, 2024 at 12:16 pm
H&
@kevinhullinger8743
January 5, 2024 at 12:16 pm
Chef john has been doing this for years 😉
@tc7486
January 5, 2024 at 12:16 pm
Ok, I’m trying this today! Had my Arborio rice for a long time but haven’t been able to try making risotto yet! I CAN do this! No more excuses! Thank you for this! ☺️❤️
@dianadator3615
January 5, 2024 at 12:16 pm
I just made this recipe!!! It's to die for! I love you Ina! You're my #1 favorite chef!!
@chancebronson9375
January 5, 2024 at 12:16 pm
No no no
I knew it was a bad idea but I tried it in good faith this recipe does not work it does not make risotto it makes Gummy overcooked blown out rice porridge please don't call it risotto because it's not it's garbage and you should be ashamed of yourself lady
@garystrittmater8258
January 5, 2024 at 12:16 pm
Beautiful, she had me……..until she added the peas! Anything else, not peas!
@elderb01
January 5, 2024 at 12:16 pm
This is such a great ideal. The worst thing in the world is to mess up risotto…….
@Mamakoolaid1
January 5, 2024 at 12:16 pm
Love, love, love this recipe but curious if it can be made in the instapot? If so has anyone tried this and what’s the directions thx
@edysixth
January 5, 2024 at 12:16 pm
It's called "El Dante" – Just like the pasta.
@JessicaMillerNashville
January 5, 2024 at 12:16 pm
Your smart Ina! People love to brag about making risotto since it takes so much work but you've outsmarted them with this! Love it!
@beautilfuldoveonearth5447
January 5, 2024 at 12:16 pm
What a woman!
@paulyou4629
January 5, 2024 at 12:16 pm
This is similar to what restaurants do – they parboil their rice so that they don't have to spend 40 min for an appetizer. They still do stirring though.
@ian.marais1202
January 5, 2024 at 12:16 pm
WHAT!!! No garlic? Miracles never cease to exist because she usually absolutely drowns everything with garlic.
@fayepieper7203
January 5, 2024 at 12:16 pm
I 💙 Ina🥰
@navinragoo2557
January 5, 2024 at 12:16 pm
Sorry to say but that dish like dog food, 🐕 infact I am certain my dogs would refuse to eat that….
@nicolarivarossa4027
January 5, 2024 at 12:16 pm
so you don't cook away the alcohol at all. risottos don't taste like alcohol
@hi-chew4791
January 5, 2024 at 12:16 pm
Wow she good at cooking food 💘💘💘💗💗💗❤❤❤💖💖💖💕💕💕💜💜💜
@TriniMuslimLawyer
January 5, 2024 at 12:16 pm
I’ve been searching for a video of Ina’s mushroom risotto but can’t seem to find it. The video link on food network’s page isn’t opening. Can anyone assist me, please?
@kyragd2009
January 5, 2024 at 12:16 pm
For sure, it looks fantastic. I am gonna make it exactly like this way.
@MsSarahPants
January 5, 2024 at 12:16 pm
45 min in the oven vs 20 min stirring and making a really creamy and flavorful dish? Whatever, not gonna bother with this one.
@darcyswanson7287
January 5, 2024 at 12:16 pm
I just don't want mushy food. Maybe ina's is great 👍
@backpackmatt
January 5, 2024 at 12:16 pm
Gordon Ramsay is fuming rn.😳
@philziedler1559
January 5, 2024 at 12:16 pm
I mean I love Ina but there’s a reason why risotto is slowly stirred on the hob. Stick to the original method. Much better.