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Valerie Bertinelli’s Veggie Chili with All the Fixings | Valerie’s Home Cooking | Food Network

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Valerie uses roughly chopped mushrooms to create a hearty and meaty texture for this smoky bean and vegetable chili!
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Veggie Chili
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 25 min
Active: 55 min
Yield: 8 servings

Ingredients

1 pound baby bella mushrooms
2 tablespoons vegetable oil
Kosher salt
1/2 cup chopped fresh cilantro stems (reserve leaves for garnish)
2 stalks celery, chopped
1 orange bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow onion, diced
1 poblano pepper, seeded and chopped
1 tablespoon chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cloves garlic, grated
One 28-ounce can crushed tomatoes
One 28-ounce can diced tomatoes
1 large zucchini, quartered and sliced
1 1/2 cups frozen corn
One 15-ounce can black beans, rinsed and drained
One 15-ounce can pinto beans, rinsed and drained
Assorted toppings, such as sour cream, grated Cheddar, chopped white onion, avocado, pickled jalapeños

Directions

Remove all the stems from the mushrooms and add them to a food processor fitted with the blade attachment. Add half of the mushroom caps, slightly breaking them up with your hands as you add them. Pulse the mushrooms until they are finely chopped. Set aside. Halve and slice the remaining mushroom caps and set aside.

Heat a large Dutch oven over medium-high heat. Add the oil and heat until shimmering. Add the finely chopped mushrooms from the food processor and 1/2 teaspoon salt. Cook until the natural liquid from the mushrooms has released and evaporated, about 4 minutes. Add the cilantro stems, celery, bell peppers, onion, poblano pepper and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the chili powder, smoked paprika, cumin, coriander and garlic. Stir to coat until the spices are fragrant, about 1 minute. Add the crushed tomatoes, diced tomatoes, zucchini and sliced mushrooms. Stir to combine. Bring the mixture up to a boil, then turn the heat down to low. Cover and simmer for 30 minutes.

Remove the lid from the Dutch oven and add the corn, black beans and pinto beans. Stir to combine. Continue cooking until the corn and beans are heated through, an additional 5 minutes. Season with salt.

Ladle the chili into bowls and top with the desired toppings.

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Valerie Bertinelli’s Veggie Chili with All the Fixings | Valerie’s Home Cooking | Food Network


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43 Comments

  1. @Crownful

    January 5, 2024 at 3:53 pm

    🌶🥕🍅 This veggie chili recipe is 🔥! Loaded with all the fixings, it's the perfect comfort food for chilly days. #VeggieChili #ComfortFood 🍽👨‍🍳

  2. @daiquanallen954

    January 5, 2024 at 3:53 pm

    Valerie bertinelli look like my worker Yolanda cuenca cooking up some good food🥒🥬🥦🧄🧅🍄

  3. @inthekitchenwithgrace

    January 5, 2024 at 3:53 pm

    Yum! Love this take on chili!

  4. @patricesoffer8341

    January 5, 2024 at 3:53 pm

    Wow! Looks great!!!

  5. @tidasmimie7289

    January 5, 2024 at 3:53 pm

    Just now I watching how to make touch my angel.. Kindly I don't know how to bake it.. But.. This is show gonna help me to make so much of menu for my family.. Thank you so much..

  6. @donabelreyes6423

    January 5, 2024 at 3:53 pm

    I love veggies 🍄🍅🌽 I also love Valerie 💗

  7. @FairyChild_For_Freedom-Justice

    January 5, 2024 at 3:53 pm

    For all of you health conscious people don't use veggie oil use avocado oil it's heart healthy and it tastes so much better

  8. @FairyChild_For_Freedom-Justice

    January 5, 2024 at 3:53 pm

    With the cost of meat I've been cutting back on meat and going more veggies. Chili is one of my favorites so I'm going to try this one and have it on one of my meatless nights thank you

  9. @vancevehrs5601

    January 5, 2024 at 3:53 pm

    One of the items I always forget to put in chili is a little bit of corn meal. It gives a little color, taste and texture.

  10. @mrbear1302

    January 5, 2024 at 3:53 pm

    That is not a Dutch oven! It's an enameled cast iron pot. SMH. 😒

  11. @samirisen7707

    January 5, 2024 at 3:53 pm

    Boycott Valerie for her anti- American statement on the fourth! Shame on her for her Woke elite comment! America is so great she has made a fortune here. If she does not believe in freedoms and liberties she is free to move out. Let’s see if she can make that cash In Russia or China. Give them your elite views while living in another country my dear.
    Hollywood has crossed the line on lies and hate for our country! Shameful and never will watch her in anything.

  12. @Afsana_cooking_vlogs4470

    January 5, 2024 at 3:53 pm

    Aahil cooking recipe YouTube subscribe kijiye like kijiye share kijiye comment kijiye BEL icon per

  13. @jerrilynernsting903

    January 5, 2024 at 3:53 pm

    So good valerie

  14. @jerrilynernsting903

    January 5, 2024 at 3:53 pm

    Looks good Valerie a want to see Italian dishes..

  15. @jerrilynernsting903

    January 5, 2024 at 3:53 pm

    Love you Valerie a show
    ..

  16. @cathysena3095

    January 5, 2024 at 3:53 pm

    I thought you lost weight on weight watchers, is it just me or does she look much bigger than than?

  17. @stellac.e2086

    January 5, 2024 at 3:53 pm

    i'm a TOTAL Carnivore but this Chili looks delish & not a heavy meal. i would eat it, minus the avocado 😊

  18. @khadijadailycooking2232

    January 5, 2024 at 3:53 pm

    Wonderful video🌷🌷🌷👍👍👍👍🤝🤝🤝🤝

  19. @FusionTadkaRecipes

    January 5, 2024 at 3:53 pm

    tasty food

  20. @hestergreen2031

    January 5, 2024 at 3:53 pm

    This is so wonderfullly delicious. Looks, & tastes amazing

  21. @patricialavallee8286

    January 5, 2024 at 3:53 pm

    You can call it chili, HOWEVER…it's not real chili. If you're vegetarian fine; and it does look good. REAL chili has to have meat .nothing wrong with meat. All things in moderation. Grass fed beef is some if the most nutricious food around

    The other veg dish she recently did was with that beyond meat💩. Mystery meat🤢. No thanks.

  22. @edlobato1251

    January 5, 2024 at 3:53 pm

    Winner winner chili dinner!

  23. @shannonmathiscowen8682

    January 5, 2024 at 3:53 pm

    Yum!

  24. @adityabiyani387

    January 5, 2024 at 3:53 pm

    superb

  25. @georgiatenantadvocategroup2822

    January 5, 2024 at 3:53 pm

    This is an absolutely beautiful recipe. I love chilli.

  26. @sohanraturi7949

    January 5, 2024 at 3:53 pm

    Food is good

  27. @lynnallen1315

    January 5, 2024 at 3:53 pm

    Looks good, sounds good but it's not chili, just a veggie stew. Texas chili doesn't have beans…

  28. @dianehorne5455

    January 5, 2024 at 3:53 pm

    XXOO Valerie

  29. @johnmirbach2338

    January 5, 2024 at 3:53 pm

    🤓✌👌👍🖖😎

  30. @mandiclutcharon6973

    January 5, 2024 at 3:53 pm

    Investing in crypto now should be in every wise individuals list, in some months time you'll be ecstatic with the decision you made today.

  31. @Manieplayz

    January 5, 2024 at 3:53 pm

    Michelle Holt

  32. @colleenbeamer6403

    January 5, 2024 at 3:53 pm

    This is probably the best veggie chili recipe I've ever seen! Will definitely be giving it a try! 😊😋

  33. @dianedudley4101

    January 5, 2024 at 3:53 pm

    Valerie, thanks! You are so wonderful , I love watching your cooking show!

  34. @Manieplayz

    January 5, 2024 at 3:53 pm

    Allen Trice

  35. @Manieplayz

    January 5, 2024 at 3:53 pm

    Allen Trice

  36. @pakistanifoodslover

    January 5, 2024 at 3:53 pm

    Wow

  37. @Manieplayz

    January 5, 2024 at 3:53 pm

    Mr ott

  38. @Manieplayz

    January 5, 2024 at 3:53 pm

    Allen Trice 🎉

  39. @outinsider

    January 5, 2024 at 3:53 pm

    I love the encouragement that we all can cook. It's so helpful and reassuring!

  40. @wendyvolz9426

    January 5, 2024 at 3:53 pm

    Valerie, this is so amazing!! Thank you for this twist on chili. I'm a veggie person amd I love the flavors they can bring to any dish. Left overs make a meal with Chili Dogs!!! Yum!! You never seem to age, you just keep better as time goes on. Love you to bits!! 🥰🥰🥰😇

  41. @msr1116

    January 5, 2024 at 3:53 pm

    Growing up, my mom made a beefy bean chili stew with onions, green pepper and celery. I've never been able to duplicate her recipes since she cooked by memory only, never wrote anything down. Val's version looks especially good since I rarely eat red meat anymore and the mushrooms contribute substantial umami flavor.

  42. @jx9936

    January 5, 2024 at 3:53 pm

    This is comfort food at its finest,another amazing recipe from our Hot in Cleveland beauty Indeed!!

  43. @prettychrissy

    January 5, 2024 at 3:53 pm

    Valerie’s recipes always looks so good and fresh and delicious 🤤 ❤️❤️❤️❤️😍💕🔥🤤🤤🤤🤤

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