Food
Guy Fieri’s Quick Pork Chile Verde | Food Network
Guy uses a pressure cooker to make this warm, rich pork dish with tangy tomatillos and chiles!
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Rapido Pork Chile Verde
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 1 hr 45 min
Active: 45 min
Yield: 8 servings
Ingredients
2 dried pasilla chiles, stems removed
3/4 cup warm water
3 pounds boneless pork butt, cut into 1 1/2-inch cubes, trimmed of fat
Kosher salt and freshly ground black pepper
2 Anaheim chiles, seeded and diced
2 poblano peppers, seeded and diced
1 large sweet onion, diced
6 cloves garlic, minced
1 quart low-sodium chicken stock
1/2 cup white wine
3 tablespoons white vinegar
2 cups water
2 tablespoons ground cumin
2 tablespoons dried oregano
1 bay leaf
2 pounds tomatillos, husks removed
1/3 cup masa harina
Lime, sliced, for garnish
Freshly chopped cilantro, for garnish
Crispy tortilla strips, for garnish
Cotija cheese, for garnish
Directions
Special equipment: a large pressure cooker
Begin by rehydrating the pasilla chiles. Pour the warm water over the chiles in a small saucepan and let sit for 20 minutes.
Sprinkle the pork with salt and pepper. Add the pork to a large pressure cooker over high heat and cook until browned on all sides, about 8 minutes. Remove the pork and add the Anaheim and poblano peppers, onions and garlic. Saute until translucent, and then return the pork back to the pot. Mix thoroughly, and then deglaze with the chicken stock, white wine and vinegar. Reduce for 5 minutes, and then add the water, cumin, oregano, bay leaf, 1 tablespoon salt and 1 tablespoon pepper.
Grill the husked tomatillos over an open flame (or under a broiler) until lightly charred all over – this will give the finished chile a rich, smoky flavor. Set aside to cool, and then roughly chop and add to the pressure cooker. Tear up the hydrated pasilla chiles and add to the pressure cooker, along with the water used to rehydrate them.
Place a lid on the pressure cooker and cook for 30 minutes. When done, release the pressure, remove the lid and thicken the mixture by whisking in the masa harina. Finish with a squeeze of fresh lime juice. Serve in bowls and garnish with fresh cilantro, crispy tortilla strips and cotija cheese.
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Guy Fieri’s Quick Pork Chile Verde | Food Network
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@sylverstarduster
January 6, 2024 at 5:12 pm
My mouth all ready for some of this chili verde pork now.
@zooguy52
January 6, 2024 at 5:12 pm
this recipe in an hour??…bunk…
@kurtjohnson4816
January 6, 2024 at 5:12 pm
For a better result, throw those nasty, sour tomatillos in the trash, and triple the amount of roasted chiles.
@smicksmookety
January 6, 2024 at 5:12 pm
Great verde and no flashbacks from ‘nam!
@giolopez2119
January 6, 2024 at 5:12 pm
Nope, I always knew there was a reason why I don't care to wach this dude, Esp since he loves Trump!
@olderthanyoucali8512
January 6, 2024 at 5:12 pm
No Average Mexicans used ovens to make Chili Verde!
@robertworden8559
January 6, 2024 at 5:12 pm
Exceptioally well done, without a question the fastest way to prepare this dish with really great results. Truth be told, this is a really old dish and can be prepared so many ways with unbelievable results. DON'T be afraid to experiment, the Mexicans have been doing it for about 2000 years! – Bravo Guy, no wasted breaths.
@ipmanphil5017
January 6, 2024 at 5:12 pm
How do you know if it’s Mexican oregano just cause it says it??? What it taste like?? Mexicans??? Don’t most of our veggies come from Mexico??? Y’all tripping
@ventureoffroading
January 6, 2024 at 5:12 pm
Skip the bay leaf and use avocado leaves, you can thank me later.
@nancyreyes3105
January 6, 2024 at 5:12 pm
Gotta try pressure cooker again! It's just hard when you can't control the cooking and seeing it like in a dutch oven or a crock pot. I have tried so many times with the express pot. I just have not had a lot of success. Maybe the pressure cooker might be better but it looks so dang good. I want to try it!!
@davidmcinnis6050
January 6, 2024 at 5:12 pm
add a corn tortilla to y our pressure cooker and skip adding the masa at the end. The corn tortilla will break down and thicken the broth.
@andreapokiak9639
January 6, 2024 at 5:12 pm
Amazing awesome chefs
@valpage1375
January 6, 2024 at 5:12 pm
I have bought oregano for the first time, i put it on my bacon and eggs and it tasted wonderful, its wonderful to find new things to put on, i also add garlic herb salt, just awesome to put stuff on food!
@user-pg3ti3vc5g
January 6, 2024 at 5:12 pm
This the guy taking pics with donald trump?
@vamark7751
January 6, 2024 at 5:12 pm
Ugh a Trump supporter. Bye bye Guy
@marias6113
January 6, 2024 at 5:12 pm
You lost me with the tomatillos..
@SpYucaipaSoCal
January 6, 2024 at 5:12 pm
This definitely a different version than most recipes. It’s a cross between chili Colorado and verde. My favorite Mexican restaurant makes an Orange color verde. It’s doesn’t taste the same but a very good spicy sauce. This recipe is very good no complaints. I did leave out the cilantro. I never use it for anything but salsa.
@johnsalomone5101
January 6, 2024 at 5:12 pm
Survive the weekend, what do you wanna say? Shut the front door did your Mommy help you with that? it's so stupid ,,.
@chrisdonis821
January 6, 2024 at 5:12 pm
Tip with pressure cookers. If you let the steam out right away full blast your meat will tighten up and wont be as tender. Just take it off the heat or turn off your insta pot for 15 minutes.. Release naturally.
@jordansiqueido2101
January 6, 2024 at 5:12 pm
Mexican Oregano is the final word. I keep commenting because I'm coincidentally eating a batch of Chili Verde right now. Proud to call Giy a fellow CA native, and very proud of all TV projects Guy has done. Especially the Game Shows. Guy is legit in my mind
@jordansiqueido2101
January 6, 2024 at 5:12 pm
Shout out to the CA AQMD no burn day contributing to a brown out on the Mallard reaction in the wood oven. Native
@bradpogue3685
January 6, 2024 at 5:12 pm
instapot!
@nickwhite7740
January 6, 2024 at 5:12 pm
Don't put your kids on ddd
@Jessicasadd114
January 6, 2024 at 5:12 pm
I love how he says he doesn’t have much then they pan over to a full area of fresh ingredients…
@CarolynCline-ci9yw
January 6, 2024 at 5:12 pm
Guy would you make this the same way in your instant Pot?
@articairrefrigeration9142
January 6, 2024 at 5:12 pm
Great over scrabbled eggs for breakfast
@amandaneese7813
January 6, 2024 at 5:12 pm
He's brilliant ❤
@YoungManDub
January 6, 2024 at 5:12 pm
I dont get the hate, guy seems like a genuinely good dude
@theartofcrochetbychandra3079
January 6, 2024 at 5:12 pm
💞💞💞
@kitty62862
January 6, 2024 at 5:12 pm
Good grief, Fred Flintstone! Use an Instant Pot 😂❤
@Beaunatural-cw5ii
January 6, 2024 at 5:12 pm
look so great
@fabianablanchard1047
January 6, 2024 at 5:12 pm
"Quick" and "pork" is not good in a sentence.
@plantlvr
January 6, 2024 at 5:12 pm
Looks great,I only use Mexican oregano too,love the flavor.
@wwoods66
January 6, 2024 at 5:12 pm
A half pound of black beans can cook right along with the rest of the stew.
@paulzumbo
January 6, 2024 at 5:12 pm
Looks good