Food
Valerie Bertinelli’s Chicken Cutlets with Spicy Arugula | Valerie’s Home Cooking | Food Network
Valerie’s fried chicken cutlets are golden brown on the outside and juicy on the inside!
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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Chicken Cutlets with Spicy Arugula
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 55 min (includes chilling time)
Active: 35 min
Yield: 4 servings
Ingredients
4 chicken cutlets, 4 to 5 ounces each
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 large eggs
2 cups panko breadcrumbs
1/4 cup grated Parmesan, plus Parmesan shavings, for serving
2 teaspoons Italian seasoning
1/2 teaspoon dried basil
Canola oil, for frying
Spicy Arugula, recipe follows
Lemon wedges, for serving
Spicy Arugula:
1 1/2 tablespoons freshly-squeezed lemon juice (about 1/2 lemon)
1 tablespoon chopped shallots
Heaping 1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces arugula
Directions
Put a chicken cutlet between 2 pieces of plastic wrap and, using a rolling pin or the flat side of a meat mallet, pound it out about 1/4 inch thick. Season all over with some salt and pepper. Repeat with the remaining 3 cutlets.
Whisk the eggs in a large shallow bowl. Spread the panko in another large shallow bowl and stir in the grated Parmesan, Italian seasoning and basil. Have a large tray ready nearby. Dip a cutlet in the egg to coat all over, letting the excess drip off, and then press both sides into the panko, coating well. Set aside on the tray and repeat with the remaining 3 cutlets. Refrigerate the cutlets for 20 minutes.
Set a large skillet over medium-high heat, add some canola oil and heat until hot (you can check by dropping in a little bit of the panko mixture; it should sizzle). Add 2 chicken cutlets and cook until the bottoms are golden brown, about 2 minutes. Flip and cook until the other sides are golden brown and the chicken is cooked through, about 2 more minutes. Transfer each cutlet to a dinner plate.
Carefully pour out and discard any remaining oil and crumbs in the skillet. Heat some more canola oil and cook the 2 remaining chicken cutlets. Top each cutlet with some Spicy Arugula and Parmesan shavings. Put a lemon wedge on each plate and serve.
Spicy Arugula:
Put the lemon juice, shallots, Dijon mustard and some salt and pepper in a small bowl. Slowly whisk in the olive oil. Taste and adjust the seasoning as needed.
Put the arugula in another bowl. Drizzle some of the dressing around the sides of the bowl. Toss to lightly coat the arugula; taste and season with additional salt and pepper if needed.
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Valerie Bertinelli’s Chicken Cutlets with Spicy Arugula | Valerie’s Home Cooking | Food Network
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@MarioMVasilev
January 6, 2024 at 8:56 am
What do you do with the remaining panko, parmazen etc and the eggs that're left over in the pans. Since it's been contaminated
@binagarten4667
January 6, 2024 at 8:56 am
Shes nearly always making Indian food. Why dont the Food Network just have an Indian make it?
@carlaivey9806
January 6, 2024 at 8:56 am
Sorry, two greens so can't stand are arugula and kale.
@brendaaaronson1195
January 6, 2024 at 8:56 am
Yeah, please read all these comments!
Obviously everyone including myself LOVE her!
Please don’t cancel her ?!?!? ❤❤❤😢
@susanward4103
January 6, 2024 at 8:56 am
I totally agree. Why would you cancel someone who is so down to earth and easy to identify with? You are making a big mistake!
@stephenwytcherley5663
January 6, 2024 at 8:56 am
Love you Valerie. Seems your cooking up a long lost recipe. Please say high to Wolf for me. You and Eddy raised him to be leader of the pack. Listen to his show love you all.
@gohitfdawt3277
January 6, 2024 at 8:56 am
Ilov you 🌷🌷🌷
@mariacantu6325
January 6, 2024 at 8:56 am
I love watching Valerie 😢
@faraditaallysa2340
January 6, 2024 at 8:56 am
delicious yumm
@lisaeastes3104
January 6, 2024 at 8:56 am
❤❤❤
@Wheatbeerlover
January 6, 2024 at 8:56 am
It's as American as it can possibly get with this pre-grated fake parmesan… 😅😅😅
@xnejox
January 6, 2024 at 8:56 am
there’s no such thing called chicken cutlet. a cutlet has got a bone. what this is is fancy chicken breast but no matter if chicken cutlets don’t exist, we bullshit people nonetheless and act like pipi longstocking, i make the world the way i like it! and it’s called rocket salad, not arugula
@FamilyFoodChainFFC
January 6, 2024 at 8:56 am
Nice❤
@TheSarah730
January 6, 2024 at 8:56 am
Valerie always brings a fresh take to her dishes
@paramount10987
January 6, 2024 at 8:56 am
That will be my dinner this Sunday. Looks so good.
@beckyhines3814
January 6, 2024 at 8:56 am
I just love her. Adorable! ❤️
@chickennuggets5549
January 6, 2024 at 8:56 am
Jesus Christ is the only way to heaven! He wants to bring you there ❤️
Accept Him as your Lord and Saviour today! Jesus died for us on the cross and shed His own blood for you. His blood brings redemption and forgiveness of sins! His blood cleans us from our sin so that we can enter heaven! That’s how much He loves you, to lay down His life for you so that you can be with Him.
We must repent before it’s too late. Jesus is the way, the truth and the life, nobody can get to heaven except through Him! God bless you.
@user-uo4hl4dc4b
January 6, 2024 at 8:56 am
This must be an old video or show.
@matthewwhittington-jk9ep
January 6, 2024 at 8:56 am
These are yummmmmmy valerie should do air fryer breaded veal cutlets.
@tristanbrown3228
January 6, 2024 at 8:56 am
Can’t believe you guys canceled her show. She was so refreshing and sweet. Shame on you.
@AfterCovidthefoodchannnel
January 6, 2024 at 8:56 am
Fantastic the chicken cutlets that you made! Like a lot friend! see you 🦇
@margie4111
January 6, 2024 at 8:56 am
You are looking so fabulous!! Good for you!♥️
@santoyabrooks-wheatley3146
January 6, 2024 at 8:56 am
How do we get your show back.
@superior54
January 6, 2024 at 8:56 am
I'm being harassed by Young homosexuals. Unbelievable
@faytraylor2331
January 6, 2024 at 8:56 am
Yum
@janweaver579
January 6, 2024 at 8:56 am
She’s just so likable ❤
@user-nm7qj4os1u
January 6, 2024 at 8:56 am
👌👌👍👍👏👏👉
@markbyrd872
January 6, 2024 at 8:56 am
Simply delicious 😋. The food looks good too 😋
@mamazio1023
January 6, 2024 at 8:56 am
Succes mom❤