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How to Make Giada’s Orecchiette With Greens | Food Network

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Giada makes a spectacular pasta salad for a neighborhood block party.

This video is part of Giada at Home, hosted by Giada De Laurentiis.

On Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada’s guest as she puts together unique meals for gatherings with friends and family. Whether it’s a festive bash or an intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.

For more Giada at Home: http://www.foodnetwork.com/shows/giada-at-home

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37 Comments

  1. @stacyjobe6697

    January 7, 2024 at 1:21 pm

    Even years later this dish looks so delicious and healthy.

  2. @anamariazorraquin218

    January 7, 2024 at 1:21 pm

    Looks delicious 😊

  3. @pokeballmaster8939

    January 7, 2024 at 1:21 pm

    She is very much cold and not welcoming

  4. @stephaniekao8831

    January 7, 2024 at 1:21 pm

    Unattractive face with a huge weird bobblehead

  5. @yanninadasig2683

    January 7, 2024 at 1:21 pm

    yummy pasta i loved it when you make this

  6. @leekshikapinnamneni4835

    January 7, 2024 at 1:21 pm

    So tasty.

  7. @honeyflost9834

    January 7, 2024 at 1:21 pm

    混ぜ合わせる音好き〜 
    4:00 4:22

  8. @caitlinwilson8085

    January 7, 2024 at 1:21 pm

    Citadel and very beautiful woman

  9. @annawood3074

    January 7, 2024 at 1:21 pm

    Seems like a ton of salt

  10. @yanninadasig2683

    January 7, 2024 at 1:21 pm

    i enjoy watching you

  11. @michelleswanson9041

    January 7, 2024 at 1:21 pm

    Giada is a very good cook-!!!!

  12. @samanthachristy8030

    January 7, 2024 at 1:21 pm

    Love the mixture of flavors.

  13. @dianerichards6015

    January 7, 2024 at 1:21 pm

    I remember when Giada was first on TV with her cooking program, she was so quiet and shy, I thought she would never make it and here she is a famous chef.

  14. @dianerichards6015

    January 7, 2024 at 1:21 pm

    I just tried this recipe tonight, I did exactly what she said and even had my I-Pad on the counter listening and watching. First of all I didn't have the type of ricotta cheese she used and that spice, can't find that at all. I tried it with parm cheese and a quarter of a teaspoon of Italian seasoning. In the written recipe that I finally found, it says to use 12 ounces of both spinach and swiss chard, way way too much for a pound of pasta. All in all I don't think I would make this meal again, it really didn't have much of a taste.

  15. @dianerichards6015

    January 7, 2024 at 1:21 pm

    I can't seem to find this recipe written out like the others.

  16. @chahelaine9551

    January 7, 2024 at 1:21 pm

  17. @chahelaine9551

    January 7, 2024 at 1:21 pm

  18. @chevy427ify

    January 7, 2024 at 1:21 pm

    Nice,,

  19. @msr1116

    January 7, 2024 at 1:21 pm

    Cracking a garlic clove does in fact infuse garlic flavor without overpowering. My mom did the same thing with both garlic and sliced onions when she only wanted a gentle flavor to transfer into a dish.

  20. @peterbikulcs5151

    January 7, 2024 at 1:21 pm

    Have a great summer Giada, I Love You!

  21. @Bloombaby99

    January 7, 2024 at 1:21 pm

    The colors and flavors of Italy. Yum.

  22. @drajah1986

    January 7, 2024 at 1:21 pm

    I see Giada and I click. Then fap.

  23. @raegibson3066

    January 7, 2024 at 1:21 pm

    Looks great….. I am sharing on my page…

  24. @kaitlincranford8163

    January 7, 2024 at 1:21 pm

    I love her desserts food recipes she's a good person she's friendly nice kind she's sweet person

  25. @bobvogel2412

    January 7, 2024 at 1:21 pm

    I watch her all the time as I like what's for lunch/dinner. Also I imagine her naked and sweaty body is on me. So I just keep the volume off. She CAN get annoying.

  26. @DanielSmith-fm4fs

    January 7, 2024 at 1:21 pm

    Mince chicken would addd so much flavor. It’s plain boring for me

  27. @cocoafemme47

    January 7, 2024 at 1:21 pm

    1/20/2020: Every time I log-on to a Giada-related site, I read such vitriolic entries. And, I'm really wanting to understand WHY….that is. I have been a fan of hers since "Everyday Italian," and, it's a pleasure to see her blossom from an awkward introvert, to a confident woman. She was also….SO HAPPY… that she became a mom, since she didn't think it would happen for her. The downside though; it cost her, her marriage. I can relate to wanting something so much, going after it and, paying too high a price. And, I'm left…..ALONE!! Hoping that there will be new episodes of "Giada Entertains," or "Giada At Home," on TV, very soon. I miss seeing Miss Jadey so much, as well.

  28. @lilirl80s

    January 7, 2024 at 1:21 pm

    Prepara una horchata ✌️

  29. @lauraluffman6177

    January 7, 2024 at 1:21 pm

    Presentation is always a good thing but it must also taste good and that didn't look like it tastes good at all

  30. @jenniferlopez4148

    January 7, 2024 at 1:21 pm

    Does food network not make any money with their channel? So many ads , for what?

  31. @Cinco-da-mayo

    January 7, 2024 at 1:21 pm

    Glug of oil is better than a bunch!!

  32. @aplainjaneproduction8285

    January 7, 2024 at 1:21 pm

    If this is truly her house – and I somehow believe it is – why would you make your windows looking out on the ocean so small??

  33. @bonedar333

    January 7, 2024 at 1:21 pm

    she puts a handful of salt on the greens and says the beans are too salty???????

  34. @caligal2010

    January 7, 2024 at 1:21 pm

    Honestly if she served me that, I'd be so disappointed.

  35. @loriroth8007

    January 7, 2024 at 1:21 pm

    Do you believe in throwing salt over your shoulder, for good luck
    like Rachael Ray?

  36. @laurenquinn877

    January 7, 2024 at 1:21 pm

    That 90s pageant hair is god awful

  37. @frankiecowell2094

    January 7, 2024 at 1:21 pm

    In in

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