Ina Garten’s Meatloaf|Barefoot Contessa|Food Network

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Ina Garten tosses unlock of her Hamptons home for scrumptious food, amazing amusing concepts and excellent enjoyable on Barefoot Contessa.

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Meat Loaf
Dish thanks to Ina Garten
Complete: 1 human resources 25 minutes
Prepare: 1 human resources 25 minutes
Return: 6 portions
Degree: Easy

Components

1 tablespoon excellent olive oil
3 mugs cut yellow onions (3 onions).
1 tsp cut fresh thyme leaves.
2 tsps kosher salt.
1 tsp fresh ground black pepper.
3 tbsps Worcestershire sauce.
1/3 mug tinned hen supply or brew.
1 tbsp tomato paste.
2 1/2 extra pounds ground chuck (81 percent lean).
1/2 mug ordinary completely dry bread crumbs (advised: Progresso).
2 extra-large eggs, defeated.
1/2 mug catsup (suggested: Heinz).

Instructions.

Pre-heat the stove to 325 levels F.

Heat the warmth oil in a medium saute tool. Include the onions, thyme, pepper, and salt and chef over medium-low warmth, mixing periodically, for 8 to 10 mins, till the onions are not brownish yet clear.

In a big dish, integrate the ground chuck, onion blend, bread crumbs, and eggs, and mix gently with a fork. Forming the mix right into a rectangle-shaped loaf on a sheet frying pan covered with parchment paper. Cook for 1 to 1 1/4 hours, till the interior temperature level is 160 levels F and the meat loaf is prepared via.

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Ina Garten’s Meatloaf|Barefoot Contessa|Food Network.
https://www.youtube.com/watch?v=ebUYxwd3x1A.

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Food Network
Invite to Food Network, where finding out to prepare is as easy as clicking play! Include the onions, thyme, pepper, and salt and chef over medium-low warm, mixing periodically, for 8 to 10 mins, till the onions are not brownish yet transparent. Cook for 1 to 1 1/4 hours, till the interior temperature level is 160 levels F and the meat loaf is prepared via. Food Network.