Food
Guy Fieri Eats *Dynamite* Shrimp Creole in Mississippi | Diners, Drive-Ins and Dives | Food Network
Guy Fieri finds himself at a Mississippi smoke house turning out authentic Creole and Cajun food with flavors as big as the owners’ personalities. Darwell Yaeger III may have been introduced to the restaurant industry by his father, but the famed Shrimp Creole at Darwell’s Cafe in Long Beach, Miss., is his very own recipe.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Dynamite Shrimp Creole in Mississippi | Diners, Drive-Ins and Dives | Food Network
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@Martin_Priesthood
January 8, 2024 at 4:15 pm
Looking delicious . 👍👌💪
@ricodog3652
January 8, 2024 at 4:15 pm
Guy fieri appeals to the same people that find House Hunters tv show cool.
@sebiimoran1578
January 8, 2024 at 4:15 pm
Love these long videos now
@tierneyyoung9333
January 8, 2024 at 4:15 pm
Chef,
I've noticed you are more visible on YouTube. Did your new contract have anything to do with this?
@obsidiancrow450
January 8, 2024 at 4:15 pm
glad to see im not the only southern fan of basmati rice! i make gumbos all the time and its my favorite rice for near everything. if it can hold curry it can hold gumbo
@masterresonax6642
January 8, 2024 at 4:15 pm
Why dude everything there looks phenomenal. I want to get everything on the menu.
@yourdaddy9622
January 8, 2024 at 4:15 pm
Can’t watch this dude anymore without thinking of Shayne Ghillis or however you spell it lmao
@startervisions
January 8, 2024 at 4:15 pm
slicing prime rib too thin is my only objection…it has good texture already…you loose that thinnly spiced
@infraRedRidingHood
January 8, 2024 at 4:15 pm
Thanks for helping the people of Hawaii Guy
@jerrywilliams3373
January 8, 2024 at 4:15 pm
I tried going there but I kept getting pulled over
@wldrr
January 8, 2024 at 4:15 pm
Wtf is up with that plastic cutlery and plastic plates? I wouldn’t eat like that even at a camp site. 👎
@ValBurgess-th5dk
January 8, 2024 at 4:15 pm
❤️❤️❤️
@michaeldunn7716
January 8, 2024 at 4:15 pm
Incredible looking food! Id love to eat there!
@Darwell3
January 8, 2024 at 4:15 pm
This is Chef Darwell we are back open! January 2024 Yall come eat and Thank you for keeping up with us over the years.
@Cayogator1
January 8, 2024 at 4:15 pm
My Mother made dat Shrimp Creole when I wuz a little Couyon in Louisiana…..It was a Big Treat back then !
@digitaldystopian
January 8, 2024 at 4:15 pm
Go back to California.
@gregcurtin5311
January 8, 2024 at 4:15 pm
Everyone should make note of this Blackened seasoning mixture. (note that it also needs salt) I really like K-Paul's, which you can search out the recipe online. I make it myself but I am completely open to trying this one. Thanks Guy and #FoodNetwork. #Darwells
@sandraspruill4831
January 8, 2024 at 4:15 pm
Wow whatta character and he's son is a great chef too!😅❤ Looks freakin yummy!!
@greglongphee2034
January 8, 2024 at 4:15 pm
Will no longer watch or listen to this buffoon, after his close-minded rants against people with whom he disagrees.
@Gremalkin1979
January 8, 2024 at 4:15 pm
That food looks simple. And simple is good. No need to complicate things if it's good food.
@tkguha6918
January 8, 2024 at 4:15 pm
Love Guy's expression because he can't get a word in.. a cook and a commentator here.
@GmoneyHngryHoes
January 8, 2024 at 4:15 pm
Happy to help him as his server. 😊
@jeromethiel4323
January 8, 2024 at 4:15 pm
Love southern cooking, but i don't like grits, and i don't think i ever will. That and okra, two things i just don't see myself ever wanting to eat.
@jmason61
January 8, 2024 at 4:15 pm
Chef D just straight up LOOKS like a man who runs a restaurant like this… awesome job & props. My only thing is why serve in those plastic trays even inside seats
@robertgoldman8064
January 8, 2024 at 4:15 pm
This is the place for real good seafood , their gumbo is the taste of the gumbo meaning . And they have the best cheese burger , tasted like a ribeye steak.
@ekg5515
January 8, 2024 at 4:15 pm
I like this Chef's attitude. Seems super laid back. Food looks legit and delicious. Anyone know if this place is still open? By the way, Whats up Mississippi? Love all y'all!
@HannahMattox
January 8, 2024 at 4:15 pm
Mississippi here. 1 out of every 4 people I know have been wrestlers 😂 at least half of them have worked in good food service places like this one 😂
@Touchybanana
January 8, 2024 at 4:15 pm
4 Dishes from one place means he really liked this place since they usually only show 1 or 2 dishes from a restaurant.