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Kardea Brown’s Avocado Fries ​| Delicious Miss Brown | Food Network

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Kardea bakes avocado slices coated with ranch seasoning and crunchy panko! Plus, she makes a creamy cilantro-lime sauce for dipping.
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Avocado Fries
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 45 min
Active: 30 min
Yield: 6 to 8 servings

Ingredients

1/2 cup all-purpose flour
3 tablespoons (two 0.4-ounce packages) ranch dressing mix
2 large eggs
1 cup panko breadcrumbs
Kosher salt and freshly ground black pepper
2 large ripe, firm avocados (about 8 ounces each)
Nonstick cooking spray, for the fries
One 8-ounce carton sour cream
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 teaspoon lime zest plus 1 tablespoon lime juice
2 tablespoons chopped fresh cilantro

Directions

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.

Combine the flour and ranch mix in a shallow dish. Whisk the eggs in another shallow dish. Stir together the panko, 1 teaspoon salt and 1/2 teaspoon pepper in a third shallow dish.

Cut the avocados in half and remove the pits. Cut each half in half again and remove the peel. Cut the quarters into thirds. (Each avocado will have 12 slices.)

Working one at a time, dredge the avocado slices in the flour mixture, followed by the eggs and then the panko. Place on the prepared baking sheet. Coat the avocado slices with cooking spray and bake, turning halfway through and coating with more cooking spray, until golden brown, 16 to 18 minutes.

Meanwhile, stir together the sour cream, mayonnaise, garlic powder, lime zest, lime juice and cilantro in a small bowl. Season with salt and pepper. Serve the sauce with the avocado fries.

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Kardea Brown’s Avocado Fries ​| Delicious Miss Brown | Food Network


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29 Comments

  1. @prettychrissy

    January 8, 2024 at 12:05 pm

    Delicious 😋 🥑😊😊

  2. @jennglow4647

    January 8, 2024 at 12:05 pm

    😋

  3. @cindyhauert2339

    January 8, 2024 at 12:05 pm

    What is “ranch seasoning “?

  4. @joancarucci8290

    January 8, 2024 at 12:05 pm

    I love avocados,,but never thought of breading them..thank you so much for this delicious idea.

  5. @Ilix42

    January 8, 2024 at 12:05 pm

    Never have I ever peeled an avocado as clean as that.

  6. @katarifalls7794

    January 8, 2024 at 12:05 pm

    I'm choosing to trust you on this one cause I like you

  7. @vu4uboo582

    January 8, 2024 at 12:05 pm

    One thing tho is that the avocado would have to be a little hard in order to cut it in perfect slices; which neans rhat the avocado isnt fully ripe. A nice ripe avocado would be a little mushy which would make it nearly impossible to handle.

  8. @jennifercamille16

    January 8, 2024 at 12:05 pm

    Very creative! I love avocados. 🥑

  9. @auntnayblessed6603

    January 8, 2024 at 12:05 pm

    Yum.

  10. @ood0929

    January 8, 2024 at 12:05 pm

    Thank you ma’am

  11. @vu4uboo582

    January 8, 2024 at 12:05 pm

    Cool vegan recipe. (Except use flaxseed instead of eggs) Never thought of frying an avocado. I'm still a little skeptical about how it would taste but I'm down to try it. Thx Kardea.

  12. @Ms.Williams84

    January 8, 2024 at 12:05 pm

    What's a substitute for the egg?

  13. @mengratha2572

    January 8, 2024 at 12:05 pm

    ❤I like food

  14. @justthetruth2662

    January 8, 2024 at 12:05 pm

    those look horrible..bad recipe

  15. @aerialwinston9932

    January 8, 2024 at 12:05 pm

    Food tv prejudice. She is morally correct with proper values yet must connect and be represented by food tv to be seen. Prejudice no civil rights movement but acknowledgment is necessary,perfect blacks kept with an anchor on their shoe

  16. @matthewketelhut4966

    January 8, 2024 at 12:05 pm

    I’m curious to try these

  17. @karenmccareon7325

    January 8, 2024 at 12:05 pm

    Girl bye.

  18. @rikkimontero

    January 8, 2024 at 12:05 pm

    YUMMMMY!

  19. @ashleybcookin

    January 8, 2024 at 12:05 pm

    I gotta try this, with some modifications of course.

  20. @lindachick8889

    January 8, 2024 at 12:05 pm

    Great fun! Although avocado is a healthy fat, I caution folks. This is fat on top of fat on top of fat. Let’s work on that.

  21. @peaceandlove1044

    January 8, 2024 at 12:05 pm

    I love me some miss Brown!!!

  22. @sunnijames2802

    January 8, 2024 at 12:05 pm

    Love avocados I must try this one. 🥑

  23. @spookygh0ul_

    January 8, 2024 at 12:05 pm

    these look heavenly

  24. @allentrice1547

    January 8, 2024 at 12:05 pm

    🥑🥑🥑 for frying like that! That's perfect!

  25. @affliction6911

    January 8, 2024 at 12:05 pm

    I like your recipes and Molly's 😊 thank you.. i definitely want make those ❤

  26. @SliceSupeRStaR

    January 8, 2024 at 12:05 pm

    Wouldn't have thought if it but now i must try this!!

  27. @zacharymiller2292

    January 8, 2024 at 12:05 pm

    Why did I never think to slice them after pit out?!?

  28. @SusanSmith-hl3iv

    January 8, 2024 at 12:05 pm

    Yum!❤

  29. @tam8197

    January 8, 2024 at 12:05 pm

    how do you know when they all out of cooking ideas ? easy, avocado fries. good grief, she took a bite and looked like she wanted to hurl.

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