Food
Valerie Bertinelli’s One-Pan Honey Mustard Chicken Thighs | Valerie’s Home Cooking | Food Network
Valerie roasts her seared chicken with pearl onions, baby bella mushrooms and tangy honey mustard for an easy and flavorful dinner!
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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One-Pan Honey Mustard Chicken Thighs
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 30 min
Yield: 4 to 6 servings
Ingredients
6 bone-in skin-on chicken thighs
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
1/2 cup white wine, such as Pinot Grigio
One 14-ounce bag frozen pearl onions
4 cloves garlic, thinly sliced
1/4 cup low-sodium chicken stock
3 tablespoons honey mustard
8 ounces baby bella mushrooms, quartered
1 tablespoon fresh thyme leaves
1 cup frozen petite peas
Directions
Preheat the oven to 400 degrees F.
Pat the chicken thighs dry and sprinkle the skin side generously with salt and pepper.
Add 1 tablespoon oil to a large, high-sided ovenproof skillet and heat over medium-high heat. When the oil is shimmering, add the chicken thighs, skin-side down. (This may have to be done in batches, depending on the size on your chicken thighs, to avoid overcrowding the skillet.) Sprinkle the underside of the chicken generously with salt and pepper. Cook until the chicken skin is golden brown, crispy and easily releases from the pan, 4 to 5 minutes. Flip the chicken and continue to cook for an additional 2 minutes. Remove the chicken to a plate and set aside.
Turn the heat down to medium-low and add the white wine. Cook, scraping up any brown bits from the bottom of the skillet, until the harsh alcohol smells burns off and the wine has slightly reduced, about 1 minute. Add the frozen onions and garlic. Cook until fragrant, about 2 minutes. Add the chicken stock and 2 tablespoons honey mustard. Stir the mixture until well combined and emulsified. Add the mushrooms and thyme leaves to the skillet and stir to coat the mushrooms in the mixture.
Turn the heat off. Nestle the chicken into the vegetable mixture. Add the remaining tablespoon honey mustard and tablespoon oil to a small bowl. Whisk to combine. Brush the tops of the chicken thighs with the honey mustard mixture.
Transfer the chicken to the oven and cook until the vegetables are browned and the chicken is 165 degrees F, 35 to 40 minutes.
Turn the oven off. Remove the chicken from the oven and add the frozen peas. Stir slightly to submerge them in the sauce. Return the skillet to the oven until the peas are heated through, 2 to 3 minutes.
To serve, plate the chicken and vegetables and top with the pan sauce.
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Valerie Bertinelli’s One-Pan Honey Mustard Chicken Thighs | Valerie’s Home Cooking | Food Network
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@CrazyEggs123456789
January 8, 2024 at 1:07 pm
She is so cute! Can she and I be friends?
@Rollwithit699
January 8, 2024 at 1:07 pm
So happy to have found this. I was specifically looking for baked honey mustard chcken thighs, and there your recipe was. Thank you!
@auroravillacorta42
January 8, 2024 at 1:07 pm
Love Valerie's receipes❤❤😊😊💎⚘🙏
@sachidakapilashrami1771
January 8, 2024 at 1:07 pm
❤
@user-nk8kp9yh8c
January 8, 2024 at 1:07 pm
Yummy! I like my chicken thighs with a thousand island dressing on it
@Linda7647
January 8, 2024 at 1:07 pm
Where can I get that pan and what is the size?
@debbieskitchen2
January 8, 2024 at 1:07 pm
I love Valerie nothing fake in her personality like several of food network cooks. She and Pioneer Woman is the only ones I like watching.
@eatwithcandy7147
January 8, 2024 at 1:07 pm
Valerie I just love you🎉 I also love that when you cook your food you eat it that’s the best part of your show. I cannot wait to make this chicken dish
@debbieharvey
January 8, 2024 at 1:07 pm
I appreciated you so much Ms.Bertanelly..
You are such an inspiration to so many of us.
Thank you for being real and God bless you.
@melindawood3644
January 8, 2024 at 1:07 pm
Such a great cook, actress and personality. 💝😊❤️
@stacyfranceschi585
January 8, 2024 at 1:07 pm
Didn't like the sitcom what over 40 years ago or so with Val, dont like her cooking show now especially since she's not a chef, don't bother to reply. l saw this by accident and had to say something.
@funnyblack1005
January 8, 2024 at 1:07 pm
How do you cook and eat uncleaned chicken??? People please clean your chicken.🤢🤢😝🤢🤢
@Joybud8727
January 8, 2024 at 1:07 pm
Very nice recipe
@sandpquan
January 8, 2024 at 1:07 pm
I thought it was the fat in the thigh that adds extra flavor, not the bone.
@starrylights18
January 8, 2024 at 1:07 pm
What is the ceramic pan Valerie is using on the stove?
@QAZAQ_tar_ne_zhidi
January 8, 2024 at 1:07 pm
Вкуснятинп
@carmelabarosso3155
January 8, 2024 at 1:07 pm
Looks delicious how long do you keep it in oven ?
@cookingwithmeerab7864
January 8, 2024 at 1:07 pm
You can find all kinds of recipes on my YouTube channel…..
@makahjrukcooking9771
January 8, 2024 at 1:07 pm
I really like your cooking❤❤❤❤
@familytime5970
January 8, 2024 at 1:07 pm
Visit my channel for short Recipes 🥳
@victoriarolle7225
January 8, 2024 at 1:07 pm
I do enjoy all your videos, and I’ve been watching you for a while on television, the Food Network
@flashhughes1675
January 8, 2024 at 1:07 pm
I like the way Valerie cooks. Pearl onions are expensive. You can substitute the white end of green onions and then mix in the green part at the end of the cooking time. Also a little bit of flour on the thighs will help them brown more and add a slight thickener to the sauce.
@Pure_KodiakWILD_Power
January 8, 2024 at 1:07 pm
❤️
@philippapay4352
January 8, 2024 at 1:07 pm
This seems quick, sounds tasty, and the chicken appears cooked through. I'll be trying this to keep to a one-pan hot meal.
@figmo7494
January 8, 2024 at 1:07 pm
I like this woman!
@sherriianiro747
January 8, 2024 at 1:07 pm
Isn't this Rachel Rays recipe?
@allentrice1547
January 8, 2024 at 1:07 pm
Totally perfect for Valerie Bertinelli and her amazing cooking 🍳🔪 with that! 😍👍🏿❣️❤️💕🌹
@jmizuhara4335
January 8, 2024 at 1:07 pm
Absolutely Love Valerie, and her recipes. Thank you. 😊
@kingdomwarriors444
January 8, 2024 at 1:07 pm
Awesome recipe Ms Valerie. Looks amazing…YUM
@trenarichardson690
January 8, 2024 at 1:07 pm
Yummy I can’t wait to make this
@clayclifton3895
January 8, 2024 at 1:07 pm
Yeah ♥
@MultiTimelady
January 8, 2024 at 1:07 pm
Could I use chicken stock instead? Hubby doesn't like things cooked with alcohol
@nhudson78
January 8, 2024 at 1:07 pm
Her son is obese. End of story…
@cookingtubebybristy98
January 8, 2024 at 1:07 pm
Wow the great sharing video My dear😍👍👌🌹🌼🤝🔔
@evem4876
January 8, 2024 at 1:07 pm
Not a fan of mustard , ( honey mustard ) !!