Food

Giada’s Next-Day Turkey Shepherd’s Pie | Giada at Home | Food Network

Published

on



Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/365X5xW

Be Giada De Laurentiis’ guest as she puts together meals to entertain friends and family. Whether it’s a festive bash or intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Thankful Shepherd’s Pie
Recipe courtesy of Giada De Laurentiis
Total: 1 hr
Active: 30 min
Yield: One 9-inch pie
Level: Easy

Ingredients

One 9-inch refrigerated pie crust
1 tablespoon butter
1 small yellow onion, diced
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup gravy, plus 1/4 cup warmed for drizzling
1 cup whole milk, at room temperature
3 cups diced turkey
1 cup glazed carrots, chopped
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen peas
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
2 cups mashed potatoes
1/4 cup freshly grated Parmesan

Directions

Place a rack on the top of the oven and preheat to 450 degrees F. Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges. Bake the crust until golden, about 10 minutes.

Heat the butter in a large saucepan over medium heat. Cook the onions, stirring occasionally until they are softened, about 5 minutes. Add the garlic, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, and cook until fragrant, about 1 minute. Stir in 1 cup of the gravy and the milk, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Stir in the turkey, carrots, corn, peas, parsley, thyme, oregano, and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, making sure all of the ingredients are evenly coated with the gravy. Simmer until the mixture is warmed through, about 5 minutes. Pour the mixture into the pie shell. Use a spatula or wooden spoon to spread the mashed potatoes evenly over the mixture, making sure the potato layer meets the edges of the crust. Cover the potatoes with the cheese. Bake the pie until the top is golden, 25 to 30 minutes.

To serve, cut into slices and drizzle with gravy.

Cook’s Note

Any leftover vegetables can be used in place of the glazed carrots.

https://www.instagram.com/giadadelaurentiis

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork

#GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #ThankfulShepherd’sPie

Giada’s Next-Day Turkey Shepherd’s Pie | Giada at Home | Food Network


source

28 Comments

  1. @lynnduong612

    January 9, 2024 at 10:21 am

    Corn is my favorite !

  2. @ronaldbennett4685

    January 9, 2024 at 10:21 am

    Looking only

  3. @ronaldbennett4685

    January 9, 2024 at 10:21 am

    Looking only

  4. @mckenziebiggerstaff1894

    January 9, 2024 at 10:21 am

    I LOVE THE FILLING

  5. @mckenziebiggerstaff1894

    January 9, 2024 at 10:21 am

    I LOVE THE SHEPERDS PIE YOU MADE

  6. @MrJlc93

    January 9, 2024 at 10:21 am

    How can it be a shepards pie when a shepards pie gets its name from the fact the pie is made with a lamb filling. Hence Sheppard. Just curious 🤔

  7. @theresaoneill6525

    January 9, 2024 at 10:21 am

    Yup this looks delicious

  8. @blancamendoza9432

    January 9, 2024 at 10:21 am

    Me gustaría ver este programa en castellano

  9. @deannewilliams644

    January 9, 2024 at 10:21 am

    We have to awesome Good thank you 1000th 😃💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚🧡🧡🧡🧡🧡🧡🧡🧡🧡💚💚💜💜💜

  10. @deannewilliams644

    January 9, 2024 at 10:21 am

    We have to awesome Good thank you 1000th 😃💚💚💚💚💚💚💚💚💚💚💚💚💚💚🧡🧡🧡💜💜💜💜💜💜💜💚💚🧡🧡🧡🧡

  11. @daniellabregman3608

    January 9, 2024 at 10:21 am

    That looks really good! Thank you for this video on what to do with Thanksgiving leftovers so they don't go to waste. To all the "haters" who say this isn't Shepherd's pie… who cares? how does this impact you?

  12. @anastasi2012

    January 9, 2024 at 10:21 am

    Use Stuffing as the pie crust you moistened bint!

  13. @prefeitobear9209

    January 9, 2024 at 10:21 am

    either your husband or boyfriend must like this.

  14. @chelseac2190

    January 9, 2024 at 10:21 am

    Yum. Needs whole cranberry sauce too!

  15. @djnoneofyourbusiness525

    January 9, 2024 at 10:21 am

    I normally don’t like her recipes, but this looks delicious.

  16. @mysmallfamily2309

    January 9, 2024 at 10:21 am

    Not Shepard's pie. But ok . No crust is needed. And no parm especially gravy

  17. @sebastianvaldivieso9654

    January 9, 2024 at 10:21 am

    Giada, its NOT a shepherd's pie if it's with turkey.

  18. @brandiscrosby2686

    January 9, 2024 at 10:21 am

    She eat weird and that pie look nasty and who would put mash potatoes in the pie

  19. @halloweenville1

    January 9, 2024 at 10:21 am

    I have seriously had enough of Americans deciding for themselves what famous dishes from around the world need to be changed, stop changing long held traditions to suit yourselves, TURKEY IS NOT SHEPHERDS PIE.

  20. @Bloombaby99

    January 9, 2024 at 10:21 am

    She sounds like she's getting over a cold. Otherwise, this is a good Thanksgiving spin on an Irish classic.

  21. @alemontwisted9508

    January 9, 2024 at 10:21 am

    This looks yummy

  22. @thereneeshow9207

    January 9, 2024 at 10:21 am

    Look good

  23. @OtakumaENY99

    January 9, 2024 at 10:21 am

    I’d use leftover stuffing as the pie crust. And cranberry bits in it too.

  24. @ChoppedCheese95

    January 9, 2024 at 10:21 am

    So turkey pot pie?

  25. @WaffleHouse365

    January 9, 2024 at 10:21 am

    Stick to Italian…..PLEASE

  26. @iamnothing712

    January 9, 2024 at 10:21 am

    Shepherd = takes care of sheep.
    (uses Turkey)
    oh—kay…

  27. @gregormiller4037

    January 9, 2024 at 10:21 am

    My mashers always has some garlic and green onion, even if my family gets mad at me.

  28. @Kizzmycntryazz

    January 9, 2024 at 10:21 am

    Turkey pot pie looks good according to Gordon Ramsay it's not a shepherd's pie unless it's me with lamb otherwise it's made with ground beef or anything else is called the cottage pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Trending

Exit mobile version