Food
Sunny Anderson’s Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
Sunny’s warm, creamy Spinach Artichoke Dip packs a spicy punch with just five ingredients!
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Spicy 5-Ingredient Spinach Artichoke Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
One 14-ounce jar marinated artichoke hearts
Kosher salt and freshly ground black pepper
16 ounces baby spinach
8 ounces whipped chive cream cheese
1/4 cup sour cream
12 ounces shredded pepper jack cheese
One 14.5-ounce bag tortilla chips
Directions
Preheat the oven to 375 degrees F.
Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.
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Sunny Anderson’s Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
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@conniesanchez9114
January 9, 2024 at 9:50 am
I like this dip with a baguette not chips for me chips are for salsa and guacamole but awesome recipe Sunny ❤
@hirenpatel372
January 9, 2024 at 9:50 am
Where is the spicy part?
@misterwinkybluff5930
January 9, 2024 at 9:50 am
Why use pre-shredded? Why not shred it yourself?
@65emiracle
January 9, 2024 at 9:50 am
❤
@hestergreen2031
January 9, 2024 at 9:50 am
Oh yea. This is awesome! Thanks Sunny
@StaceyJoy14
January 9, 2024 at 9:50 am
Make this, you guys! I am a spinach dip connoisseur and this is my new go-to recipe. It’s a hit in my family. Thanks Sunny!
@jenniferavenoso7162
January 9, 2024 at 9:50 am
Sunny is the bomb ! You think I could put this in the crock
@shadiaali1366
January 9, 2024 at 9:50 am
Made this and added roasted garlic cloves, garlic salt and italian spices – it was DELICIOUS
@lindaconway5257
January 9, 2024 at 9:50 am
Looks amazing!
@richsouthall1937
January 9, 2024 at 9:50 am
Should the spinach be drained (or squeezed first)? Also, I'm assuming you can prepare the whole thing ahead of time, refrigerated and then baked when you are ready, right??
@shirleyjensen417
January 9, 2024 at 9:50 am
Yum! 😋
@prettychrissy
January 9, 2024 at 9:50 am
Mmmmm so yummy my mouth 👄 is watering ☺️
@suzannebenz8928
January 9, 2024 at 9:50 am
This looks so yummy! Thanks Sunny!
@bandochef2893
January 9, 2024 at 9:50 am
https://youtu.be/KhlIdmBXSN4
@asweetnspicyginger2443
January 9, 2024 at 9:50 am
My fave!!
@symeebryant
January 9, 2024 at 9:50 am
😋
@elostazaelostaza3673
January 9, 2024 at 9:50 am
Very very beautiful
@tallard5911
January 9, 2024 at 9:50 am
I can't stand either spinach or artichokes, but I love spinach & artichoke dip. Can't explain why.
@kurtisgillen7658
January 9, 2024 at 9:50 am
Sonny always smiling and happy. Ur attitude is infectious. Thanks girly.
@angiegirl7154
January 9, 2024 at 9:50 am
Yum!
@nataliemscrzysxycoolharris
January 9, 2024 at 9:50 am
PRE-WASHED DOESN'T MEAN ITS CLEAN!! WASH IT AGAIN BEFORE USE.
@nataliemscrzysxycoolharris
January 9, 2024 at 9:50 am
I've had spinach dip before but with thawed & drained spinach. I bet Sunny's has an entire diff flavor using fresh. Hmm…interesting.
@cosmoplakat9549
January 9, 2024 at 9:50 am
Looks so good!
@knowledgetracker
January 9, 2024 at 9:50 am
Pretty bland and processed. Yuck
@gregormiller4037
January 9, 2024 at 9:50 am
Looking forward to try this. I'm gonna use artichoke bottoms, and add chili truffle oil:)
@vstarannie
January 9, 2024 at 9:50 am
Gotta try that but not heat it up and use a different cheese. I love the one at costco so I'd probably add water chestnut. Yummmm