Food
Kardea Brown’s Smash Burgers with the Works | Delicious Miss Brown | Food Network
Kardea’s double-decker Smash Burgers are a burger lover’s dream!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Smash Burgers with the Works
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 40 min
Active: 40 min
Yield: 4 servings
Ingredients
BBQ Honey-Mustard:
1/2 cup mayonnaise
2 tablespoons smoky barbecue sauce
2 tablespoons honey
2 tablespoons yellow mustard
Kosher salt and freshly ground black pepper
Miss Brown’s Burger Sauce:
6 tablespoons mayonnaise
3 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 teaspoon white vinegar
Kosher salt and freshly ground black pepper
Smash Burgers:
1 1/2 pounds ground chuck (80/20)
2 tablespoons to 1/4 cup unsalted butter
Kosher salt and freshly ground black pepper
8 slices American cheese
4 brioche buns
2 cups shredded green leaf lettuce
Diced red onion, for serving
Dill pickles, optional, for serving
8 slices thick-cut bacon, cooked, optional
Directions
Special equipment: burger press
For the BBQ honey-mustard: Stir together the mayonnaise, barbecue sauce, honey and mustard in a small bowl. Season with salt and pepper.
For the Miss Brown’s burger sauce: Stir together the mayonnaise, ketchup, relish, sugar and vinegar in a small bowl. Season with salt and pepper. Cover both sauces and refrigerate until ready to use.
For the burgers: Shape the beef into 8 balls, about 3 ounces each. Heat a griddle or large cast-iron skillet over medium-high heat until hot. Add the butter and let melt. Sprinkle the beef with salt and pepper. Place the beef balls, in batches if necessary, on the hot griddle and smash into flat discs with a burger press. (Smash each for about 10 seconds.) Repeat until all the burgers are smashed.
Cook for 2 minutes, then turn. Sprinkle the patties with a little more salt and pepper and smash again with the press. Cook until the patties are caramelized and browned, 1 to 2 minutes longer. Add the cheese and let stand until melted. Remove the patties from the griddle.
To assemble, spread the sauces on the tops and bottoms of the buns. Top with shredded lettuce, 2 meat patties, red onions, pickles and bacon, if using, and more sauce if you like it saucy. Place the remaining buns on top and serve.
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Kardea Brown’s Smash Burgers With the Works | Delicious Miss Brown | Food Network
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@AngelaYates-to8bu
January 10, 2024 at 12:11 pm
Finally a burger 🍔 not dripping blood in the middle of the!!!
I live this lady 😍
@joshchan2642
January 10, 2024 at 12:11 pm
3:48
@katkellz7398
January 10, 2024 at 12:11 pm
I need sliced 🍅. Of course Im not eating beef either. Turkey burgers 🍔 instead.
@jayadama1301
January 10, 2024 at 12:11 pm
Yummy burger
@nrusso14
January 10, 2024 at 12:11 pm
Did we need another smash burger video? What's next? Y'all gonna make a video about roasted shishito peppers?
@Lolalee87
January 10, 2024 at 12:11 pm
Looks delicious. Love me a good ole burger with the works 😋
@prettychrissy
January 10, 2024 at 12:11 pm
So delicious 😋
@karenmccareon7325
January 10, 2024 at 12:11 pm
I feel like Kardea is the black Paula Deene, except she's not a racist, and is more talented at her age.
@CihangirCagatay
January 10, 2024 at 12:11 pm
Dear beautiful lady, thank you so much for your wonderful show, ı was just wondering by the way would you consider to cook some fish? God bless you and your family, with my best.
@mollyemerson1313
January 10, 2024 at 12:11 pm
This woman looks like the poster child for diabetes
@phyllisgabourel7506
January 10, 2024 at 12:11 pm
I enjoy watching you cooking I promise my granddaughter that we will try your recipe ❤
@cut--
January 10, 2024 at 12:11 pm
when you "smash a burger" you press all the grease and flavor out of it. People do that because they saw it in a movie somewhere. 🙄
@siyukskichen711
January 10, 2024 at 12:11 pm
Wow
@ryanamari2233
January 10, 2024 at 12:11 pm
Just watched the episode and watching this again
@gregcurtin5311
January 10, 2024 at 12:11 pm
For those trying this at home… I will just add, try grilling your thinly sliced onions and the pressing your smash burger into the onions. Also, make use of your grill or frying pan to toast your buns – it will make a difference.
@kevindivo6589
January 10, 2024 at 12:11 pm
I absolutely love burgers yes I do I love them love them love them love them love them ❤️❤️❤️❤️❤️❤️
@Sherrissaeats
January 10, 2024 at 12:11 pm
Omg looks so delicious
@eugeneradford3827
January 10, 2024 at 12:11 pm
Only thing that would have made that better is if you’d toasted them buns
@deacondavis5098
January 10, 2024 at 12:11 pm
YUMM
@pharossymphony
January 10, 2024 at 12:11 pm
your talent in the kitchen knows no bounds. keep it up. ignore the haters.
@Holmer188
January 10, 2024 at 12:11 pm
I love watching you cook. It makes me feel like I can also cook like you. Thanks for sharing.
@JMLeroux
January 10, 2024 at 12:11 pm
she didn't toast the bun…
@faithdobson3983
January 10, 2024 at 12:11 pm
That looks delicious!
@truthhurtz8517
January 10, 2024 at 12:11 pm
Looks delicious…😋😋😋
@toniosam
January 10, 2024 at 12:11 pm
Left ear loved this
@gringoloco4
January 10, 2024 at 12:11 pm
Holy crud … you’re not supposed to eat that for breakfast lunch AND dinner.🐷
@edsteward7717
January 10, 2024 at 12:11 pm
Thank you Miss Brown!
@coolestson7547
January 10, 2024 at 12:11 pm
Decent looking, agree with the use of 2 patties per serving, proper size meal.
@foxernator
January 10, 2024 at 12:11 pm
Use bowls to steam the cheese, toast the buns with butter on the griddle and it would be a decent burger
@johnkozup9959
January 10, 2024 at 12:11 pm
I definitely will be trying these with both sauces. TSVM Kardea
@blancaadame7247
January 10, 2024 at 12:11 pm
😋😋
@petehunter1985
January 10, 2024 at 12:11 pm
I'm gonna die of a heart attack with all that salt
@sandrabutler6837
January 10, 2024 at 12:11 pm
Yummy Miss Brown. I saved it and will try it on my own.
@ChowmeinKenneth
January 10, 2024 at 12:11 pm
My left ear enjoyed this very much