Food
Giada De Laurentiis’ White Velvet Soup | Giada’s Holiday Handbook | Food Network
Giada’s White Velvet Soup topped with Pomegranate Gremolata is perfect for cold winter days!
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White Velvet Soup
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 1 hr 10 min
Active: 45 min
Yield: 6 servings
Ingredients
2 tablespoons extra-virgin olive oil, plus more for drizzling
4 parsnips, peeled and chopped into 1-inch pieces (about 1 pound)
2 stalks celery, chopped
2 bulbs fennel, trimmed and chopped into 1-inch pieces
1 onion, chopped
2 teaspoons salt
1/2 teaspoon fennel seeds
1 bay leaf
1 1/2 cups unsweetened almond milk
Crispy cooked bacon, chopped, for garnish
Grated Parmesan, for garnish
Pomegranate Gremolata, for garnish, recipe follows
Pomegranate Gremolata:
1/2 cup chopped fresh Italian parsley
1/4 cup pomegranate seeds
1 teaspoon lemon zest
1/8 teaspoon salt
Directions
Heat the olive oil in a 3 1/2-quart Dutch oven medium-high heat. Add the parsnips, celery, fennel, onion, salt and fennel seeds. Reduce the heat to medium and cook for 6 to 8 minutes, stirring occasionally with a wooden spoon. Add 4 cups water and the bay leaf to the pan, and stir. Bring to a simmer, reduce the heat to medium-low, and cover with a lid. Simmer for 30 minutes, or until the vegetables are very soft. Allow to cool slightly.
Puree the soup in two batches, adding half of the almond milk to each batch. Return the soup to the Dutch oven, and heat to warm through–alternatively, pour the soup into a slow cooker and keep warm on the low setting. Serve garnished with bacon, Parmesan and Pomegranate Gremolata.
Pomegranate Gremolata:
In a bowl, mix together the parsley, pomegranate seeds, lemon zest and salt.
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Giada De Laurentiis’ White Velvet Soup | Giada’s Holiday Handbook | Food Network
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@MariarMutz-yz4lq
January 13, 2024 at 12:00 pm
I like soup
@yanninadasig2683
January 13, 2024 at 12:00 pm
nice
@elainewilhite-tz4ub
January 13, 2024 at 12:00 pm
I am amazed my grandmother loved parsnips she would have loved your soup
@philippapay4352
January 13, 2024 at 12:00 pm
This is a great idea. Gotta make note of the toppings you consider compatible. I'll bet there are more we can figure out. Thanks.
@bobdickweed
January 13, 2024 at 12:00 pm
What "Holiday" is she talking about ?
@okay3051
January 13, 2024 at 12:00 pm
That is the cleanest celery I have ever seen.
@jimb0brite
January 13, 2024 at 12:00 pm
Is that view real or Green screen? Either way I love it AND this soup.
@MrMdiaz84
January 13, 2024 at 12:00 pm
Vegetarian 😍
@willybones3890
January 13, 2024 at 12:00 pm
Does she actually eat this one…or spit it into a bucket?
@at347est
January 13, 2024 at 12:00 pm
Why ? …And NO !
@anamarier4791
January 13, 2024 at 12:00 pm
Has anyone tried it!??
@robynhayward
January 13, 2024 at 12:00 pm
Soup always belongs in mugs, imho 😊😊
@parisannan
January 13, 2024 at 12:00 pm
Looks super delish. Thanks for sharing 💕💕
@tobehonest7541
January 13, 2024 at 12:00 pm
That's a lot of white "soup"
#gurlBYE
@tobehonest7541
January 13, 2024 at 12:00 pm
That's what the word on her
@twooldfartsinanrv7137
January 13, 2024 at 12:00 pm
This looks so good, however, I really hate the taste of fenale. Need to find an alternitive to that
@natalieharris8602
January 13, 2024 at 12:00 pm
That’s a great idea! The diff toppings makes it fun for everyone.
Soups and stews always taste better the next day after being in the fridge. Everything gets to hug each other and you get phenomenal flavor.
@natalieharris8602
January 13, 2024 at 12:00 pm
I always make soups and stews the day before. Let it cool, put in the fridge overnight so all of the flavors come together.
The ‘soup bar’ is a cool idea. You can have it different each time.
@koreanguys_mukbang
January 13, 2024 at 12:00 pm
오~ 맛있겠당 😊😋👍👍
@pakistanifoodslover
January 13, 2024 at 12:00 pm
Good 👍
@rudevalve
January 13, 2024 at 12:00 pm
Certified Gold!!!!!😎
@elostazaelostaza3673
January 13, 2024 at 12:00 pm
Thank you very very. Beautiful
@nonaronakitchen376
January 13, 2024 at 12:00 pm
Great soup, thank you
@lelandgaunt9985
January 13, 2024 at 12:00 pm
Hmm to bang out 2021, or to starts with a blast.
@FoodFloppy
January 13, 2024 at 12:00 pm
Nice 👍
@allentrice1703
January 13, 2024 at 12:00 pm
What the great show and tasty too!
@ma_zu_888
January 13, 2024 at 12:00 pm
…
🎊👍happy new year👌🎊
🎉👏👏👏👏👏👏👏✌🏻🎉
@marthamika7372
January 13, 2024 at 12:00 pm
Wow just made me hungry, Giada you don't use any home made chicken or pork broth?
@meganwallace9244
January 13, 2024 at 12:00 pm
Hello😝 🌟💗
@CookingFoodTV
January 13, 2024 at 12:00 pm
Supper delicious 👍💖😋
@samuelattias3010
January 13, 2024 at 12:00 pm
Cool food!
@patricklarry6645
January 13, 2024 at 12:00 pm
Why use almond milk when you're just gonna top it with bacon later? Just use cream!
@jermainelindo6944
January 13, 2024 at 12:00 pm
giada at home 🏡 2022 !!!!