Food
How to Make Ree’s Family Favorite Burritos | Food Network
Ree’s beef and bean burritos are a quick weeknight family dinner fix.
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it’s a kitchen game-changer. Download it today: http://food-network.app.link/download!
Subscribe to Food Network: https://foodtv.com/2WXIIWZ
Get the recipe: https://www.foodnetwork.com/recipes/ree-drummond/beef-and-bean-burritos-recipe-1981061
Beef and Bean Burritos
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 35 min
Yield: 6 to 8 servings
Ingredients
1 medium onion, diced
2 pounds ground beef
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground oregano
1/4 teaspoon salt
Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce
One 28-ounce can refried beans
3/4 cup grated Cheddar, plus extra for sprinkling
12 burrito-size flour tortillas
1/2 cup fresh cilantro leaves
Directions
Preheat the oven to 170 to 180 degrees F.
In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They’ll kiss you and hug you. Repeatedly.
For more The Pioneer Woman, hosted by Ree Drummond: http://www.foodnetwork.com/shows/the-pioneer-woman
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
source
@thriftman
January 13, 2024 at 4:39 pm
that's a burrito casserole
@jessyhavens-lincourt2214
January 13, 2024 at 4:39 pm
I might be related to this family. My ancestor, Thomas Kincade, moved out west
@ninalopes7507
January 13, 2024 at 4:39 pm
Thank you for the ricepe excellent BRAVO from paris ❤
@vernonradford3294
January 13, 2024 at 4:39 pm
❤❤❤❤❤❤
@toffeeriot4219
January 13, 2024 at 4:39 pm
Do you do an Enchilada recipe?
@toffeeriot4219
January 13, 2024 at 4:39 pm
Mexican red sauce,- not sure we have that here in Britain. (Unless it goes by a different name).
@saladagatita3286
January 13, 2024 at 4:39 pm
Wow my fave burritos
@jc2091
January 13, 2024 at 4:39 pm
Pioneer woman rules
@kennethfox1586
January 13, 2024 at 4:39 pm
No onions or peppers
@abbynormal7525
January 13, 2024 at 4:39 pm
I have the Mexican tomato sauce in my cabinet. I feel so happy. I’m going to make these burritos.😇
@julierowe1086
January 13, 2024 at 4:39 pm
She definitely made the process look so easy!
@brandonlasvegas
January 13, 2024 at 4:39 pm
😋😎
@badgrandma6973
January 13, 2024 at 4:39 pm
But those aren't burritos! Once you put them in that pan and cover them with sauce and cheese…they become enchiladas!
@kathybray7156
January 13, 2024 at 4:39 pm
Tun
@danieldonahue3293
January 13, 2024 at 4:39 pm
Great recipe…thanks
@texican1382
January 13, 2024 at 4:39 pm
I would not even feed this garbage to my dog! 🤮🤢
@kenfox22
January 13, 2024 at 4:39 pm
No green stuff on top please
@grizzly8859
January 13, 2024 at 4:39 pm
I think this is the video for burritos that I have been waiting to see.
Thanks
@richardmeda9655
January 13, 2024 at 4:39 pm
I Was Cringed With The Canned Beans & Tortilla In The Microwave >:( My Fam Heats Up Tortilla en la Comal As Always !!!
@washurhands5079
January 13, 2024 at 4:39 pm
El Pato sauce is delicious stuff. I add it to my ground beef too and eat it in tostadas
@jtvera1050
January 13, 2024 at 4:39 pm
She’s using van beans 😑 this a HUGE NOOOO IN THE SPANISH COMMUNITY
@tracy4591
January 13, 2024 at 4:39 pm
Not nearly enough spices.
@fadingroses19
January 13, 2024 at 4:39 pm
Take a shot for everytime she says, "and then . . ." 🤣😂🤣
@john-pn9nt
January 13, 2024 at 4:39 pm
These are imitation smothered burritos, tomato sauce lol try putting Chile on it instead. 🤣🤣 Reminds me of Rachael Ray making Mexican American food. I'm Mexican American native to the Southwest, we been making burritos forever, try to make fresh beans instead of from a can 😝
@StarrGod696
January 13, 2024 at 4:39 pm
I Love this chick …
@Realism-vg4eo
January 13, 2024 at 4:39 pm
I could literally watch your channel all day
@MandM-tb3lv
January 13, 2024 at 4:39 pm
Those look delicious.
@MrCoors68
January 13, 2024 at 4:39 pm
How is this even a subject……………..it's a damn burrito………… if a human that is older than a newborn cant make a burrito…….. we are all in a world of hurt….. this was dumb AF .
@Mickcotton
January 13, 2024 at 4:39 pm
Coat The Meat ? This Lady is psychotic🤪😂
@buffiecar
January 13, 2024 at 4:39 pm
I like refried beans too but discovered that making my own from dried beans is amazing. Or mixing cheese, salsa, and some sour cream into canned beans and baking them works too.
@clementediaz3502
January 13, 2024 at 4:39 pm
She’s HORRIBLE! Those aren’t burritos! That’s lazy gringo food made to sound “Tex-Mex”… And then she serves it to her KIDS! 😖😖😖