Food
Bobby Flay’s Pumpkin Lattes | Brunch @ Bobby’s | Food Network
Tis the season for pumpkin, spice and everything nice! No need to go out when you can make Bobby’s Pumpkin Lattes right at home.
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
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Pumpkin Latte
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 40 min
Active: 30 min
Yield: 2 servings
Ingredients
Pumpkin Latte:
1 cup whole, 2 percent or skim milk
1 or 2 shots hot espresso per latte (depending on your preference)
2 tablespoons Pumpkin Spice Syrup, recipe follows
Cinnamon or pumpkin pie spice, for garnish, optional
Pumpkin Spice Syrup:
1/3 cup pumpkin puree
1 tablespoon pumpkin pie spice
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
Directions
Special equipment: a milk frother
Bring the milk to a simmer over low heat. Froth the milk using a milk frother or a whisk. Combine the espresso shots and a tablespoon of Pumpkin Spice Syrup in 2 large coffee mugs and stir half of the milk into each. Sprinkle the tops with spice, if desired. Drink immediately!
Pumpkin Spice Syrup:
Combine the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat and cook until the mixture thickens slightly and the spices become fragrant, about 3 minutes.
Combine 2 cups cold water and the granulated and brown sugars in a medium saucepan, bring to a boil over high heat and cook, whisking occasionally, until the mixture thickens and reduces slightly, about 5 minutes.
Reduce the heat to low, whisk in the spiced pumpkin puree and cook, stirring occasionally for 10 minutes. Do not allow the mixture to boil after you add the pumpkin or the syrup will become cloudy (even after straining.) Remove from the heat and let the mixture cool for 10 minutes.
Place a mesh strainer over a medium bowl and line the strainer with several layers of cheesecloth.
Pour the mixture through the strainer and let it strain slowly into the bowl. Add the vanilla extract to the syrup and transfer to a container with a tight fitting lid. The syrup will last 1 month stored in the refrigerator. Makes about 1 1/2 cups; leftovers can be refrigerated for 1 week.
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Bobby Flay’s Pumpkin Lattes | Brunch @ Bobby’s | Food Network
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@annebelgard6723
January 15, 2024 at 11:32 am
Pumpkin anything is my favorite thing ever! But I want to taste the pumpkin and not just the spices.
@joeldiller8480
January 15, 2024 at 11:32 am
This guy obviously likes bitter coffee… It's okay though, more sugar fixes this. Also I'm sure his pumpkin mix is good even without straining it.
@vu4uboo582
January 15, 2024 at 11:32 am
He's not a good story teller.
@scrane5500
January 15, 2024 at 11:32 am
Definitely going to make this but with some plant-based milk as I have a family history of cancer and need to avoid all the estrogen in dairy–thanks for posting
@albetskigmail
January 15, 2024 at 11:32 am
Moka Pots don't make espresso.
@Lkb5555
January 15, 2024 at 11:32 am
I got diabetes watching this
@beautiful4everr55
January 15, 2024 at 11:32 am
I can't wait to try this!!
@mmatrix3998
January 15, 2024 at 11:32 am
Make Pumpkin Spice great again.
-Bobby Flay
@jackieonate3439
January 15, 2024 at 11:32 am
no wonder your Bobby Flay ,you sure know whart you are doing!
@kellyplumb3100
January 15, 2024 at 11:32 am
Fantastic, I want the coffee maker 👍⛲
@melodybeitzel5378
January 15, 2024 at 11:32 am
Do you have to have a gas stove to use a espresso maker ?
@jackyrodriguez8309
January 15, 2024 at 11:32 am
Guys listen this is more simple instead of pumpkin purée use the one that says •Libby’s pumpkin pie mix half a cup
•1tsp of sugar or to your taste
•Pinch salt 🧂
•Pinch of nutmeg
•Pinch cinnamon
•Pinch of clove
•1 tsp of vanilla
•One can of evaporated milk
•Half a cup of coffee ☕️
Add all in a sauce pan as it cooks I go tasting if it needs more of the spices it’s up to your taste trust me it’s delicious and so easy enjoy 😋
@ethereal1257
January 15, 2024 at 11:32 am
Not sure why he used white and brown sugar in the simple syrup. I would choose one or the other. Brown sugar helps give it that festive color and molasses back note you look for in this kind of seasonal drink. However I would add in a a good couple if squeezes of sweetened condensed milk from the squeezable bottle to add that touch of creaminess and help all those flavors meld together. Definitely strain, you can use a regular coffee filter and just have a bit of patience. Don't be in a hurry when making these flavored syrups. You can also add in a touch of vegetable glycerin or drinking alcohol to help preserve the syrup a little longer in your fridge. 😉🍁☕
@sapthagirisaptha5531
January 15, 2024 at 11:32 am
Nice
@georginashanti4605
January 15, 2024 at 11:32 am
Have you ever tried pumpkin soup? It has a very distinctive flavour. Those spices existed centuries before a pumpkin spice latte was ever invented. The spices have a modern day association with pumpkin because that's what clever advertising people decided.
@travistaylor6110
January 15, 2024 at 11:32 am
"I'm gonna add a little bit of vanilla extract."
Vanilla extract bottle: guh-guh-guh-guh-guh-guh
"Yeah that looks good."
@acool925
January 15, 2024 at 11:32 am
Food Net is on a time out for now. For taking Brunch at Bobby's off the air, I'm not going to watch that channel for a while.
@acool925
January 15, 2024 at 11:32 am
Food Net just messed up my Sun morn by taking Brunch at Bobby's off air. I set my alarm every Sun to watch it.
@marjaalbano7254
January 15, 2024 at 11:32 am
Bobby! My fave chef as a child 😄😍
@maggiekissling3345
January 15, 2024 at 11:32 am
Thanks Boby love it thats my kind of Pumpkin spice latte
@COOKTHRUTHEYEAR
January 15, 2024 at 11:32 am
I made this on my channel and it was delicious!
@claudiamacielmachado9014
January 15, 2024 at 11:32 am
Hi Bobby Flay.. amo suas receitas.. sou brasileira e assisto todos os seus programas.. 😘🇧🇷
@mitielicavalheiro507
January 15, 2024 at 11:32 am
Através do FoodNetwork assisto vc Querido , Amo suas Receitas . Um super Abraço de toda minha Família 👏🏻👏🏻👏🏻👏🏻
@lilycalir6515
January 15, 2024 at 11:32 am
Just Made the latte. Wow that syrup is amazing!
@rosapuentes5872
January 15, 2024 at 11:32 am
👍😎🍁yummy..
@lindalou1342
January 15, 2024 at 11:32 am
Love the mugs
@rosaherrera9182
January 15, 2024 at 11:32 am
Yum looks so good I love pumpkin thank you for having Shared a delicious RECIPE 🍃🎃🍂❤
@bloomy4481
January 15, 2024 at 11:32 am
the way he uses his can opener…
@tybreakfastpastry
January 15, 2024 at 11:32 am
Someone has to count how many times he says “pumpkin” in this…
@arturosilva646
January 15, 2024 at 11:32 am
Me gustaría mucho si le pueden poner subtítulo en español. Gracias
@user-zy3ug5pf5k
January 15, 2024 at 11:32 am
Hey Boby
@loalane3506
January 15, 2024 at 11:32 am
Bobby flay is my favorite and brunch recipes
@darrenwendell1723
January 15, 2024 at 11:32 am
What an annoying accent.
@amberpureau2030
January 15, 2024 at 11:32 am
🌹🌹Hey Bobby..from Tooshies-Palacqua aka Kitana Ross-Macguire🌹🌹
@dorissuchy9685
January 15, 2024 at 11:32 am
HUMMMMM DELÍCIUS. 👏👏👏💙
@macaelatice-loma1048
January 15, 2024 at 11:32 am
nah i just drive by my starbucks and grab a pumpkin spice frappe i like it cold better anyways…
@HouseofCid
January 15, 2024 at 11:32 am
Pumpkin cream cold brew is my fave! https://youtu.be/jlTBBU_Huqc
@SarahLizDoan
January 15, 2024 at 11:32 am
Oh YUM! This looks so indulgent, yummy, delicious and healthy even (pumpkin, spices, coffee)! Perfection!
@clare1759
January 15, 2024 at 11:32 am
y'all realize pumpkin spice lattes aren't supposed to have real pumpkin in them, right? why do people insist on adding pureed pumpkin? it's pumpkin *spice*…. there is no actual pumpkin involved. i don't want chunky roasted squash floating in my coffee.
@TheSneakyCanadian
January 15, 2024 at 11:32 am
CC for the deaf and hard of hearing please
@marilynkozlow8400
January 15, 2024 at 11:32 am
Leave out the canned pumpkin. Absolutely no reason for it in this recipe.
@johnmirbach2338
January 15, 2024 at 11:32 am
😁✌🖖👌👍😎
@myahwhynot1067
January 15, 2024 at 11:32 am
You are very handsome 🌹
@relaxationaddict2652
January 15, 2024 at 11:32 am
Wonderful recipe..You just inspired me to start my own food channel..Guys you can also check out my food recipes on my channel The Food Addict..Thank you
@allentrice1703
January 15, 2024 at 11:32 am
I'm the true fan of pumpkin spice latte. Unless it's just a bunch of brunch! 🎃☕
@user-jf6kp3up4g
January 15, 2024 at 11:32 am
📣