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How to Make Bulgogi with Jet Tila | Ready Jet Cook | Food Network
Jet is sharing ALL his secrets to making Bulgogi 😍 (Like how to get those perfect paper-thin slices of beef!) #ReadyJetCook
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Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.
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Bulgogi (Korean BBQ Beef)
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 3 hr 20 min (includes marinating time)
Active: 20 min
Yield: 4 servings
Ingredients
1 1/2 pounds (675 grams) rib-eye beef, frozen until semi-firm
1/4 cup (60 milliliters) soy sauce
1 tablespoon (15 milliliters) sesame oil
1 tablespoon (15 milliliters) sesame seeds, toasted, plus more for garnish
3 garlic cloves, finely minced
3 tablespoons (45 grams) brown sugar
2 tablespoons gochujang
2 green onions, sliced (stems and all)
1/4 cup (45 milliliters) water
2 tablespoons vegetable or canola oil
Directions
Slice the semi-frozen beef into 1/8-inch-thick slices.
Put the soy sauce, sesame oil, sesame seeds, garlic, brown sugar, gochujang and green onions in a large bowl and mix together until the sugar is dissolved.
Add 1/4 cup water to the mixture, stir well and add the beef. Let it marinate for at least 3 hours or overnight. (Cover and refrigerate if marinating for longer than 2 hours.)
Heat a large skillet or grill until hot. Add the oil to the skillet (or brush your grill grates) and cook the beef until just cooked through, turning once.
Garnish with sesame seeds.
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How to Make Bulgogi (Korean BBQ Beef) | Ready Jet Cook | Food Network
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@theresabrown2494
January 15, 2024 at 12:34 pm
loved this episode. can't wait to cook it.
@dmv_p
January 15, 2024 at 12:34 pm
No Asian pear or apple? Cmon family
@storyteller9872
January 15, 2024 at 12:34 pm
This is like golabki( popular dish in Europe )
@SheaSF
January 15, 2024 at 12:34 pm
I lived in Korea for two years. I never had it with beef. It's traditionally done with pork, and way better with PORK. There is no grazing land in South Korea. They can barely grown enough rice. Beef is imported, and expensive.
@gaweekin524
January 15, 2024 at 12:34 pm
chili pepper paste? Gochujang is not added to the bulgogi sauce. There are recipes that add gochujang when cooking pork, but do not add gochujang to beef. This is the wrong recipe.
@irenekimvlogs
January 15, 2024 at 12:34 pm
Bulgogi is so easy to to make. I love to have the left over sauce on my rice and mix it. It is so good in the end when you mix it all together.
@amberjones9520
January 15, 2024 at 12:34 pm
We have a fried rice food truck here in Jacksonville Florida that has bulgogi on their menu. I wasnt sure what it was so i was skeptical to order it. Since i checked out this video and it looks so delicious i cant wait to try some now. Thanks chef Jet as always !!!! U never fail to come through.
@luke125
January 15, 2024 at 12:34 pm
Let’s be honest, Jet isn’t that good of a cook. He’s an ok cook that’s on TV.
@debergiacwhite4401
January 15, 2024 at 12:34 pm
Bro… This is my favorite meal. I never had the cucumber kimchi, because I always had the cabbage kimchi with bulgogi… and I'm willing to bet, that the cucumber kimchi is just as good.
@mikeyb4704
January 15, 2024 at 12:34 pm
This guys onlyfans has some wild stuff going on. Would recommend.
@ebony1473
January 15, 2024 at 12:34 pm
I just left my local Korean market I purchased the chili paste and a Korean pear the cashier said the pear helps to tenderize the meat. Everything is marinating will cook for dinner thank you Chef
@maeboyle6434
January 15, 2024 at 12:34 pm
I have some game I’d love to make into bulgogi but it’s extra lean. Any tips to adjust techniques?
@areesiragusa6720
January 15, 2024 at 12:34 pm
When you're showing the products, like that Korean red bottle, hold it still. So we can actually see it what it looks like on the label?? 🤣
@MrElliotc02
January 15, 2024 at 12:34 pm
A perfect video…an inspiration! Many thanks…
@MultiTimelady
January 15, 2024 at 12:34 pm
Looks so yummy, and some of the ingredients I can find at Walmart. Asian stores are so far away for me to get to
@darrellamy166
January 15, 2024 at 12:34 pm
Bought your book it is so great and easy to follow
@christinalemke6780
January 15, 2024 at 12:34 pm
Bullgogi is thin sliced beef coke a cola dark brown sugar soy sauce carrot onion that’s it! That’s how my Korean ex mother- in-law made it.
@mariodefazio1653
January 15, 2024 at 12:34 pm
We can get the marinade already made
@chefloves1248
January 15, 2024 at 12:34 pm
This looks incredible chef. I am becoming more and more confident in cooking Asian cuisine because of you. Thank you.
@tonylow9893
January 15, 2024 at 12:34 pm
Та жүржийн жигнэмэг жигнэхийг мэдэх үү
@sar2dg
January 15, 2024 at 12:34 pm
I love bulgogi over white rice with a little kimchi and banchan.
@anantu36
January 15, 2024 at 12:34 pm
Is it me or this guy actually has the same demeanor as Gordon Ramsay?
@bertvlogs
January 15, 2024 at 12:34 pm
Yummy maam momshiemhyrs..tamsak..
@konamoon
January 15, 2024 at 12:34 pm
So grateful for your channel. Great recipes and excellent instructions and tips.
@jeanfitzsimmons2258
January 15, 2024 at 12:34 pm
Mike, what is the name of the chili spice you used in the kimchi?
@MsShaunaM
January 15, 2024 at 12:34 pm
This looks delish! My wife has issues with spicy foods because of an upper GI hernia. How would you tone down the heat level? Thank you!
@donaldbrown2206
January 15, 2024 at 12:34 pm
I was introduced to bulgogi in Vietnam by some Korean soldiers that I befriended. I have looked for fifty years for a recipe that matched what i had. I have tried several other recipes in my quest and finally I have found it. Thank you so much. Can't wait for my family to try it.
@ilovemesomebbq1663
January 15, 2024 at 12:34 pm
Delicious! Easy! Used a leftover eye of round roast. Thinly sliced, it worked perfectly. Take out? Who needs takeout when you have Chef Tila giving us these delicious recipes? From the bottom of our stomachs, thank you! If you try this and like it, I recommend the drunken noodles too! Nom, nom, nom!
@Paul41186
January 15, 2024 at 12:34 pm
Great content man!! Fantastic!!!