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Ina Garten’s 5-Star Lentil Vegetable Soup | Barefoot Contessa | Food Network
Ina Garten loves using French green lentils in her Lentil Vegetable Soup 🍲
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Lentil Vegetable Soup
RECIPE COURTESY OF INA GARTEN
From: The Barefoot Contessa Cookbook
Level: Easy
Total: 2 hr 5 min
Prep: 20 min
Inactive: 15 min
Cook: 1 hr 30 min
Yield: 8 to 10 servings
Ingredients
1 pound French green lentils
4 cups chopped yellow onions (3 large onions)
4 cups chopped leeks, white part only (2 leeks)
1 tablespoon minced garlic (3 cloves)
1/4 cup good olive oil, plus additional for drizzling on top
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
1 tablespoon minced fresh thyme leaves or 1 teaspoon dried
1 teaspoon ground cumin
3 cups medium-diced celery (8 stalks)
3 cups medium-diced carrots (4 to 6 carrots)
3 quarts chicken stock
1/4 cup tomato paste
2 tablespoons red wine or red wine vinegar
Freshly grated Parmesan cheese
Directions
In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
Reprinted from The Barefoot Contessa Cookbook, Copyright 1999 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
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Ina Garten’s 5-Star Lentil Vegetable Soup | Barefoot Contessa | Food Network
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@greentree730
January 16, 2024 at 2:55 pm
Ina…I make soup day one. Day two…take some cold soup and put it in the food processor. Then add as much quick oatmeal as needed to form burgers. You could add a bit of garlic powder, pepper, maybe chopped parsley. Form patties and refrigerate or just fry them up.
@nancytrevhodges5563
January 16, 2024 at 2:55 pm
Wow cumin is used in ethnic cooking
@ronniesanchez5072
January 16, 2024 at 2:55 pm
Yummy 👍
@racheljacob8600
January 16, 2024 at 2:55 pm
Need thyme and bayleaf
@dimyrecipes
January 16, 2024 at 2:55 pm
Excellent lentil soup!
@csmarsh1957
January 16, 2024 at 2:55 pm
At 00:56..she says you need a medium dice on the leeks. Does anyone Know what a medium dice is???
@myrnasaberdo5825
January 16, 2024 at 2:55 pm
So good 🍲 🍜 vegetables soup i love the way you cook….
@easylabeler
January 16, 2024 at 2:55 pm
What’s the oil ?
@AlexanderMatos-cc6fi
January 16, 2024 at 2:55 pm
I remmber i was litle watching this and love how she keep calm smiley face and cook with love love you mrs
@tsimoi273
January 16, 2024 at 2:55 pm
This is an old recipe, at least 10 years old. I hope to see new Ina cooking clips.
@julietsylvester1228
January 16, 2024 at 2:55 pm
I add parmesan rind while cooking. Sensational!
@josephcovino9697
January 16, 2024 at 2:55 pm
Looks good ! I will follow that recipe the next time the 7th Army is coming to my house for lunch. 😂
@E.B.J.S.
January 16, 2024 at 2:55 pm
'Ethnic cooking'?
@amandanicole3999
January 16, 2024 at 2:55 pm
If you can’t grow your own vegetables and lentils, import your cheese from Italy and harvest your own chicken for stock store bought is fine 😊
@YouTubetail
January 16, 2024 at 2:55 pm
Great network 😊
@elcanalderebeca
January 16, 2024 at 2:55 pm
Holaaaaa chicosssss Holaaaaa