Food
Ina Garten’s Lobster BLTs | Barefoot Contessa | Food Network
Ina whips up a quick sauce with mayo, ketchup and pickle relish for an updated BLT with lobster and avocado!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Lobster BLTs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Active: 20 min
Yield: 4 sandwiches
Ingredients
4 slices thick-cut applewood smoked bacon, such as Nodine’s
1/2 cup good mayonnaise, such as Hellmann’s
1/4 cup ketchup, such as Heinz
1 tablespoon sweet relish
Kosher salt and freshly ground black pepper
2 ripe Hass avocados, pitted and peeled
Juice of 1 lemon
8 (1/2-inch-thick) slices good bakery white bread, lightly toasted (see Cook’s Note)
4 large Bibb, Boston, or butter lettuce leaves
4 (1/4-inch-thick) ripe red tomato slices (1 large tomato)
1/2 pound cooked lobster meat, sliced (see Cook’s Note)
Directions
Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon on the rack in a single layer. Roast the bacon for 15 to 20 minutes, until browned. Transfer to a plate lined with paper towels and set aside.
Meanwhile, for the dressing, whisk together the mayonnaise, ketchup, relish, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl and set aside. Slice the avocados crosswise 1/4 inch thick, place the slices in a bowl with the lemon juice, toss gently, and set aside.
To assemble, place 4 slices of toast on a board and slather them generously with the dressing. On each sandwich, place first a lettuce leaf, then a layer of avocado, then a slice of tomato. Sprinkle generously with salt and pepper. Cut a slice of bacon in half and place both halves on the tomato. Top with a quarter of the lobster. Generously spread more sauce on the remaining 4 slices of toast and place them, sauce side down, on the sandwiches. Serve immediately.
Cook’s Note
To toast the bread in the oven, arrange the slices on a sheet pan and place in a preheated 400 degree F oven for 10 minutes, until lightly toasted. If you buy cooked lobsters, two (1 1/4-pound) lobsters will yield 1/2 pound of lobster meat.
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Ina Garten’s Lobster BLTs | Barefoot Contessa | Food Network
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@lynnduong612
January 16, 2024 at 10:16 am
I Love the Lobsters !
@kateortiz1721
January 16, 2024 at 10:16 am
Shes the queen
@joycewilliams9314
January 16, 2024 at 10:16 am
❤..I'm definitely making this
@feerouzehsaidian6806
January 16, 2024 at 10:16 am
She is a gifted and smart Artist!
@janie7242
January 16, 2024 at 10:16 am
Easy and tasty, but if put on a French baguette or Dutch Crunch bread will be even better! Yummy!😋😉
@beautilfuldoveonearth5447
January 16, 2024 at 10:16 am
When I'm sad I come here to hear her voice and I love cooking so it's a win win situation!
@claireherbert4350
January 16, 2024 at 10:16 am
No brown on the toast?
@josephsantos1576
January 16, 2024 at 10:16 am
Ina only talks about Paris and the Hamptons, so relatable!!
@karenmccareon7325
January 16, 2024 at 10:16 am
W.P.S. White Privilege Sandwich
@mayonnaiseeee
January 16, 2024 at 10:16 am
Don't know why I didn't realize it earlier, but Thousand Island is basically tartar sauce with ketchup
@carolynk8495
January 16, 2024 at 10:16 am
I like her crab nachos…. Uses a pound of crab meat @ $29.95 for 8 ounces. Hey after all, that’s not a problem for the “do not harm the oil and the wine” crowd.
@andrewelie8687
January 16, 2024 at 10:16 am
T H A N K Y O U !
@wu7690
January 16, 2024 at 10:16 am
She’s such a liberal elitist
@maryjemison1101
January 16, 2024 at 10:16 am
Yum 😋
@melodybeitzel5378
January 16, 2024 at 10:16 am
Looks delicious 😋
@rickuk8731
January 16, 2024 at 10:16 am
I feel so poor watching this
@drtash21
January 16, 2024 at 10:16 am
2:00 The bougieness of it all.
@drtash21
January 16, 2024 at 10:16 am
1:27 "So I toasted the bun in the oven" That must be a bougie kinda toast that doesn't burn then.
@ichbinocean6547
January 16, 2024 at 10:16 am
THE FOOD CHANNEL HAS JUST SIMPLY GIVEN UP ON COOKING EVERYTHING IS READY MADE HOME COOK SHORTCUTS IM LEARNING NOTHING A CHILD CAN MAKE HALF OF THESE MEALS BY INA AND REESE IF SOMEONE CRACKS OPEN A BOX OF KRAFT MAC AND CHEESE I WOULDNT BE SURPRISED
@Sammybnailz
January 16, 2024 at 10:16 am
I LOVVVVVEEEEEEE HER …?I have dinner party’s now because of her 💜
@stevenvc373
January 16, 2024 at 10:16 am
She’s so out of touch with the real world, I love it.
@TahoeJones
January 16, 2024 at 10:16 am
So which of your million dollar homes did you shoot this in?
@puppymcpupsters
January 16, 2024 at 10:16 am
I love you Ina but that bread was not toasted stop lyin you crazy girl
@veronicak1752
January 16, 2024 at 10:16 am
Class act! Love Ina!
@danielholland2399
January 16, 2024 at 10:16 am
everything she does is pretentious
@christeenprice5637
January 16, 2024 at 10:16 am
Yummy
@pateole1951
January 16, 2024 at 10:16 am
Ina Garten is my favorite female chef!, Gordon Ramsay for the dudes!, they’re always amazing!
@ownSystem
January 16, 2024 at 10:16 am
So good would be cool 😎 to do a lobster enchiladas
@reznae2718
January 16, 2024 at 10:16 am
Inas getting more lazier
@brandonWilliams-yr4re
January 16, 2024 at 10:16 am
Everything looks great. Wish the bacon was more crispy though
@onetallpheeesh
January 16, 2024 at 10:16 am
"You can get cooked lobster, pretty much anywhere."
👀👀👀👀
@louisechapman4009
January 16, 2024 at 10:16 am
Sweet or dill relish?
@actorboy2
January 16, 2024 at 10:16 am
So first let me say, I love Ina. Her just general demeanor makes me laugh (how good is that?) and she's so natural and fun that it's a refreshing break from all these chef shows that try SO hard to be entertaining.
My issue is that she doesn't admit that her show is aimed for more upper class people. That's her point of view and that's completely fine. I don't think she should change how she cooks just I don't like the "just have your fish monger cook it for you"…. Mmmkay Ina I'll call up the fish counter at whole foods and have them do that for me. 🙄 Just simple changes like "if you're lucky enough to…" otherwise I love her.
@juliekirk5365
January 16, 2024 at 10:16 am
I appreciate how Ina gives tips all thru out doing the recipe
@markmorgan8184
January 16, 2024 at 10:16 am
one thing about Ina is she’s gonna cook/toast/crisp everything up in her oven to save some time, honey.