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How to Make a Frittata with Tyler Florence | Worst Cooks in America | Food Network
Frittatas make for a delicious one-pot dish that feed lots of people! Tyler’s Sausage and Mushroom version is a 10/10.
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Sausage and Wild Mushroom Frittata
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 45 min
Active: 25 min
Yield: 4 servings
Ingredients
5 tablespoons extra-virgin olive oil
2 large shallots, diced (about 2/3 cup)
5 ounces sliced shiitake and maitake mushrooms
1/3 bunch fresh thyme, leaves picked
4 links spicy Italian sausage, cut into 1-inch pieces
12 large eggs
1 cup heavy cream
6 ounces Gruyere, diced
Kosher salt and freshly ground black pepper
Creme fraiche, for garnish
Watercress, for garnish
Directions
Preheat the oven to 350 degrees F.
Heat 2 tablespoons oil in a 12- to 14-inch nonstick ovenproof saute pan over medium-high heat until it starts to smoke. Add the shallots, mushrooms and thyme and cook until the mushrooms start to soften, about 3 minutes. Add the sausage and cook, stirring occasionally, until the sausage starts to brown, 5 to 6 minutes.
Transfer the mushroom and sausage mixture to a paper towel-lined plate. Wipe the pan clean with a paper towel.
Place the pan back on the stove over medium heat and add the remaining 3 tablespoons oil. Whisk the eggs in a bowl with the cream. Once the oil in the pan starts to smoke, add the egg mixture to the pan, making sure to swirl the pan as it goes in.
Set aside some of the mushroom and sausage mixture for garnish. Gently spread the rest of the mushroom and sausage mixture evenly over the top of the uncooked eggs. Sprinkle with the Gruyere and season with salt and pepper. Transfer the pan to the oven and bake until puffed and just beginning to color, about 18 minutes.
Flip the frittata out of the pan onto a cutting board or sheet pan. Garnish the top with dollops of creme fraiche, watercress and the reserved mushroom and sausage mixture.
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How to Make a Frittata with Tyler Florence | Worst Cooks in America | Food Network
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@chebilya
January 17, 2024 at 8:29 am
Are you nuts ? Who in their right mind puts heavy cream in an italian fritatta ? Are you making a sausage custard ? Oh my god, and he calls himself a chef 🤬
@johngreene9824
January 17, 2024 at 8:29 am
U can't cut Tyler down to 5 minutes and get the full effect
@sandrosacco2281
January 17, 2024 at 8:29 am
italian breakfast??? I don't think so….
@ShiningAndStarstruck
January 17, 2024 at 8:29 am
When i hear or see frittata, my mind goes to XRA
@natrixxvision6997
January 17, 2024 at 8:29 am
No heavy cream in the frittata please. You don’t need it.
@josephhelms2362
January 17, 2024 at 8:29 am
If you are adding that much cream to your eggs, that is not a frittata. That is a quiche… He should know that.
@reesespeanutbuttercups7584
January 17, 2024 at 8:29 am
ew, those mushrooms. Gray and mush-y. Start with a DRY pan, caramelize the mushrooms, salt halfway through and continue caramelization. then some oil, the shallots, and sausage. This also makes it so you don't have to clean the pan in between everything. Just keep everything in the pan (or put some aside to top) and pour the eggs on the filling.
@allendracdigiworld2847
January 17, 2024 at 8:29 am
Drenched in oil and fat…
@americannightmare2109
January 17, 2024 at 8:29 am
Looks gross and burnt. Why add oil on top at the end when he basically fried it already
@andrewmcgee1001
January 17, 2024 at 8:29 am
Helluva a brunch! Yummy..thanks for posting
@lindaparker6102
January 17, 2024 at 8:29 am
Love frittatas; definitely looks sooo tasty & delicious ! Love to watch Tyler-cook ! Yes I do.
@natrixxvision6997
January 17, 2024 at 8:29 am
Never seen frittata made quite like that before
@simplyhomemadewithsouma7727
January 17, 2024 at 8:29 am
Yummy 😋
@georgekallis3337
January 17, 2024 at 8:29 am
Can't tell if he took the casing off of the sausages.
@alantaylor2117
January 17, 2024 at 8:29 am
I’m feelin alright..
@carolynpicken6949
January 17, 2024 at 8:29 am
Tyler say RIGHT, and OK over and over.. very distracting to an otherwise great video
@SRAFOOD
January 17, 2024 at 8:29 am
https://youtu.be/Np1YQxWzRj0
Indian very very famous dessert 🇮🇳
@CatherineAlmonia
January 17, 2024 at 8:29 am
small youtubere here watching🤗
@CatherineAlmonia
January 17, 2024 at 8:29 am
small u tuber here watching 😊
@Bynooralsabah
January 17, 2024 at 8:29 am
I have seen you videos from the start when you were making it in your restaurants !
You are Amazing and loved every video you post…I am a professional chef and inspired by you I have started sharing recipes on my channel…would appreciate if you could check it out and give your feedback❤️
@mypampangaskitchentravelan1752
January 17, 2024 at 8:29 am
This looks good, I’m going to make something like this on my channel
@EatsChowtimebyRizzaG
January 17, 2024 at 8:29 am
Tyler!!! Will make this one on my channel soon 😍
@cll581
January 17, 2024 at 8:29 am
I really love this Frittata recipe so much.
@maryjanemaggay8898
January 17, 2024 at 8:29 am
OMG…you are now bigger/huge as you compare the first time I saw you on TV…!!!
@yumyumboy
January 17, 2024 at 8:29 am
I really want to eat the golden, ripe collar
@Passionforfoodrecipes
January 17, 2024 at 8:29 am
Totally eggggggcellent recipe! 😋
@z-kitchen8606
January 17, 2024 at 8:29 am
very clear, helpful and interesting video for people interested in cooking.