Food
Valerie Bertinelli’s Sweet Potato, Kale and Bacon Frittata | Valerie’s Home Cooking | Food Network
Valerie cooks her sweet potatoes and kale in bacon fat to add even more savory flavor to this brunch classic!
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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Sweet Potato, Kale and Bacon Frittata
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 35 min
Active: 25 min
Yield: 6 servings
Ingredients
5 slices thick-cut bacon, cut into 1/3-inch pieces (about 1 heaping cup)
8 large eggs
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, if needed
1 small sweet potato, cut into 1/3-inch cubes (about 1 1/2 cups)
3 cups roughly chopped curly kale
1 cup grated white Cheddar
Directions
Preheat the oven to 400 degrees F.
Add the bacon to a 10-inch non-stick skillet and cook over medium-high heat, stirring regularly, until the bacon is crispy, about 10 minutes. Using a slotted spoon, remove the bacon to a paper towel-lined plate.
In a large bowl, add the eggs, 1/4 cup of water and 1/2 teaspoon each salt and pepper. Set aside.
Drain off all but 2 tablespoons of the bacon fat from the skillet. (If the bacon has not rendered enough fat, add 2 tablespoons of olive oil instead.) Return the skillet to medium-high and add the sweet potato, 1/4 teaspoon each salt and pepper and cook, stirring, until the potato is slightly browned and fork tender, 7 to 10 minutes. Add in the kale and a small pinch each of salt and pepper and cook, stirring, until wilted, about 4 minutes. Add the bacon back to the skillet. Turn the heat down to medium-low and add the egg mixture and half of the Cheddar. Using a rubber spatula, start lightly scrambling the eggs. When the edges begin to set, top with the remaining Cheddar and transfer the skillet to the oven. Bake until the egg is set and lightly puffed up, 5 to 7 minutes.
Remove from the oven and let cool for 5 minutes. Slice into wedges and serve.
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Valerie Bertinelli’s Sweet Potato, Kale and Bacon Frittata | Valerie’s Home Cooking | Food Network
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@tinita649
January 18, 2024 at 10:19 am
Is a wonderfull meal, thanks is one my favorite chef
@LifeIsMessyImLearningAsIGrow
January 18, 2024 at 10:19 am
Tomorrow is National cook a Sweet Potato day! To celebrate Im researching new sweet Potato recipes. Thanks for sharing this recipe! I’ll be sharing a sweet potato recipe on my channel tomorrow to celebrate. I hope we can support and learn from each other. Happy National cook a Sweet Potato Day!
#SweetPotatoDay
@posstube1141
January 18, 2024 at 10:19 am
delicious Food😍
@patricianyman3227
January 18, 2024 at 10:19 am
You don't need anymore food!!!!
@johnveglio4433
January 18, 2024 at 10:19 am
Great job Val !!👍👍👍
@InterestedCitizen
January 18, 2024 at 10:19 am
😋Easy Peasy 🍽
@jenniferwhitewolf3784
January 18, 2024 at 10:19 am
Great idea.. I will try this with red kale.. Looks fantastic👍
@allentrice1703
January 18, 2024 at 10:19 am
Sounds good and great for cooking with bacon, kale, eggs and sweet potatoes!
@turdferguson74
January 18, 2024 at 10:19 am
What was eddie’s favourite meal?
@marclucas5100
January 18, 2024 at 10:19 am
I think a better place for the kale is in the trash can.
@Navygrl58
January 18, 2024 at 10:19 am
I just wanted to let you know that none of your notifications have been showing up for over five months now. I don’t know if other people are having the same problem.
@crystallarente7736
January 18, 2024 at 10:19 am
Looks so good to try
@NanaPapa123
January 18, 2024 at 10:19 am
Will be making this very soon! Our garden is going nuts these days. Will probably add some shallot, because we love an onion flavor and served with fresh, sliced tomato. Also, I have made something similar. All I had on hand was some chorizo rather than bacon and the dish turned out fantastic!
@twooldfartsinanrv7137
January 18, 2024 at 10:19 am
I do not like kayel. Can I use spinach instead?
@MariaSousa-in4lj
January 18, 2024 at 10:19 am
Hi Valery your frittata looks delicious thank you👍👍😋🇨🇦
@rachellegoodwin4868
January 18, 2024 at 10:19 am
OK I don't like Kale but I'll give this a try.
@ChrisB-mn1yl
January 18, 2024 at 10:19 am
I have all these ingredients right now, can't wait to try this recipe 😋
@lelandgaunt9985
January 18, 2024 at 10:19 am
This is a staple dish on the west coast.
@rozanamuslimeen1005
January 18, 2024 at 10:19 am
Valerie's favorite flavour is🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋
@dalvamarilia7778
January 18, 2024 at 10:19 am
Amo♥️ suas receitas 🌹
@blancaadame7247
January 18, 2024 at 10:19 am
😋😋😋
@warreng5394
January 18, 2024 at 10:19 am
Valerie is one of my top favorite cooks! Her food always looks bomb!