Food
Bobby Flay’s Louisiana Burger | Grill It! with Bobby Flay | Food Network
Bobby goes all out for his grilled burgers with a Louisiana remoulade, crispy grilled ham and potato chips!
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Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller’s best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn’t about the competition; it’s about the opportunity of a lifetime – to grill it with one of the best pit masters around
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Louisiana Burger
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 40 min
Prep: 25 min
Inactive: 1 hr
Cook: 15 min
Yield: 4 servings
Ingredients
1/2 cup prepared mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon hot sauce, or more if desired
5 cornichons, diced
1 green onion, white and pale green part, finely chopped
1 tablespoon finely chopped flat-leaf parsley
Salt and freshly ground black pepper
1 tablespoon sweet paprika
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 1/2 pounds ground chuck
2 tablespoons canola oil, plus more for brushing
8 paper thin slices pepper jack cheese
4 buns, split
8 slices thinly sliced tasso ham
1 red onion, peeled and cut into 1/4-inch thick slices
Directions
Mayonnaise:
Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.
Burger:
Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.
Mold the meat into patties. Brush with oil, season both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.
Preheat grill to high.
Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer. If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.) Turn the burger over, lower the heat to medium and continue cooking to desired doneness. If using a grill, grill the burgers on the grates of the grill for about same amount of time. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.
Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips. Use a skewer to hold the burger together.
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Bobby Flay’s Louisiana Burger | Grill It! with Bobby Flay | Food Network
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@daviddefranco8050
January 22, 2024 at 2:02 pm
I’d like the world to know just what a piece of crap Bobby Flay is, he turned down a terminally ill boy for an autograph. Even his assistant was a palled, nasty, nasty, crusty little man. I don’t know why anybody would watch him.
@torisavage2007
January 22, 2024 at 2:02 pm
That hamburger is ⭐️⭐️⭐️⭐️⭐️ as always Bobby Flay the best
@metalmacabre9991
January 22, 2024 at 2:02 pm
Yeah you can't grill.
@motivateinmotion5073
January 22, 2024 at 2:02 pm
He def smashed
@stacyroberts9326
January 22, 2024 at 2:02 pm
Awesome as usual Bobby looks delicious
@ourpresidentswallows6017
January 22, 2024 at 2:02 pm
One rule bobby always says. Always melt the cheese all the way. Didn’t see it here bob
@tiko9171
January 22, 2024 at 2:02 pm
Where is the beacon a must
@tiko9171
January 22, 2024 at 2:02 pm
My husband over cooks everything I have to cook my own
@tiko9171
January 22, 2024 at 2:02 pm
I'm from lake Charles la
@tiko9171
January 22, 2024 at 2:02 pm
Go o bobby go
@vincelopez8844
January 22, 2024 at 2:02 pm
He definitely smashed after this
@rebeccadavis4337
January 22, 2024 at 2:02 pm
We love you Bobby Flay ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@KRHEE
January 22, 2024 at 2:02 pm
Bruh put some vegetables in there , at least some
Lettuce or tomato lol
@yamilehearn8211
January 22, 2024 at 2:02 pm
I've always liked him, but he always wins on Beat Bobby Flay, even against chefs in their origin. Never agreed. Stopped watching, as there is an obvious agenda. Will forward t my endearing Network food friends.
@stevendemara8730
January 22, 2024 at 2:02 pm
Guy friends that's a red flag 🤣
@theartofcrochetbychandra3079
January 22, 2024 at 2:02 pm
🥳🥳🥳🥳🥳
@elulscheunemann3897
January 22, 2024 at 2:02 pm
Half slice of ham…..realllllyy???🤣🤣🤣🤣🤣
@gloriablessing.tshibz3368
January 22, 2024 at 2:02 pm
https://youtu.be/TnNVbaGUhoU
@85Hearts
January 22, 2024 at 2:02 pm
Soo, she's probably thinking two things… why did I say guy friends and how do I convince him to let me move in lol
@crystalsnowlion2253
January 22, 2024 at 2:02 pm
I'm so confused by this recipe lol
@crystalsnowlion2253
January 22, 2024 at 2:02 pm
My first comment is I've honestly never tasted thyme so I have no way to comment on that dry rub flavour profile lol
@Clubber-Slang
January 22, 2024 at 2:02 pm
he cut the completed burger in half…wtf
@Manieplayz
January 22, 2024 at 2:02 pm
Drew Conway
@ktbbbb8024
January 22, 2024 at 2:02 pm
Bobby flay is soooo handsome 😍😍
@Fudge_Fantasy
January 22, 2024 at 2:02 pm
No such thing as guy friends for a woman.
@FREEE4PEOP
January 22, 2024 at 2:02 pm
Where is paprika???
@apexmarketing445
January 22, 2024 at 2:02 pm
bobby flay is nothing compared to Guy Fieri. Guy is a better chef and is way more entertaining and nicer than flay. That’s why Guy gets paid more bobby 😂 Food Network doesn’t need bobby flay. He’s lame.
@mylesdeep1736
January 22, 2024 at 2:02 pm
And Bobby of the two types of guys in the world you are the second. Ain't no shame in being hands on with your food. Some of the best burgers I've ever eaten have been flipped multiple times……I should know cuz I made them!
@sgtad1
January 22, 2024 at 2:02 pm
So interesting I thought he was only gonna eat one side of the burger since he only seasoned one side lol
@elostazaelostaza3673
January 22, 2024 at 2:02 pm
Very. Very. Good
@stacyroberts6764
January 22, 2024 at 2:02 pm
Looks delicious Bobby as always
@jmason61
January 22, 2024 at 2:02 pm
Always a good thing for burgers like this….add the crispy layer BETWEEN the melted cheese before topping with sauce/ bun top… think about it…
@trukeesey8715
January 22, 2024 at 2:02 pm
Bobby Filet.
@chipped79
January 22, 2024 at 2:02 pm
Stopped watching after I saw it was a softball burger
@borgesborges5136
January 22, 2024 at 2:02 pm
Te amooo !!!!!!😉😉😍😍 Bobby! !!
@hotspikes17
January 22, 2024 at 2:02 pm
I love that his burger is cooked all the way threw!! I dont care for pink burgers
@soireespinnin
January 22, 2024 at 2:02 pm
"What kind of flavors are you picking up there?"
bites into burger
"Mustard"
uhhhhh……….ok???
@ThePerfectHealthyPlate
January 22, 2024 at 2:02 pm
Yummy
@godisamazing7074
January 22, 2024 at 2:02 pm
Why does he only season 1 side of the burger makes absolutely no sense.
He should season the meat while it's in the bowl and then form the patties that way the meat gets completely seasoned not just on the outside. I could teach him a thing or two about seasoning meat.
@katiefernandez
January 22, 2024 at 2:02 pm
Omg I need one of those Asap @bobbyflay 😩💣😘🙏
@neverforget1447
January 22, 2024 at 2:02 pm
Chips on bologna sandwich, that is Louisiana.
@jeromethiel4323
January 22, 2024 at 2:02 pm
This is the kind of food i wanted when i went to Bobby's Burger Place in the Atlanta airport. Instead i got a dry, tough, fast food burger. Yeah, i know it was an airport, but it has his name on it. I expected better, even if only a little bit. Sadly disappointed.
@jeremylatil6022
January 22, 2024 at 2:02 pm
Can’t even taste the burger from all the s**t on it. Being from Da Boot, I wouldn’t eat that-just my opinion. Need that Two Step dude!
@rudevalve
January 22, 2024 at 2:02 pm
Certified Gold!!!!!