Food
Tiffany Derry’s Shrimp and Jalapeño Cheddar Grits | Worst Cooks in America | Food Network
Chef Tiffany Derry creates a homemade shrimp stock to give her cheesy jalapeno grits an even richer seafood flavor.
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A new batch of pampered and spoiled recruits enlist in the Worst Cooks culinary bootcamp. Coming from lives where silver spoons replace spatulas, these nepo babies and delivery divas have never lifted a finger in the kitchen. Now, Chef Anne Burrell and the newest mentor, Tiffany Derry, take these needy newbies from whining to dining in an intense and outrageous culinary crash course. At the end of the seven weeks, the last recruit standing will walk away with a $25,000 prize and bragging rights for their winning mentor.
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Tiffany Derry’s Shrimp and Jalapeño Cheddar Grits | Worst Cooks in America | Food Network
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@pkendall99
January 22, 2024 at 8:21 am
I would've made a roux before adding the onions, etc.. that way the sauce comes out thick
@allentrice1547
January 22, 2024 at 8:21 am
I never knew about Tiffany Derry before but great cooking. 🍳❤
@angelameredith4132
January 22, 2024 at 8:21 am
Wow!! Great presentation!! Looks delicious
@Wiantjie1989
January 22, 2024 at 8:21 am
Ok so I have a question and I'm commenting on this video because I'm seeing this again and it makes me crazy. Every time I cut my Celery it gets all stringy. I want to know why because this NEVER happens to any cook on any cooking show. Is my knife to blunt is the celery not good quality please somebody give me the answer PLEASE!😂😂😂😂
@mflournoy2971
January 22, 2024 at 8:21 am
Oooohhh la lahhhhh
@josephcovino9697
January 22, 2024 at 8:21 am
What, you don't de-vein them after shelling them ???😮
@nataliemscrzysxycoolharris
January 22, 2024 at 8:21 am
You gotta continuously stir those grits because they will lump on you 😮.
@nataliemscrzysxycoolharris
January 22, 2024 at 8:21 am
Mmmmmmmm 😋
@yanisbeliglesias2947
January 22, 2024 at 8:21 am
Wazaaaaa