Food
Ina Garten’s Slow-Cooked Scrambled Eggs with Goat Cheese | Barefoot Contessa | Food Network
Ina scrambles eggs very slowly, then adds goat cheese for super creaminess.
#InaGarten #BarefootContessa #FoodNetwork #ScrambledEggs
Subscribe to Max to stream more #BarefootContessa! #StreamOnMax
Get the recipe ▶ https://foodtv.com/3UcywtM
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Slow-Cooked Scrambled Eggs with Goat Cheese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: 6 servings
Ingredients
16 extra-large eggs
1/2 cup milk or half-and-half
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter, divided
6 ounces fresh goat cheese, such as Montrachet, crumbled
2 tablespoons minced fresh chives
Directions
Heat a charcoal grill with coals. Spread them out in one dense layer.
Whisk the eggs in a bowl with the milk, salt, and pepper. Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill. Add the eggs and cook them until the desired doneness, stirring constantly. Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve hot.
2009, Ina Garten, All Rights Reserved
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Slow-Cooked Scrambled Eggs with Goat Cheese | Barefoot Contessa | Food Network
source
@v66catta84
January 27, 2024 at 10:25 am
Delicious 🤤
@halewich
January 27, 2024 at 10:25 am
If you don't have your own chickens for the eggs or your own goat for the cheese store bought is fine.
@vickiefinney6073
January 27, 2024 at 10:25 am
I'm with the majority of people here, a little too funny for me
@jlprizm
January 27, 2024 at 10:25 am
Ina ❤❤ I’m in the mood for scrambled eggs now.
@outinsider
January 27, 2024 at 10:25 am
Is her friend Barbara "Strudel Cackle" Liverman in this video?
@billbucktube
January 27, 2024 at 10:25 am
👍‼️Yum
@rosesewell4838
January 27, 2024 at 10:25 am
Hello miss ena I will try your recipe looking good
@lindakingsley8250
January 27, 2024 at 10:25 am
Too runny for me.
@1Avatar
January 27, 2024 at 10:25 am
Mmmmm, puddlly cream eggs just so I can hype the hype frooo frooo of saying it had goat cheese in it
@paulfrels3590
January 27, 2024 at 10:25 am
Love you Sis!! Would feta work???
@ahyduh_eye_duh
January 27, 2024 at 10:25 am
I would gag and vomit big time. 🤢 🤮
@anhahello9831
January 27, 2024 at 10:25 am
Thank you
@donnielindon-em6du
January 27, 2024 at 10:25 am
Great job
@tomhealey1822
January 27, 2024 at 10:25 am
Ina garten is getting fatter 😂😂😂😂😂
@InvictumLupus
January 27, 2024 at 10:25 am
The eggs are a bit too runny for me but I know that’s how they’re supposed to be cooked. I just like mine not so runny.
@cieper1624
January 27, 2024 at 10:25 am
That looks delicious
@cosmoplakat9549
January 27, 2024 at 10:25 am
Yum. I love Ina Garten!
@amandanicole3999
January 27, 2024 at 10:25 am
What a lovely life she leads ❤ drinking wine and eating eggs with your friends. I envy her
@MYCREATIONS7
January 27, 2024 at 10:25 am
I love most of her recipes😋👌
@blcscott7897
January 27, 2024 at 10:25 am
Thank you
@blcscott7897
January 27, 2024 at 10:25 am
Love Goat cheese and Lamb cheese as well