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Sunny Anderson’s Easy Beefy Cheesy Enchilada Casserole | Cooking for Real | Food Network
We dare you not to drool over Sunny’s Beefy Cheesy Enchilada Casserole!
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.
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Easy Beefy Cheesy Enchilada Casserole
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 25 min
Prep: 25 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
Sauce:
1 tablespoon olive oil
1/2 cup minced onion
Kosher salt
2 tablespoons tomato paste
1 clove garlic, minced
1 teaspoon ground cumin
1/2 teaspoon chopped fresh thyme leaves
1 (28-ounce) can crushed tomatoes
3/4 cup beef broth
Beef:
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped yellow bell pepper
2 cloves garlic, minced
1 1/2 pounds ground beef
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon chopped fresh thyme leaves
1 packet Spanish seasoning blend (recommended: Sazon)
2 Roma tomatoes, seeded and chopped
1/4 cup beef broth
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
18 (5-inch) corn tortillas
Directions
Preheat the oven to 350degrees F.
For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Add the tomato paste at this point and turn the heat up a bit, if needed, to cook the paste. Stir and cook until it deepens in color, and then add the cumin, thyme and garlic. Stir to blend and cook until fragrant. Then add the beef broth and crushed tomatoes. Raise the heat to bring the mixture to a boil, and then lower to a simmer and cover, simmering for 20 minutes more. (The sauce can be stored and frozen at this point.)
For the beef filling: Meanwhile, in a large pan with straight sides, add the olive oil over medium-high heat. When the oil begins to swirl, add the onions and green and yellow bell peppers. Add the garlic and cook until tender, about 4 minutes more. Add the ground beef, broth, cumin, onion powder, thyme, tomatoes and Spanish seasoning, allowing time between each addition to blend. Season with a pinch of salt and a grind or 2 of pepper (the Spanish seasoning adds salt content, so be careful to not over season). Stir and break down the beef into bits using a spoon or fork. Cook until the beef is cooked through, 8 to 10 minutes. (The beef can be stored and frozen at this point.)
To assemble the casserole: Toss the shredded cheeses together to blend and set aside. Add 1/2 cup of the red sauce to a 9 1/2-inch deep-dish baking dish and spread to coat the bottom evenly. Top with 6 tortillas, overlapping to cover the bottom of the casserole dish. Layer the dish by next adding half of the beef mixture and 1/2 cup of the shredded cheeses, spreading evenly in the casserole. Next, dunk 6 tortillas, one by one, in the warm red sauce and layer over the cheese and beef, overlapping where needed. Top with the remaining beef, another 1/2 cup of the shredded cheeses and another layer of tortillas dunked in the red sauce. Pour the rest of the sauce over the top, spread evenly and finish with the remaining shredded cheese. Place dish on a baking sheet and bake until the cheese is melted and the sauce bubbles, 25 to 30 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it’s bubbly. Cover loosely with foil if it’s browning too quickly. Serve hot.
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Sunny Anderson’s Easy Beefy Cheesy Enchilada Casserole | Cooking for Real | Food Network
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@jerridlemar2420
January 27, 2024 at 9:23 am
Tiffanny Haddish shut up
@kyleoneil3782
January 27, 2024 at 9:23 am
Daddy i love you so much are you I think about I am want in my life boo how you this morning do have breakfast you. Cheelo must with milk spoon juice Orange seat eat
@kyleoneil3782
January 27, 2024 at 9:23 am
Brown vase bobby I love you so much are my boyfriend mean two also. Be get invited with eles any thinking of date
@Carole_Williamson
January 27, 2024 at 9:23 am
I use pre made enchilada sauce, shredded triple cheddar in a bag, I cook boneless skinless chicken breasts 2, or 3 if they’re small. I layer corn tortillas oover with a little sauce, some crushed black olives, shredded cheese and shredded chicken. I do about 3 layers, but get carried away with how much I layer in so it ends up being 2 layers and bake it in a loaf pan. Love them. Now I have to get some chick breasts out of the freezer. Thanks Sunny
@elostazaelostaza3673
January 27, 2024 at 9:23 am
Very very beautiful
@theartofcrochetbychandra3079
January 27, 2024 at 9:23 am
🥳🥳
@justthetruth2662
January 27, 2024 at 9:23 am
these are boring vids when you dont see the cook take some and eat it…their reaction
@Sean85Laney
January 27, 2024 at 9:23 am
Should've added the sauce
@rickytoten1802
January 27, 2024 at 9:23 am
Good but you don't say how much to add when you are making it
@VillageFoodFactoryAsia
January 27, 2024 at 9:23 am
Hello my friend how are you doing? i support you, you are cooking skills
@allentrice1547
January 27, 2024 at 9:23 am
I love about cheese enchiladas! That's what Sunny Anderson can do it! ☀️😎 Next time it'll be lovely 😍🌹!
@zackunthank9475
January 27, 2024 at 9:23 am
Cz
@hemmy9411
January 27, 2024 at 9:23 am
https://youtu.be/pcq6iAMqqjY check out the most delicious food that you can make!! make sure to thank me later!
@christianoliver3572
January 27, 2024 at 9:23 am
This recipe is a culinary train wreck.
There's nothing Mexican or Tex-Mex about this at all.
There's no chilis so it shouldn't even be called enchilada anyway.
At least she used corn tortillas although it wouldn't have surprised me if she had used flour.
@comoquenoseful
January 27, 2024 at 9:23 am
Hey Sunny. Just one comment.
You miss the pepper or chile so you can call it enchilada.
In this case you only used tomattos and tomatto paste and sauce. For that you will need to called "entomatada".
Casserole will be called Beefy Cheese Entomatada.
@victorramirez361
January 27, 2024 at 9:23 am
Why am i subcribed to this chanel?
Alv con recetas asquerosas.
@MsIAAMMQueenBee555
January 27, 2024 at 9:23 am
That sharp can lid is making me nervous 😬 PUSH IT DOWN, Sis! ❤
@cookingtubebybristy98
January 27, 2024 at 9:23 am
Wow excellent & delicious sharing video my dear friend😍👍👌🌹🌺🤝🔔
@TheLisaDeesDelightsShow
January 27, 2024 at 9:23 am
Super Yummy Sunny! 😋
@kingjohnlizardparanormal
January 27, 2024 at 9:23 am
Awesome video