Food

Sunny Anderson’s Easy Red Beans and Rice | The Kitchen | Food Network

Published

on



Fans RAVE about Sunny Anderson’s Easy Red Beans and Rice with andouille sausage!
#SunnyAnderson #TheKitchen #FoodNetwork #RedBeansAndRice
Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/4b3Bjvd
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Sunny’s Easy Red Beans and Rice
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 4 to 6 servings

Ingredients

2 tablespoons olive oil
1 pound andouille sausage, sliced on the bias 1/2-inch-thick
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
1/2 cup chopped white onion
Kosher salt and freshly ground black pepper
One 15.5-ounce can red kidney beans, liquid reserved
2 cloves garlic, grated on a rasp or minced
1 smoked ham hock
4 cups cooked white rice
Hot sauce, to taste

Directions

Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.

Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Sunny Anderson’s Easy Red Beans and Rice | The Kitchen | Food Network


source

17 Comments

  1. @TheSarah730

    January 30, 2024 at 10:45 am

    Thanks sunny ☀️

  2. @misstee101

    January 30, 2024 at 10:45 am

    Smoked turkey good too

  3. @apeeples22

    January 30, 2024 at 10:45 am

    I made red beans and rice for dinner tonight but I used dry beans. It was so delicious 😋

  4. @user-rv6er5te9n

    January 30, 2024 at 10:45 am

    Geez…do something with that ridiculous afro-puff hair.

  5. @ronniesanchez5072

    January 30, 2024 at 10:45 am

    Yummy 👍

  6. @patromero4776

    January 30, 2024 at 10:45 am

    Yummy

  7. @Donaldopato

    January 30, 2024 at 10:45 am

    Fabulous recipe I add a couple spoons of molasses for that unique flavor. Tasso ham when I can get it❤🎉

  8. @Zenithx3

    January 30, 2024 at 10:45 am

    End the Animal Holocaust.
    Go Vegan.

  9. @jeromethiel4323

    January 30, 2024 at 10:45 am

    Reminds me of the schoolhouse rock song. ^-^

  10. @jenjoy3215

    January 30, 2024 at 10:45 am

    Love this simple dish. So comforting. Love ya Sonny!

  11. @teresanash-mcneil-hf1fo

    January 30, 2024 at 10:45 am

    What is Andewy sausage?

  12. @cameronbaydock5712

    January 30, 2024 at 10:45 am

    Who dat sayin’ they gonna used canned beans?

  13. @bootsmith8016

    January 30, 2024 at 10:45 am

    My favorite part is Sunny’s original recipe using H2O as shorthand for water.

  14. @mastiffmythslegendsandlore

    January 30, 2024 at 10:45 am

    He wasn't joking lmao

  15. @justthetruth2662

    January 30, 2024 at 10:45 am

    GROSS…EWWWW

  16. @stevelogan5475

    January 30, 2024 at 10:45 am

    Very nice recipe , I like to add a couple of drops of liquid hickory smoke & Ma'am I am sure with you being a chef you know it is very potent so a couple of drops is plenty

  17. @marjglin

    January 30, 2024 at 10:45 am

    That looks amazing!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Trending

Exit mobile version