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Sunny Anderson’s “Pan-sagna” One-Pan Plan Lasagna | The Kitchen | Food Network
We LOVE a one-pan plan for any weeknight dinner!
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Sunny’s Pan-sagna – One Pan Plan Lasagna
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 45 min
Active: 45 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons olive oil
1 green bell pepper, seeded and chopped
1/2 cup chopped Vidalia onions
2 tablespoons Italian seasoning
Kosher salt and freshly ground black pepper
2 cloves garlic, minced or grated on a rasp
2 links spicy Italian sausage, casing removed and crumbled
1 pound ground chuck, 80/20 blend
One 28-ounce can crushed tomatoes
1 to 2 cups beef or veal stock
8 par-cooked lasagna sheets, broken into shards
2 cups ricotta
Zest of 2 lemons
1 cup shredded Cheddar and Monterey Jack cheese blend
1/4 cup loosely packed chopped fresh basil
1/4 cup loosely packed chopped fresh parsley
Directions
In your largest pan with straight sides and a lid, add the olive oil on medium-high heat. When the oil begins to swirl, add the bell pepper, onions, Italian seasoning, a pinch of salt and a few grinds of pepper. Cook until the vegetables are tender and the onions become translucent, about 8 minutes. Add the garlic and stir.
Add the sausage and beef in parts around the pan. Cook while breaking up with a wooden spoon until both are cooked through and browned, 10 to 12 minutes. Add the tomatoes and stir. Add enough stock to cover the contents by almost an inch. Bring the pan to a boil then add the broken lasagna sheets. Nudge and nestle them beneath the level of liquid. Cover the pot, lower the heat to a simmer and cook until the lasagna noodles are al dente, 6 to 8 minutes.
In a medium bowl, mix the ricotta and the lemon zest. Evenly scoop the pan-sagna into shallow serving bowls. Immediately top each with some shredded cheese, a dollop of the ricotta blend, and garnish with some basil and parsley.
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Sunny Anderson’s “Pan-sagna” One-Pan Plan Lasagna | The Kitchen | Food Network
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@passiveaggressive6175
January 30, 2024 at 12:18 pm
It looks like between a lasagna and bolognaise
@chahelaine9551
January 30, 2024 at 12:18 pm
0:16
@jAYROCCS1x
January 30, 2024 at 12:18 pm
dat mexican chicc pissed her off lmao
@jAYROCCS1x
January 30, 2024 at 12:18 pm
das like hamburger helper stroganoff
@milhouse14
January 30, 2024 at 12:18 pm
Why not just use ordinary pastas like spaghetti and fussili?
@quinnhen2325
January 30, 2024 at 12:18 pm
I love Sunny, but she is so loud! Love when she's on Bobby Flay giving him a hard time!
@drewconway7135
January 30, 2024 at 12:18 pm
Why is she screaming? I had to turn my volume down from 7 to 2. The studio has mics, hunny—no need to yell. 😖
@LillyFromTheBlock1
January 30, 2024 at 12:18 pm
That looks horrible and the sauce was not chef quality. Notice the facial expressions on the others faces. They’re not buying it. 😩
@outofourelement275
January 30, 2024 at 12:18 pm
We are all Jeff some days. Definite deer in the headlights going on ^_^
@liothomasart
January 30, 2024 at 12:18 pm
This is soup?
@Passionforfoodrecipes
January 30, 2024 at 12:18 pm
Normally lasagna really looks like a pizza-cake to make, but this is one hot pot!
@gemmaavary4996
January 30, 2024 at 12:18 pm
Simple and Absolutely Delicious ♡♡♡ Thanks for sharing with us ♡♡♡GOD BLESS EVERYONE ♡♡♡ GOD IS SO GOOD♡♡♡
@LanguageExpert-hg8do
January 30, 2024 at 12:18 pm
Nope !
@lelandgaunt9985
January 30, 2024 at 12:18 pm
Ricotta, nope.
@rachelr375
January 30, 2024 at 12:18 pm
I can't possibly mess this up!
@sadie4me2
January 30, 2024 at 12:18 pm
Big mouth
@MarkMunches
January 30, 2024 at 12:18 pm
I thought all lasagnas were made in one pan 🤔🤔🤔
@lnr4469
January 30, 2024 at 12:18 pm
Hi
@Tv-bj6te
January 30, 2024 at 12:18 pm
Lasagna good👍
@shamas_kitchen
January 30, 2024 at 12:18 pm
Whoever is reading this I pray that you always stay blessed with your lovely family and may your all good wishes come true I work hard for my this village Food Channel and if you will support me I will get much happy!!// 😊