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Ina Garten’s Fish & Lobster Cakes | Barefoot Contessa | Food Network
Ina uses panko breadcrumbs two ways in her luxurious Fish and Lobster Cakes!
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Fish & Lobster Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Active: 1 hr
Yield: makes 14 cakes; serves 6 to 8
Ingredients
8 tablespoons (1 stick) unsalted butter, divided
1 1/2 cups (1/4- to 1/2-inch-diced) yellow onion
1 cup (1/4- to 1/2-inch-diced) celery
1 large Holland red bell pepper, cored, seeded, and 1/4- to 1/2-inch-diced
1 1/4 pounds boneless, skinless cod fillets, cut into 4 pieces
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
4 cups panko (Japanese bread flakes), divided
3 tablespoons minced fresh dill
2 tablespoons good mayonnaise, such as Hellmann’s
1 tablespoon Dijon mustard
1 teaspoon grated lemon zest
2 extra-large eggs, lightly beaten
1/2 pound cooked lobster meat, 1/2-inch-diced
Good olive oil
Rémoulade Sauce (recipe follows)
Rémoulade Sauce:
1 1/2 cups good mayonnaise, such as Hellmann’s
6 tablespoons minced cornichons
1 tablespoon whole-grain mustard
3 tablespoons Champagne or white wine vinegar
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 200 degrees.
Heat 3 tablespoons of the butter in a large (12-inch) sauté pan over medium-high heat. Add the onion, celery, and bell pepper and cook over medium heat for 8 to 10 minutes, stirring occasionally, until tender. Place the fish on top of the vegetables and add the cream, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, lower the heat, cover, and simmer for 6 to 12 minutes (depending on the thickness of the cod), until the fish is just cooked. Set aside in the pan for 10 minutes, then flake the fish in large pieces with a fork.
Put 2 cups of the panko in a large bowl. Add the cod mixture, including the cooking liquid, the dill, mayonnaise, mustard, lemon zest, eggs, lobster, 2 teaspoons salt, and 1 teaspoon black pepper and mix gently.
Using a 2 1/4-inch ice cream scoop as a measure, shape the mixture into 14 (3-inch) fish cakes. Place the remaining 2 cups of panko on a plate and coat the cakes all over, patting the coating to adhere. Wipe the sauté pan clean with a paper towel and heat 2 tablespoons of the butter and 2 tablespoons of oil in the pan over medium heat. Place 5 cakes in the pan and cook for 5 minutes on each side, until nicely browned on both sides. Transfer the cakes to a sheet pan and keep them warm in the oven for up to 15 minutes. Repeat, adding more butter and oil, until the entire mixture is cooked. Serve hot with the Rémoulade Sauce.
Rémoulade Sauce:
Yield: 1 1/2 cups sauce
Place the mayonnaise, cornichons, mustard, vinegar, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate.
Cook’s Note
Ina halved this recipe for taping.
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Ina Garten’s Fish & Lobster Cakes | Barefoot Contessa | Food Network
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@user-zq2tj5zp1u
January 31, 2024 at 12:04 pm
You are sooo right it's
Absolutely delicious love it ❤👍👍
@amichaels1871
January 31, 2024 at 12:04 pm
Thanks Ina, you always make me feel calm & like everything is easy
& is going to be OK. 💙🌎
@LakePenelope
January 31, 2024 at 12:04 pm
Love watching Ina Garten prepare recipes, but, lately she is talking so….so….very fast! Why? Love it better when she is herself!
@ltgray2780
January 31, 2024 at 12:04 pm
When frying, those aren't panko oob. Looks ground up to me. Just sayin'.
@travisnorthcarolina2509
January 31, 2024 at 12:04 pm
I'm poor
@jaleesatrevelyan1510
January 31, 2024 at 12:04 pm
She is amazing. I don't think she's ever made a bad looking dish.
@josephlenehan4461
January 31, 2024 at 12:04 pm
Jos and Toady 😀 are the
@getstarlinginfo
January 31, 2024 at 12:04 pm
love this Ina! <3
@debrapalmer5270
January 31, 2024 at 12:04 pm
I just made these. Delious!
@stevelogan5475
January 31, 2024 at 12:04 pm
This is a decent recipe, for us Irish in my area this is very good with preserved salt cod( not lye soaked lutefisk which is an acquired taste)
@SteveChapman1204
January 31, 2024 at 12:04 pm
In Baltimore, we call them "Coddies" sans lobster. These look great.
@peggiegreen4420
January 31, 2024 at 12:04 pm
Who can afford Lobster to put in with this?! Even if I could afford Lobster, I wouldn't waste it by putting it in a fish cake! Lol! Cod, and other fish are expensive enough, and I can barely afford them!! 😅❤️
@whatweather
January 31, 2024 at 12:04 pm
Yuckie. Why would you mix a mere quarter pound of an ingredient like lobster with any other seafood, much less a cheap filet like cod? There’s so much other caca in there anyway, the lobster is a waste. Sorry, but idk what Ina has been doing recently.
@diveanddine
January 31, 2024 at 12:04 pm
Yum!
@dd1969
January 31, 2024 at 12:04 pm
I will have to do this without lobster!
@pakistanifoodslover
January 31, 2024 at 12:04 pm
Wow
@tingtuygameplay
January 31, 2024 at 12:04 pm
Looks so good, another awesome recipe video from you.
Thank you so much for sharing this. Stay amazing and connected, See you around.👍💕😊
@carolbenson6524
January 31, 2024 at 12:04 pm
Looks soooooo good! I could eat 4 right now!
@jennglow4647
January 31, 2024 at 12:04 pm
😋
@neriashleycabajar1985
January 31, 2024 at 12:04 pm
These are really good! Except my sister-in-law doesn't eat lobster!
@cut--
January 31, 2024 at 12:04 pm
Maine approves !
@JusticeAndrew
January 31, 2024 at 12:04 pm
Omg this looks delicious!
@delirious15
January 31, 2024 at 12:04 pm
why did she use the french word for pickle? I'm a quebecer and i don't even use "cornichon" when talking in french about pickles…
@CatherineC.2123
January 31, 2024 at 12:04 pm
I cannot believe she didn't remove the "vein."
@tobehonest7541
January 31, 2024 at 12:04 pm
i use BAD mayonnaise !
🙃😂
@rod426
January 31, 2024 at 12:04 pm
Yummy!
@tobehonest7541
January 31, 2024 at 12:04 pm
Big Boy Jeffery LOVES Ina's fish and cake !
@Benyikoko
January 31, 2024 at 12:04 pm
Yummy
@AndyGarcia08
January 31, 2024 at 12:04 pm
I’ve always wondered why they can’t show name brands even though it’s food network. I know about having to get permission from the brand to use the name and the consequences if they don’t have permission, but I’ve always wondered why even in food network, although it’s a FOOD channel, it’s not allowed.
@shanamedley6977
January 31, 2024 at 12:04 pm
Y'all are so late my whole family knows about cooking this. 🤣🤣🤣🤣🤣
@paulkelley7445
January 31, 2024 at 12:04 pm
Sc
@AutoYoung
January 31, 2024 at 12:04 pm
I've always wondered what's the difference between "cakes" and croquettes if there is any…