Crave-Worthy Strawberry-Glazed Doughnuts 🍩 | Crave-Worthy Eats | Food Network

This week’s #CraveWorthyEats is all about everyone’s favorite morning indulgence: DOUGHNUTS!

Claire is inspired to make homemade doughnuts after visiting Primo’s Donuts in L.A.! 🍩

Find these doughnuts at: https://www.primosdonuts.com/

Follow Primo’s: https://www.instagram.com/primosdonutsla/

Follow Claire: https://www.instagram.com/clairethomas/

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Claire Thomas is obsessed with the L.A. food scene! Watch as Claire takes us to her favorite spots from doughnut destinations to ramen shops and shows us how to take a little taste of it home.

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Pink Strawberry Doughnuts
RECIPE COURTESY OF CLAIRE THOMAS
Level: Intermediate
Total: 1 hr 35 min
Active: 1 hr
Yield: 9 doughnuts and doughnut holes

Ingredients

Doughnuts:
3 1/2 cups all-purpose flour, plus more for dusting
2 3/4 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup buttermilk, at room temperature
1/4 cup sour cream
4 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
2 large eggs, at room temperature
Vegetable oil, for frying

Strawberry Glaze:
1 cup roughly chopped strawberries
1/4 cup water
2 teaspoons apple cider vinegar
1 vanilla bean, scraped
4 cups confectioners’ sugar, sifted
Sprinkles, for garnishing

Directions

For the doughnuts: Sift together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. In the bowl of a stand mixer fitted with the paddle attachment, combine the granulated sugar, buttermilk, sour cream, melted butter, vanilla and eggs. Beat on medium speed until fluffy, about 2 minutes.

With the mixer on low, add the dry ingredients, mixing until just blended. It will be quite wet, so refrigerate for at least 30 minutes.

Heavily flour a work surface and your hands. Remove the dough from the bowl, place it on your work surface and pat the dough into 9 1/2-by-11-inch rectangle about 1/2-inch thick. Cut out doughnuts with a floured doughnut cutter to make 6 doughnuts and 6 doughnut holes. Pat out the dough scraps to make 3 more doughnuts and doughnut holes. Set aside on a tray.

Meanwhile, fill a large heavy pot with 2 inches of oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Fry the doughnuts and doughnut holes a few at a time until golden brown, 1 to 2 minutes. Gently flip and continue to fry until golden brown, 1 to 2 minutes more. When both sides are golden brown, carefully transfer the doughnuts to a cooling rack lined with paper towels. Continue until all the doughnuts are fried.

For the glaze: Combine the strawberries, water, vinegar and vanilla bean in a small pot over medium heat. Cook until juicy, about 10 minutes. Let cool slightly then blend until smooth. Pour into a bowl, add the confectioners’ sugar and whisk thoroughly until light pink.

Move the doughnuts onto a cooling rack. Pour the glaze over the doughnuts and top with sprinkles. Let the doughnuts set for 5 minutes before enjoying.

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Crave-Worthy Strawberry-Glazed Doughnuts 🍩 | Crave-Worthy Eats | Food Network


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