Sweet Chile Garlic Wings with Trisha Yearwood | Trisha’s Southern Kitchen | Food Network

No special occasion needed to make a big batch of Trisha Yearwood’s Sweet Chile Garlic Wings! 😍

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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.

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Sweet Chile Garlic Wings
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 55 min
Active: 25 min
Yield: 4 servings

Ingredients

3 pounds chicken wingettes and drumettes
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup apricot jam
2 tablespoons light brown sugar
2 teaspoons soy sauce
1 to 2 teaspoons sriracha
3 tablespoons chopped fresh chives

Directions

Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.

Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.

Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.

When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.

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Sweet Chile Garlic Wings with Trisha Yearwood | Trisha’s Southern Kitchen | Food Network


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