Ree Drummond’s Amish Baked Oatmeal | The Pioneer Woman | Food Network

When you need breakfast in a pinch, Ree’s Amish Baked Oatmeal is a delicious and filling treat to take on-the-go!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Amish Baked Oatmeal
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 15 min
Yield: 8 to 10 servings

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook’s Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg

To serve:
Heavy cream
Brown sugar
Berries

Directions

Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.

Combine the oats and sugar in a medium bowl, then pour in the milk.

Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.

Next comes the melted butter and the egg.

Then just stir it all together into a big delicious oaty mess of wonder.

Plop the mixture into the prepared pan and spread it out.

Bake for 30 minutes, until set.

Cut into squares while still warm. Serve with cream, brown sugar and berries.

Cook’s Note
To scrape the vanilla bean, split the pod lengthwise with a small paring knife and use the back of the knife to scrape out all the vanilla caviar (the seeds). (Tip: Put the empty pod in a container of sugar. It will infuse the sugar and make it a miracle!)

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Ree Drummond’s Amish Baked Oatmeal | The Pioneer Woman | Food Network


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