Bobby Flay’s Grilled Ribeye Steak | Grill It! with Bobby Flay | Food Network

Bobby grills a ribeye steak and tops it with blue cheese and onion jam!
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Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller’s best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn’t about the competition; it’s about the opportunity of a lifetime – to grill it with one of the best pit masters around

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Perfectly Grilled Steak
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 4 servings

Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

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Bobby Flay’s Grilled Ribeye Steak | Grill It! with Bobby Flay | Food Network


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