Silken Tofu Banchan | Food Network | #Shorts

File this Silken Tofu Banchan under no-cook and incredibly easy ✅✅ (It’s topped with a spicy, garlicky soy sauce marinade, herbs and crunchy sesame seeds!)
Get Jackie Ji Yoon Park’s recipe ▶ https://foodtv.com/3xWF0AF

Silken Tofu Banchan
RECIPE COURTESY OF JACKIE JI YOON PARK FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 2 servings

Ingredients

2 tablespoons soy sauce
4 teaspoons sesame oil
1 tablespoon plus 1/2 teaspoon gochugaru
1 tablespoon fish sauce
2 teaspoons mirin
2 teaspoons sugar
2 teaspoons distilled white vinegar or rice vinegar
2 cloves garlic, minced
One 1-pound block silken tofu, drained
Chopped scallion greens, for topping
Chopped soft herbs, such as cilantro or dill, for topping
Toasted sesame seeds, for topping

Directions

Whisk together the soy sauce, sesame oil, gochugaru, fish sauce, mirin, sugar, vinegar and garlic in a small bowl.

Flip the tofu over onto a serving plate, drizzle with the soy sauce mixture and top generously with chopped scallion greens, soft herbs and toasted sesame seeds. Serve immediately.

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