Spatchcock Rotisserie Quail with Chef Yia Vang | Stoked | Food Network

Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Join Chef Yia Vang as he celebrates the legacy of cooking Hmong food over a wood-fired grill in the new series, Stoked!
Get the recipe ▶ https://foodtv.com/3CwgwBZ
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Follow Chef Yia Vang ▶ https://www.instagram.com/yiavang70/

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#FoodNetwork #SpatchcockRotisserieQuail #Stoked #ChefYiaVang

Spatchcock Rotisserie Quail with Chef Yia Vang | Stoked | Food Network


source