Sunny Anderson’s Easy Brie Brittle with Fig Dip | The Kitchen | Food Network

Sunny’s favorite cheese on a board is the soft cheese, and usually the Brie. The flavor is only intensified when made into brittle! Grab some brittle bites and some dip and curl up for a movie with a fun new snack.
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Sunny’s Easy Brie Brittle with Fig Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 30 min
Active: 30 min
Yield: 6 to 8 servings

Ingredients

Two 9-ounce bags mini Brie bites, sliced 1/4-inch thin (discard the rounded ends)
1 cup fig jam
1/4 cup orange juice
1/4 cup chopped golden raisins
1 teaspoon white wine vinegar
1/2 teaspoon chopped fresh thyme
Kosher salt

Directions

Cut a shallow slice through the rind halfway along the curved edge of each slice of Brie. Place the Brie slices on a microwave-safe plate lined with parchment paper. Microwave until they turn slightly golden and puff up, 1 to 3 minutes, depending on your microwave strength. Allow them to cool.

In a small saucepan on medium-low heat, add the fig jam, orange juice, raisins, vinegar, thyme and a small pinch of salt. Cook until the raisins are tender, 5 to 8 minutes. Serve warm, at temperature or chilled with the prepared Brie bite brittles.

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Sunny Anderson’s Easy Brie Brittle with Fig Dip | Cooking For Real | Food Network


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