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Chewy Chocolate Peanut Butter Bars with Molly Yeh | Girl Meets Farm | Food Network
Molly’s PB Bars are so sweet and satisfying, you won’t be able to stop after one!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
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Chewy Chocolate Peanut Butter Bars
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr (includes setting time)
Active: 15 min
Yield: 25 bars
Ingredients
Nonstick cooking spray, for the pan
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon kosher salt
1 cup unsweetened peanut butter
7 cups cereal flakes, such as Special K
1 cup dark chocolate chips
1 cup butterscotch chips
Flaky salt
Sprinkles, for topping, if desired
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.
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Chewy Chocolate Peanut Butter Bars with Molly Yeh | Girl Meets Farm | Food Network
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