How to Make Trisha’s Avocado Salsa | Trisha’s Southern Kitchen | Food Network

Why choose between guacamole and salsa when you can have both? Trisha’s Avocado Salsa is a party-pleasing appetizer made fresh to order!

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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.

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Avocado Salsa
Recipe courtesy of Trisha Yearwood
Show: Trisha’s Southern Kitchen
Episode: Staycation

Total:15 min
Active: 15 min
Yield: 2 cups
Level: Easy

Ingredients

2/3 cup grape tomatoes, chopped (10 to 12)
1/2 cup finely chopped pineapple
3 medium avocados, diced
1/2 finely chopped sweet onion, such as Vidalia
1/8 cup finely chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
Black pepper
Lime tortilla chips, for serving

Directions

Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.

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How to Make Trisha’s Avocado Salsa | Trisha’s Southern Kitchen | Food Network


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