Alton Brown Makes Lemon Meringue Pie | Worst Cooks in America | Food Network

Alton creates a beautifully delicate, meringue-topped lemon tart 🍋🍋

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Lemon Meringue Tarts
RECIPE COURTESY OF ALTON BROWN
Level: Advanced
Total: 4 hr 30 min (includes freezing and cooling time)
Active: 1 hr 40 min
Yield: 6 tartlets

Ingredients

Crust:
150 grams all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
110 grams (8 tablespoons) cold unsalted butter, sliced into very thin pats
1/4 cup ice water

Lemon Filling:
4 large egg yolks (reserve whites for meringue)
50 grams (1/3 cup) cornstarch
280 grams (1 1/3 cups) sugar
1 1/2 cups water
1/4 teaspoon kosher salt
45 grams (3 tablespoons) unsalted butter
1/2 cup lemon juice plus 1 tablespoon finely grated lemon zest

Meringue:
4 large egg whites
120 grams sugar
1/2 teaspoon cream of tartar
1/4 teaspoon kosher salt

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Alton Brown Makes Lemon Meringue Pie | Worst Cooks in America | Food Network


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