Food
Tiffany Derry’s Peri Peri Chicken with Pearl Couscous Salad | Worst Cooks in America | Food Network
Tiffany’s Peri Peri Chicken is marinated in a chile pepper sauce and served over a warm couscous salad tossed with a lightly sweetened lemon vinaigrette and charred Brussels sprouts. The spice of the chicken with bright lemon and cucumber creates a delicious combo!
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Hollywood’s brightest stars are trading the spotlight for the heat of the kitchen on this season of Worst Cooks in America: Reality Check. Chefs Jeff Mauro and Tiffany Derry are on a mission to turn these celebrity recruits from culinary flops into kitchen champs. With $25,000 for charity at stake, these red-carpet rookies will tackle entertainment-themed challenges where they’ll swap glitz for grit and learn to sizzle like pros — or crash and burn spectacularly. Drama, comedy and cooking chaos collide!
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Tiffany Derry’s Peri Peri Chicken with Pearl Couscous Salad | Worst Cooks in America | Food Network
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