Ina Garten’s French Chocolate Bark | Barefoot Contessa | Food Network

Chocolate, apricots, cranberries and cashews make up Ina’s French chocolate bark!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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French Chocolate Bark
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 25 min
Prep: 15 min
Inactive: 2 hr
Cook: 10 min
Yield: 24 pieces

Ingredients

8 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries

Directions

Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.

Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.

Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.

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Ina Garten’s French Chocolate Bark | Barefoot Contessa | Food Network


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